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	<updated>2026-04-04T09:26:20Z</updated>
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		<title>Template:Expand Chinese/doc</title>
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		<updated>2011-04-07T09:32:55Z</updated>

		<summary type="html">&lt;p&gt;60.53.219.39: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;{{Expand language (non-Latin script)/howto|Chinese}}&lt;br /&gt;
==See also==&lt;br /&gt;
* {{tl|Contains Chinese text}}&lt;br /&gt;
* {{tl|Needchinese}}&lt;br /&gt;
* {{tl|Chinese script}}&lt;br /&gt;
Nasi kuning recipe&lt;br /&gt;
Wash rice (more number of washes more faster the steam cooked later)&lt;br /&gt;
Boil water in the pot. Half level of the rice content. Add in lemon grass loot. Pandan leaf. Ginger. Salt. msg&lt;br /&gt;
Add in rice. Kunyit powder. Adjust to desired color. Thick santan when rice begin less water&lt;br /&gt;
Off fire and leave pot covered remain for self cooking for 1 hour&lt;br /&gt;
Take out and leave cool. Store in chiller for steam tomorrow&lt;br /&gt;
Note: &lt;br /&gt;
Whole concept is that, boiling is for easy and faster to steam. chill storing is for enrich flavor cause by long hour preserved.&lt;/div&gt;</summary>
		<author><name>60.53.219.39</name></author>
		
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