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	<updated>2026-06-26T10:58:35Z</updated>
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		<id>https://blackwiki.org/index.php?title=Template:Condiments&amp;diff=3604616</id>
		<title>Template:Condiments</title>
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		<updated>2019-10-12T21:18:32Z</updated>

		<summary type="html">&lt;p&gt;82.71.1.74: directing to the condiment instead of the satellites&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;{{Navbox&lt;br /&gt;
| name       = Condiments&lt;br /&gt;
| title      = [[Condiment]]s&lt;br /&gt;
| bodyclass  = hlist&lt;br /&gt;
| state      = {{{state|}}}&lt;br /&gt;
| above      = &lt;br /&gt;
* [[List of condiments]]&lt;br /&gt;
* [[Dip (food)#List of common dips|List of common dips]]&lt;br /&gt;
* [[List of syrups]]&lt;br /&gt;
| image      = [[File:Different ketchup in a plate 122425.jpg|128px|Condiments]]&lt;br /&gt;
&lt;br /&gt;
| group1     = Condiments&lt;br /&gt;
| list1      =&lt;br /&gt;
* [[Agre dulce]]&lt;br /&gt;
* [[Agrodolce]]&lt;br /&gt;
* [[Ajika]]&lt;br /&gt;
* [[Ajvar]]&lt;br /&gt;
* [[Amba (condiment)|Amba]]&lt;br /&gt;
* [[Anchovy paste]]&lt;br /&gt;
* [[Atchara]]&lt;br /&gt;
* [[Bagoong]]&lt;br /&gt;
* [[Barbecue sauce]]&lt;br /&gt;
* [[Biber salçası]]&lt;br /&gt;
* [[Blue cheese dressing]]&lt;br /&gt;
* [[Brown sauce]]&lt;br /&gt;
* [[Beurre Maître d'Hôtel]]&lt;br /&gt;
* [[Buffalo sauce]]&lt;br /&gt;
* [[Tapai|Buro]] (Tapay)&lt;br /&gt;
* [[Cheese sauce]]&lt;br /&gt;
* [[Cheong (food)|Cheong]]&lt;br /&gt;
* [[Chili oil]]&lt;br /&gt;
* [[Chili sauce and paste|Chili sauce]]&lt;br /&gt;
* [[Chimichurri]]&lt;br /&gt;
* [[Chipotle]]&lt;br /&gt;
* [[Chrain]]&lt;br /&gt;
* [[Chutney]]&lt;br /&gt;
** [[Green mango chutney]]&lt;br /&gt;
* [[Cocktail sauce]]&lt;br /&gt;
* [[Colo-colo (condiment)|Colo-colo]]&lt;br /&gt;
* [[Crema (dairy product)|Crema]]&lt;br /&gt;
* [[Crushed red pepper]]&lt;br /&gt;
* [[Dabu-dabu]]&lt;br /&gt;
* [[Dipping sauce|Dip]]&lt;br /&gt;
* [[Duck sauce]]&lt;br /&gt;
* [[Duqqa]]&lt;br /&gt;
* [[Fish paste]]&lt;br /&gt;
* [[Fish sauce]]&lt;br /&gt;
* [[Fritessaus]]&lt;br /&gt;
* [[Fruit preserves]]&lt;br /&gt;
* [[Fry sauce]]&lt;br /&gt;
* [[Gastrique]]&lt;br /&gt;
* [[Gochujang]]&lt;br /&gt;
* [[Gomashio]]&lt;br /&gt;
* [[Gravy]]&lt;br /&gt;
* [[Guacamole]]&lt;br /&gt;
* [[Halford Leicestershire Table Sauce]]&lt;br /&gt;
* [[Hogao]]&lt;br /&gt;
* [[Honey dill]]&lt;br /&gt;
* [[Honey mustard]]&lt;br /&gt;
* [[Horseradish]]&lt;br /&gt;
* [[Hot sauce]]&lt;br /&gt;
* [[Kachumbari]]&lt;br /&gt;
* [[Kachumber]]&lt;br /&gt;
* [[Kaymak]]&lt;br /&gt;
* [[Khrenovina sauce|Khrenovina]]&lt;br /&gt;
* [[Kyopolou]]&lt;br /&gt;
* [[Lechon sauce]]&lt;br /&gt;
* [[Ljutenica]]&lt;br /&gt;
* [[Maafe]]&lt;br /&gt;
* [[Mayonnaise]]&lt;br /&gt;
* [[Mignonette sauce]]&lt;br /&gt;
* [[Milkette]]&lt;br /&gt;
* [[Monkey gland sauce]]&lt;br /&gt;
* [[Muhammara]]&lt;br /&gt;
* [[Mumbo sauce]]&lt;br /&gt;
* [[Murri (condiment)|Murri]]&lt;br /&gt;
* [[Nam chim]]&lt;br /&gt;
* [[Nam phrik]]&lt;br /&gt;
* [[Nước chấm]]&lt;br /&gt;
* [[Nutritional yeast]]&lt;br /&gt;
* [[Olive oil]]&lt;br /&gt;
* [[Oyster sauce]]&lt;br /&gt;
* [[Palapa (condiment)|Palapa]]&lt;br /&gt;
* [[Patis (sauce)|Patis]]&lt;br /&gt;
* [[Pearà]]&lt;br /&gt;
* [[Pepper jelly]]&lt;br /&gt;
* [[Perilla oil]]&lt;br /&gt;
* [[Pesto]]&lt;br /&gt;
* [[Piccalilli]]&lt;br /&gt;
* [[Pico de gallo]]&lt;br /&gt;
* [[pickled cucumber|Pickle]]&lt;br /&gt;
* [[Pickled fruit]]&lt;br /&gt;
* [[Pindjur]]&lt;br /&gt;
* [[Pistou]]&lt;br /&gt;
* [[Ponzu]]&lt;br /&gt;
* [[Popcorn seasoning]]&lt;br /&gt;
* [[Ranch dressing]]&lt;br /&gt;
* [[Relish]]&lt;br /&gt;
* [[Remoulade]]&lt;br /&gt;
* [[Marie Rose sauce]]&lt;br /&gt;
* [[Salad cream]]&lt;br /&gt;
* [[Salad#Dressings|Salad dressing]]&lt;br /&gt;
* [[Salad dressing spread]]&lt;br /&gt;
* [[Salmoriglio]]&lt;br /&gt;
* [[Salsa (sauce)|Salsa]]&lt;br /&gt;
* [[Salsa golf]]&lt;br /&gt;
* [[Salt and pepper]]&lt;br /&gt;
* [[Satsivi]]&lt;br /&gt;
* [[Sauerkraut]]&lt;br /&gt;
* [[Sesame oil]]&lt;br /&gt;
* [[Skyronnes]]&lt;br /&gt;
* [[Soy sauce]]&lt;br /&gt;
** [[Soup soy sauce]]&lt;br /&gt;
** [[Sweet soy sauce]]&lt;br /&gt;
* [[Steak sauce]]&lt;br /&gt;
* [[Sumbala]]&lt;br /&gt;
* [[Sweet chili sauce]]&lt;br /&gt;
* [[Syrup]]&lt;br /&gt;
* [[Taba ng talangka]]&lt;br /&gt;
* [[Tapai]]&lt;br /&gt;
* [[Tartar sauce]]&lt;br /&gt;
* [[Tekka]]&lt;br /&gt;
* [[Teriyaki|Teriyaki sauce]]&lt;br /&gt;
* [[Tiparos]]&lt;br /&gt;
* [[Tkemali]]&lt;br /&gt;
* [[Tomato jam]]&lt;br /&gt;
* [[Toyomansi]]&lt;br /&gt;
* [[Toum]]&lt;br /&gt;
* [[Vincotto]]&lt;br /&gt;
* [[Wasabi]]&lt;br /&gt;
* [[Watermelon rind preserves]]&lt;br /&gt;
* [[Worcestershire sauce]]&lt;br /&gt;
**[[Tonkatsu]]&lt;br /&gt;
* [[XO sauce]]&lt;br /&gt;
* [[Za'atar]]&lt;br /&gt;
* [[Zacuscă]]&lt;br /&gt;
* [[Zhug]]&lt;br /&gt;
* [[À la zingara|Zingara sauce]]&lt;br /&gt;
&lt;br /&gt;
| group2 = [[Ketchup]]s&lt;br /&gt;
| abbr2 = Ketchups&lt;br /&gt;
| list2 =&lt;br /&gt;
* [[Banana ketchup]]&lt;br /&gt;
* [[Curry ketchup]]&lt;br /&gt;
* [[Fruit ketchup]]&lt;br /&gt;
* [[Mushroom ketchup]]&lt;br /&gt;
&lt;br /&gt;
| group3 = [[Mustard (condiment)|Mustard]]s&lt;br /&gt;
| abbr3 = Mustards&lt;br /&gt;
| list3 =&lt;br /&gt;
* [[Amora (mustard)|Amora]]&lt;br /&gt;
* [[Colman's]]&lt;br /&gt;
* [[Dijon mustard]]&lt;br /&gt;
* [[Düsseldorfer Löwensenf]]&lt;br /&gt;
* [[French's]]&lt;br /&gt;
* [[Grey Poupon]]&lt;br /&gt;
* [[Gulden's]]&lt;br /&gt;
* [[Keen's]]&lt;br /&gt;
* [[Maille (company)|Maille]]&lt;br /&gt;
* [[Mostarda]]&lt;br /&gt;
* [[National Mustard Museum]]&lt;br /&gt;
* [[Plochman's]]&lt;br /&gt;
* [[Stadium Mustard]]&lt;br /&gt;
* [[Tewkesbury mustard]]&lt;br /&gt;
* [[Thomy]]&lt;br /&gt;
* [[Turun sinappi]]&lt;br /&gt;
* [[Zatarain's]]&lt;br /&gt;
&lt;br /&gt;
| group4 = [[Vinegar]]s&lt;br /&gt;
| abbr4 = Vinegars&lt;br /&gt;
| list4 =&lt;br /&gt;
* [[Balsamic vinegar]]&lt;br /&gt;
**[[Balsamic Vinegar of Modena]]&lt;br /&gt;
* [[Black vinegar]]&lt;br /&gt;
* [[Kaong palm vinegar]]&lt;br /&gt;
* [[Nipa palm vinegar]]&lt;br /&gt;
* [[Suka Pinakurat]]&lt;br /&gt;
&lt;br /&gt;
| group5 = List articles&lt;br /&gt;
| list5 =&lt;br /&gt;
* [[List of accompaniments to french fries|Accompaniments to french fries]]&lt;br /&gt;
* [[List of brand name condiments|Brand name condiments]]&lt;br /&gt;
* [[List of chutneys|Chutneys]]&lt;br /&gt;
* [[Fish paste#Traditional pastes|Fish pastes]]&lt;br /&gt;
* [[List of fish sauces|Fish sauces]]&lt;br /&gt;
* [[List of Indian condiments|Indian condiments]]&lt;br /&gt;
* [[List of Japanese condiments|Japanese condiments]]&lt;br /&gt;
* [[List of mustard brands|Mustard brands]]&lt;br /&gt;
* [[List of hot sauces|Hot sauces]]&lt;br /&gt;
* [[List of Pakistani condiments|Pakistani condiments]]&lt;br /&gt;
* [[Philippine condiments]]&lt;br /&gt;
* [[List of pickled foods|Pickled foods]]&lt;br /&gt;
&lt;br /&gt;
| group6 = Misc.&lt;br /&gt;
| list6 =&lt;br /&gt;
* [[Asín tibuok]]&lt;br /&gt;
* [[Carolina style]]&lt;br /&gt;
* [[Condiment]]&lt;br /&gt;
* [[Cruet-stand]]&lt;br /&gt;
* [[Mustard oil]]&lt;br /&gt;
* [[Sachet (scented bag)|Sachet]]&lt;br /&gt;
* [[Salt and pepper shakers]]&lt;br /&gt;
}}&amp;lt;noinclude&amp;gt;&lt;br /&gt;
{{documentation}}&lt;br /&gt;
&amp;lt;/noinclude&amp;gt;&lt;/div&gt;</summary>
		<author><name>82.71.1.74</name></author>
		
	</entry>
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