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	<updated>2026-04-04T08:56:53Z</updated>
	<subtitle>User contributions</subtitle>
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	<entry>
		<id>https://blackwiki.org/index.php?title=Template:Italian_cheeses&amp;diff=6518348</id>
		<title>Template:Italian cheeses</title>
		<link rel="alternate" type="text/html" href="https://blackwiki.org/index.php?title=Template:Italian_cheeses&amp;diff=6518348"/>
		<updated>2020-08-14T10:00:37Z</updated>

		<summary type="html">&lt;p&gt;79.55.69.128: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;{{Navbox&lt;br /&gt;
|name = Italian cheeses&lt;br /&gt;
|title = [[List of Italian cheeses|Italian cheeses]]&lt;br /&gt;
|state = {{{state|autocollapse}}}&lt;br /&gt;
|listclass = hlist&lt;br /&gt;
&lt;br /&gt;
|group1 = [[Protected Geographical Status|PDO]]&lt;br /&gt;
|list1  = &lt;br /&gt;
* [[Asiago cheese|Asiago]] &lt;br /&gt;
* [[Bitto]]&lt;br /&gt;
* [[Bra cheese|Bra]] &lt;br /&gt;
* [[Burrata di Andria]]&lt;br /&gt;
* [[Caciocavallo]] &lt;br /&gt;
* [[Casciotta d'Urbino]] &lt;br /&gt;
* [[Castelmagno cheese|Castelmagno]] &lt;br /&gt;
* [[Fontina]] &lt;br /&gt;
* [[Formaggio di Fossa]]&lt;br /&gt;
* [[Formai de Mut dell'Alta Valle Brembana]]&lt;br /&gt;
* [[Gorgonzola]] &lt;br /&gt;
* [[Grana Padano]] &lt;br /&gt;
* [[Montasio]] &lt;br /&gt;
* [[Monte Veronese]] &lt;br /&gt;
* [[Buffalo mozzarella]]&lt;br /&gt;
* [[Parmigiano-Reggiano]] &lt;br /&gt;
* [[Pecorino]]&lt;br /&gt;
** [[Pecorino di Filiano]]&lt;br /&gt;
** [[Pecorino Romano]]&lt;br /&gt;
** [[Pecorino Sardo]]&lt;br /&gt;
** [[Pecorino Siciliano]]&lt;br /&gt;
** [[Pecorino Toscano]]&lt;br /&gt;
* [[Piave cheese|Piave]] &lt;br /&gt;
* [[Provolone]] &lt;br /&gt;
* [[Quartirolo Lombardo|Quartirolo]]&lt;br /&gt;
* [[Ragusano cheese|Ragusano]] &lt;br /&gt;
* [[Raschera]]&lt;br /&gt;
* [[Salva (cheese)|Salva]]&lt;br /&gt;
* [[Silter]]&lt;br /&gt;
* [[Spressa delle Giudicarie]] &lt;br /&gt;
* [[Taleggio cheese|Taleggio]]  &lt;br /&gt;
* [[Valle d'Aosta Fromadzo]]&lt;br /&gt;
* [[Valtellina Casera]] &lt;br /&gt;
&lt;br /&gt;
|group2 =  [[Prodotto agroalimentare tradizionale|PAT]]&lt;br /&gt;
|list2 = &lt;br /&gt;
* [[Bastardo del Grappa]]&lt;br /&gt;
* [[Canestrato]]&lt;br /&gt;
* [[Mascarpone]]&lt;br /&gt;
* [[Morlacco]]&lt;br /&gt;
* [[Pecorino di Carmasciano]]&lt;br /&gt;
* [[Prescinsêua cheese|Prescinsêua]]&lt;br /&gt;
* [[Ricotta forte]]&lt;br /&gt;
* [[Ricotta di fuscella]]&lt;br /&gt;
* [[Rosa Camuna]]&lt;br /&gt;
* [[Scamorza]]&lt;br /&gt;
* [[Stracciata]]&lt;br /&gt;
* [[Toma cheese|Toma]]&lt;br /&gt;
** [[Toma Piemontese]]&lt;br /&gt;
* [[Vezzena]]&lt;br /&gt;
&lt;br /&gt;
|group3 = Non-protected&amp;lt;br /&amp;gt;varieties&lt;br /&gt;
|list3  = &lt;br /&gt;
* [[Ambra di Talamello]]&lt;br /&gt;
* [[Bel Paese (cheese)|Bel Paese]]&lt;br /&gt;
* [[Bocconcini]]&lt;br /&gt;
* [[Brös]]&lt;br /&gt;
* [[Burrata]]&lt;br /&gt;
* [[Cacio figurato]]&lt;br /&gt;
* [[Caciotta]]&lt;br /&gt;
* [[Calcagno (cheese)|Calcagno]]&lt;br /&gt;
* [[Caprino cheese|Caprino]]&lt;br /&gt;
* [[Casizolu]]&lt;br /&gt;
* [[Casu marzu]]&lt;br /&gt;
* [[Crucolo]]&lt;br /&gt;
* [[Crutin]]&lt;br /&gt;
* [[Dolcelatte]]&lt;br /&gt;
* [[Galbanino]]&lt;br /&gt;
* [[Mozzarella]]&lt;br /&gt;
* [[Paddraccio]]&lt;br /&gt;
* [[Pallone di Gravina]]&lt;br /&gt;
* [[Ricotta]]&lt;br /&gt;
* [[Robiola]]&lt;br /&gt;
* [[Sottocenere al tartufo]]&lt;br /&gt;
* [[Stracchino]]&lt;br /&gt;
* [[Stracciatella di bufala]]&lt;br /&gt;
&lt;br /&gt;
|group4 = Manufacturers&lt;br /&gt;
|list4  = &lt;br /&gt;
* [[Auricchio]]&lt;br /&gt;
* [[Granarolo (company)|Granarolo]]&lt;br /&gt;
* [[Parmalat]]&lt;br /&gt;
* [[Sterilgarda]]&lt;br /&gt;
&lt;br /&gt;
}}&amp;lt;noinclude&amp;gt;&lt;br /&gt;
{{documentation}}&lt;br /&gt;
&amp;lt;/noinclude&amp;gt;&lt;/div&gt;</summary>
		<author><name>79.55.69.128</name></author>
		
	</entry>
	<entry>
		<id>https://blackwiki.org/index.php?title=Template:Italian_cheeses&amp;diff=6518347</id>
		<title>Template:Italian cheeses</title>
		<link rel="alternate" type="text/html" href="https://blackwiki.org/index.php?title=Template:Italian_cheeses&amp;diff=6518347"/>
		<updated>2020-08-14T09:57:40Z</updated>

		<summary type="html">&lt;p&gt;79.55.69.128: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;{{Navbox&lt;br /&gt;
|name = Italian cheeses&lt;br /&gt;
|title = [[List of Italian cheeses|Italian cheeses]]&lt;br /&gt;
|state = {{{state|autocollapse}}}&lt;br /&gt;
|listclass = hlist&lt;br /&gt;
&lt;br /&gt;
|group1 = [[Protected Geographical Status|PDO]]&lt;br /&gt;
|list1  = &lt;br /&gt;
* [[Asiago cheese|Asiago]] &lt;br /&gt;
* [[Bitto]]&lt;br /&gt;
* [[Bra cheese|Bra]] &lt;br /&gt;
* [[Burrata di Andria]]&lt;br /&gt;
* [[Caciocavallo]] &lt;br /&gt;
* [[Casciotta d'Urbino]] &lt;br /&gt;
* [[Castelmagno cheese|Castelmagno]] &lt;br /&gt;
* [[Fontina]] &lt;br /&gt;
* [[Formaggio di Fossa]]&lt;br /&gt;
* [[Formai de Mut dell'Alta Valle Brembana]]&lt;br /&gt;
* [[Gorgonzola]] &lt;br /&gt;
* [[Grana Padano]] &lt;br /&gt;
* [[Montasio]] &lt;br /&gt;
* [[Monte Veronese]] &lt;br /&gt;
* [[Buffalo mozzarella]]&lt;br /&gt;
* [[Parmigiano-Reggiano]] &lt;br /&gt;
* [[Pecorino]]&lt;br /&gt;
** [[Pecorino di Filiano]]&lt;br /&gt;
** [[Pecorino Romano]]&lt;br /&gt;
** [[Pecorino Sardo]]&lt;br /&gt;
** [[Pecorino Siciliano]]&lt;br /&gt;
** [[Pecorino Toscano]]&lt;br /&gt;
* [[Piave cheese|Piave]] &lt;br /&gt;
* [[Provolone]] &lt;br /&gt;
* [[Quartirolo Lombardo|Quartirolo]]&lt;br /&gt;
* [[Ragusano cheese|Ragusano]] &lt;br /&gt;
* [[Raschera]]&lt;br /&gt;
* [[Salva (cheese)|Salva]]&lt;br /&gt;
* [[Silter]]&lt;br /&gt;
* [[Spressa delle Giudicarie]] &lt;br /&gt;
* [[Taleggio cheese|Taleggio]]  &lt;br /&gt;
* [[Valle d'Aosta Fromadzo]]&lt;br /&gt;
* [[Valtellina Casera]] &lt;br /&gt;
&lt;br /&gt;
|group2 =  [[Prodotto agroalimentare tradizionale|PAT]]&lt;br /&gt;
|list2 = &lt;br /&gt;
* [[Bastardo del Grappa]]&lt;br /&gt;
* [[Canestrato]]&lt;br /&gt;
* [[Mascarpone]]&lt;br /&gt;
* [[Pecorino di Carmasciano]]&lt;br /&gt;
* [[Prescinsêua cheese|Prescinsêua]]&lt;br /&gt;
* [[Ricotta forte]]&lt;br /&gt;
* [[Ricotta di fuscella]]&lt;br /&gt;
* [[Rosa Camuna]]&lt;br /&gt;
* [[Scamorza]]&lt;br /&gt;
* [[Stracciata]]&lt;br /&gt;
* [[Toma cheese|Toma]]&lt;br /&gt;
** [[Toma Piemontese]]&lt;br /&gt;
* [[Vezzena]]&lt;br /&gt;
&lt;br /&gt;
|group3 = Non-protected&amp;lt;br /&amp;gt;varieties&lt;br /&gt;
|list3  = &lt;br /&gt;
* [[Ambra di Talamello]]&lt;br /&gt;
* [[Bel Paese (cheese)|Bel Paese]]&lt;br /&gt;
* [[Bocconcini]]&lt;br /&gt;
* [[Brös]]&lt;br /&gt;
* [[Burrata]]&lt;br /&gt;
* [[Cacio figurato]]&lt;br /&gt;
* [[Caciotta]]&lt;br /&gt;
* [[Calcagno (cheese)|Calcagno]]&lt;br /&gt;
* [[Caprino cheese|Caprino]]&lt;br /&gt;
* [[Casizolu]]&lt;br /&gt;
* [[Casu marzu]]&lt;br /&gt;
* [[Crucolo]]&lt;br /&gt;
* [[Crutin]]&lt;br /&gt;
* [[Dolcelatte]]&lt;br /&gt;
* [[Galbanino]]&lt;br /&gt;
* [[Morlacco]]&lt;br /&gt;
* [[Mozzarella]]&lt;br /&gt;
* [[Paddraccio]]&lt;br /&gt;
* [[Pallone di Gravina]]&lt;br /&gt;
* [[Ricotta]]&lt;br /&gt;
* [[Robiola]]&lt;br /&gt;
* [[Sottocenere al tartufo]]&lt;br /&gt;
* [[Stracchino]]&lt;br /&gt;
* [[Stracciatella di bufala]]&lt;br /&gt;
&lt;br /&gt;
|group4 = Manufacturers&lt;br /&gt;
|list4  = &lt;br /&gt;
* [[Auricchio]]&lt;br /&gt;
* [[Granarolo (company)|Granarolo]]&lt;br /&gt;
* [[Parmalat]]&lt;br /&gt;
* [[Sterilgarda]]&lt;br /&gt;
&lt;br /&gt;
}}&amp;lt;noinclude&amp;gt;&lt;br /&gt;
{{documentation}}&lt;br /&gt;
&amp;lt;/noinclude&amp;gt;&lt;/div&gt;</summary>
		<author><name>79.55.69.128</name></author>
		
	</entry>
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