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	<updated>2026-04-04T08:54:53Z</updated>
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	<entry>
		<id>https://blackwiki.org/index.php?title=Template:Culinary_herbs_and_spices&amp;diff=3802908</id>
		<title>Template:Culinary herbs and spices</title>
		<link rel="alternate" type="text/html" href="https://blackwiki.org/index.php?title=Template:Culinary_herbs_and_spices&amp;diff=3802908"/>
		<updated>2020-10-04T06:48:28Z</updated>

		<summary type="html">&lt;p&gt;71.228.115.97: Adding crushed red chili pepper to chili pepper list&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;{{Navbox with collapsible groups&lt;br /&gt;
| name = Culinary herbs and spices&lt;br /&gt;
| state = {{{state&amp;lt;includeonly&amp;gt;|collapsed&amp;lt;/includeonly&amp;gt;}}}&lt;br /&gt;
&amp;lt;noinclude&amp;gt;&lt;br /&gt;
| state1 = uncollapsed  | state2 = uncollapsed  | state3 = uncollapsed  | state4 = uncollapsed  | state5 = uncollapsed&lt;br /&gt;
&amp;lt;/noinclude&amp;gt;&lt;br /&gt;
| title = Culinary herbs and spices&lt;br /&gt;
| selected = {{{selected|{{{expanded|{{{1|}}}}}}}}}&lt;br /&gt;
| listclass = hlist&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-------------------------------------&amp;gt;&lt;br /&gt;
| group1 = [[Herb]]s&lt;br /&gt;
| abbr1 = herbs&lt;br /&gt;
| list1 =&lt;br /&gt;
* ''[[Angelica archangelica|Angelica]]''&lt;br /&gt;
* [[Basil]]&lt;br /&gt;
** [[Ocimum tenuiflorum|holy]]&lt;br /&gt;
** [[Thai basil|Thai]]&lt;br /&gt;
* [[Bay leaf]]&lt;br /&gt;
* [[Cinnamomum tamala|Indian bay leaf {{smaller|(''tejpat'')}}]]&lt;br /&gt;
* [[Boldo]]&lt;br /&gt;
* [[Borage]]&lt;br /&gt;
* [[Chervil]]&lt;br /&gt;
* [[Chives]]&lt;br /&gt;
** [[Allium tuberosum|garlic / Chinese]]&lt;br /&gt;
* [[Cicely]]&lt;br /&gt;
* [[Coriander|Coriander leaf / Cilantro]]&lt;br /&gt;
** [[Porophyllum ruderale|Bolivian]]&lt;br /&gt;
** [[Persicaria odorata|Vietnamese {{smaller|(''rau răm'')}}]]&lt;br /&gt;
* [[Eryngium foetidum|Culantro]]&lt;br /&gt;
* [[Garden cress|Cress]]&lt;br /&gt;
* [[Curry tree|Curry leaf]]&lt;br /&gt;
* [[Dill]]&lt;br /&gt;
* [[Dysphania ambrosioides|Epazote]]&lt;br /&gt;
* [[Hemp]]&lt;br /&gt;
* [[Piper auritum|Hoja santa]]&lt;br /&gt;
* [[Houttuynia cordata|''Houttuynia cordata'' {{smaller|(''giấp cá'')}}]]&lt;br /&gt;
* [[Hyssopus officinalis|Hyssop]]&lt;br /&gt;
* [[Jimbu]]&lt;br /&gt;
* [[Elsholtzia ciliata|Kinh gioi {{smaller|(Vietnamese balm)}}]]&lt;br /&gt;
* [[Perilla frutescens|Kkaennip]]&lt;br /&gt;
* [[Lavandula angustifolia|Lavender]]&lt;br /&gt;
* [[Lemon balm]]&lt;br /&gt;
* [[Cymbopogon|Lemon grass]]&lt;br /&gt;
* [[Backhousia citriodora|Lemon myrtle]]&lt;br /&gt;
* [[Aloysia citrodora|Lemon verbena]]&lt;br /&gt;
* [[Limnophila aromatica|''Limnophila aromatica'' {{smaller|(rice-paddy herb)}}]]&lt;br /&gt;
* [[Lovage]]&lt;br /&gt;
* [[Marjoram]]&lt;br /&gt;
* [[Mentha|Mint]]&lt;br /&gt;
* [[Mugwort]]&lt;br /&gt;
* [[Cryptotaenia japonica|Mitsuba]]&lt;br /&gt;
* [[Oregano]]&lt;br /&gt;
* [[Parsley]]&lt;br /&gt;
* [[Perilla]]&lt;br /&gt;
* [[Rosemary]]&lt;br /&gt;
* [[Ruta graveolens|Rue]]&lt;br /&gt;
* [[Salvia officinalis|Sage]]&lt;br /&gt;
* [[Satureja|Savory]]&lt;br /&gt;
* [[Zanthoxylum piperitum|Sanshō leaf]]&lt;br /&gt;
* [[Shiso]]&lt;br /&gt;
* [[Sorrel]]&lt;br /&gt;
* [[Tarragon]]&lt;br /&gt;
* [[Thyme]]&lt;br /&gt;
* [[Galium odoratum|Woodruff]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-------------------------------------&amp;gt;&lt;br /&gt;
| group2 = [[Spice]]s&lt;br /&gt;
| abbr2 = spices&lt;br /&gt;
| list2 = &lt;br /&gt;
* [[Green laver|Aonori]]&lt;br /&gt;
* [[Ajwain]]&lt;br /&gt;
* [[Alligator pepper]]&lt;br /&gt;
* [[Allspice]]&lt;br /&gt;
* [[Amchoor]]&lt;br /&gt;
* [[Anise]]&lt;br /&gt;
** [[Illicium verum|star]]&lt;br /&gt;
* [[Asafoetida]]&lt;br /&gt;
* [[Black pepper|Peppercorn {{smaller|(black/green/white)}}]]&lt;br /&gt;
* [[Schinus terebinthifolia|Brazilian pepper]]&lt;br /&gt;
* [[Cinnamomum camphora|Camphor]]&lt;br /&gt;
* [[Caraway]]&lt;br /&gt;
* [[Cardamom]]&lt;br /&gt;
** [[Black cardamom|black]]&lt;br /&gt;
* [[Cinnamomum cassia|Cassia]]&lt;br /&gt;
* [[Celery powder]]&lt;br /&gt;
* [[Celery|Celery seed]]&lt;br /&gt;
* [[Buchanania lanzan|Charoli]]&lt;br /&gt;
* [[Chenpi]]&lt;br /&gt;
* [[Chili pepper|Chili]]&lt;br /&gt;
** [[Chili powder]]&lt;br /&gt;
** [[Cayenne pepper|Cayenne]]&lt;br /&gt;
** [[Chipotle]]&lt;br /&gt;
** [[Crushed red pepper]]&lt;br /&gt;
** [[Jalapeño]]&lt;br /&gt;
** [[New Mexico chile|New Mexico]]&lt;br /&gt;
** [[Tabasco pepper|Tabasco]]&lt;br /&gt;
** [[List of Capsicum cultivars|Cultivars]]&lt;br /&gt;
* [[Cinnamon]]&lt;br /&gt;
* [[Clove]]&lt;br /&gt;
* [[Coriander|Coriander seed]]&lt;br /&gt;
* [[Piper cubeba|Cubeb]]&lt;br /&gt;
* [[Cumin]]&lt;br /&gt;
** ''[[Nigella sativa]]''&lt;br /&gt;
** ''[[Bunium persicum]]''&lt;br /&gt;
* [[Perilla frutescens|Deulkkae]]&lt;br /&gt;
* [[Dill|Dill / Dill seed]]&lt;br /&gt;
* [[Fennel]]&lt;br /&gt;
* [[Fenugreek]]&lt;br /&gt;
** [[Trigonella caerulea|blue]]&lt;br /&gt;
* [[Boesenbergia rotunda|Fingerroot]]&lt;br /&gt;
* [[Galangal]]&lt;br /&gt;
** [[Alpinia galanga|greater]]&lt;br /&gt;
** [[Alpinia officinarum|lesser]]&lt;br /&gt;
* [[Garlic]]&lt;br /&gt;
* [[Ginger]]&lt;br /&gt;
* [[Kaempferia galanga|Aromatic ginger]]&lt;br /&gt;
* [[Heracleum persicum|Golpar]]&lt;br /&gt;
* [[Aframomum melegueta|Grains of paradise]]&lt;br /&gt;
* [[Grains of Selim]]&lt;br /&gt;
* [[Horseradish]]&lt;br /&gt;
* [[Zanthoxylum piperitum|Japanese pricklyash]]&lt;br /&gt;
* [[Juniper berry]]&lt;br /&gt;
* [[Garcinia indica|Kokum]]&lt;br /&gt;
* [[Aframomum corrorima|Korarima]]&lt;br /&gt;
* [[Dried lime]]&lt;br /&gt;
* [[Liquorice]]&lt;br /&gt;
* [[Litsea cubeba]]&lt;br /&gt;
* [[Long pepper]]&lt;br /&gt;
* [[Curcuma amada|Mango-ginger]]&lt;br /&gt;
* [[Mastic (plant resin)|Mastic]]&lt;br /&gt;
* [[Mahleb]]&lt;br /&gt;
* [[Mustard plant|Mustard]]&lt;br /&gt;
** [[Brassica nigra|black]]&lt;br /&gt;
** [[Brassica juncea|brown]]&lt;br /&gt;
** [[White mustard|white]]&lt;br /&gt;
* [[Nigella sativa|Nigella]]&lt;br /&gt;
* [[Ricinodendron|Njangsa]]&lt;br /&gt;
* [[Nutmeg]]&lt;br /&gt;
* [[Onion powder]]&lt;br /&gt;
* [[Paprika]]&lt;br /&gt;
* [[Schinus molle|Peruvian pepper]]&lt;br /&gt;
* [[Pomegranate|Pomegranate seed]]&lt;br /&gt;
* [[Poppy seed]]&lt;br /&gt;
* [[Trachyspermum roxburghianum|Radhuni]]&lt;br /&gt;
* [[Rosa × damascena|Rose]]&lt;br /&gt;
* [[Saffron]]&lt;br /&gt;
* [[Smilax ornata|Sarsaparilla]]&lt;br /&gt;
* [[Sassafras]]&lt;br /&gt;
* [[Sesame]]&lt;br /&gt;
* [[Shiso]]&lt;br /&gt;
* [[Sichuan pepper|Sichuan {{smaller|(''huājiāo'')}}]]&lt;br /&gt;
* [[Sumac]]&lt;br /&gt;
* [[Tamarind]]&lt;br /&gt;
* [[Tasmannia lanceolata|Tasmanian pepper]]&lt;br /&gt;
* [[Dipteryx odorata|Tonka bean]]&lt;br /&gt;
* [[Turmeric]]&lt;br /&gt;
* [[Uzazi]]&lt;br /&gt;
* [[Vanilla]]&lt;br /&gt;
* [[Piper borbonense|Voatsiperifery]]&lt;br /&gt;
* [[Wasabi]]&lt;br /&gt;
* [[Yuzu|Yuzu zest]]&lt;br /&gt;
* [[Curcuma zedoaria|Zedoary]]&lt;br /&gt;
* [[Berberis vulgaris|Zereshk]]&lt;br /&gt;
* [[Zest (ingredient)|Zest]]&lt;br /&gt;
&amp;lt;!-------------------------------------&amp;gt;&lt;br /&gt;
| group3 = [[Spice mix|Mixtures]]&lt;br /&gt;
| abbr3 = mixtures&lt;br /&gt;
| list3 =&lt;br /&gt;
* [[Ajika|Adjika]]&lt;br /&gt;
* [[Advieh]]&lt;br /&gt;
* [[Baharat]]&lt;br /&gt;
* [[Beau Monde seasoning|Beau monde seasoning]]&lt;br /&gt;
* [[Berbere]]&lt;br /&gt;
* [[Bouquet garni]]&lt;br /&gt;
* [[Buknu]]&lt;br /&gt;
* [[Chaat masala]]&lt;br /&gt;
* [[Tempering (spices)|Chaunk]]&lt;br /&gt;
* [[Cinnamon sugar]]&lt;br /&gt;
* [[Crab boil]]&lt;br /&gt;
* [[Curry powder]]&lt;br /&gt;
* [[Doubanjiang]]&lt;br /&gt;
* [[Douchi]]&lt;br /&gt;
* [[Duqqa]]&lt;br /&gt;
* [[Fines herbes]]&lt;br /&gt;
* [[Five-spice powder]]&lt;br /&gt;
* [[Garam masala]]&lt;br /&gt;
* [[Garlic powder]]&lt;br /&gt;
* [[Garlic salt]]&lt;br /&gt;
* [[Gochujang]]&lt;br /&gt;
* [[Harissa]]&lt;br /&gt;
* [[Hawaij]]&lt;br /&gt;
* [[Herbes de Provence]]&lt;br /&gt;
* {{lang|vi|[[Húng lìu]]|nocat=true}}&lt;br /&gt;
* [[Idli podi]]&lt;br /&gt;
* [[Italian seasoning]]&lt;br /&gt;
* [[Jerk (cooking)|Jamaican jerk spice]]&lt;br /&gt;
* [[Khmeli suneli]]&lt;br /&gt;
* [[Lemon pepper]]&lt;br /&gt;
* [[Mitmita]]&lt;br /&gt;
* [[Mixed spice]]&lt;br /&gt;
* [[Montreal steak seasoning]]&lt;br /&gt;
* [[Mulling spices]]&lt;br /&gt;
* [[Old Bay Seasoning]]&lt;br /&gt;
* [[Panch phoron]]&lt;br /&gt;
* [[Persillade]]&lt;br /&gt;
* [[Powder-douce]]&lt;br /&gt;
* [[Pumpkin pie spice]]&lt;br /&gt;
* [[Qâlat daqqa]]&lt;br /&gt;
* [[Quatre épices]]&lt;br /&gt;
* [[Ras el hanout]]&lt;br /&gt;
* [[Recado rojo]]&lt;br /&gt;
* [[Sharena sol]]&lt;br /&gt;
* [[Shichimi]]&lt;br /&gt;
* [[Tabil]]&lt;br /&gt;
* [[Tandoori masala]]&lt;br /&gt;
* [[Vadouvan]]&lt;br /&gt;
* [[Yuzukoshō]]&lt;br /&gt;
* [[Za'atar]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-------------------------------------&amp;gt;&lt;br /&gt;
| group4 = Lists and related topics&lt;br /&gt;
| abbr4 = lists/related&lt;br /&gt;
| list4 = &lt;br /&gt;
{{navbox|child&lt;br /&gt;
| above =  Lists of herbs and spices&lt;br /&gt;
| list1 =&lt;br /&gt;
* [[List of culinary herbs and spices|Culinary]]&lt;br /&gt;
&amp;lt;!--Alphabetically by country/region:--&amp;gt;&lt;br /&gt;
* [[List of Australian herbs and spices|Australian]]&lt;br /&gt;
* [[List of Bangladeshi spices|Bangladeshi]]&lt;br /&gt;
* [[List of Indian spices|Indian]]&lt;br /&gt;
* [[List of Pakistani spices|Pakistani]]&lt;br /&gt;
}}{{navbox|child&lt;br /&gt;
| above = Related topics&lt;br /&gt;
| list1 =&lt;br /&gt;
* [[Chinese herbology]]&lt;br /&gt;
* [[Herbal tea]]&lt;br /&gt;
* [[Marination]]&lt;br /&gt;
* [[Spice rub]]&lt;br /&gt;
}}&lt;br /&gt;
| below = &lt;br /&gt;
}}&amp;lt;noinclude&amp;gt;&lt;br /&gt;
{{documentation}}&lt;br /&gt;
&amp;lt;/noinclude&amp;gt;&lt;/div&gt;</summary>
		<author><name>71.228.115.97</name></author>
		
	</entry>
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