Difference between revisions of "Template:British cheeses"
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* [[Beacon Fell Traditional Lancashire Cheese|Beacon Fell Traditional Lancashire]] | * [[Beacon Fell Traditional Lancashire Cheese|Beacon Fell Traditional Lancashire]] | ||
* [[Beenleigh Blue cheese|Beenleigh Blue]] | * [[Beenleigh Blue cheese|Beenleigh Blue]] | ||
| + | * [[Berkswell Cheese|Berkswell]] | ||
* [[Bowland cheese|Bowland]] | * [[Bowland cheese|Bowland]] | ||
* [[Buxton Blue]] | * [[Buxton Blue]] | ||
| Line 24: | Line 25: | ||
* [[Gevrik]] | * [[Gevrik]] | ||
* [[Gloucester cheese|Gloucester]] | * [[Gloucester cheese|Gloucester]] | ||
| + | * [[Hereford Hop]] | ||
* [[Harbourne Blue]] | * [[Harbourne Blue]] | ||
* [[Keltic Gold]] | * [[Keltic Gold]] | ||
| Line 29: | Line 31: | ||
* [[Lincolnshire Poacher cheese|Lincolnshire Poacher]] | * [[Lincolnshire Poacher cheese|Lincolnshire Poacher]] | ||
* [[Little Derby]] | * [[Little Derby]] | ||
| − | |||
* [[Norbury Blue]] | * [[Norbury Blue]] | ||
* [[Red Leicester]] | * [[Red Leicester]] | ||
| Line 44: | Line 45: | ||
* [[Waterloo cheese|Waterloo]] | * [[Waterloo cheese|Waterloo]] | ||
* [[Wensleydale cheese|Wensleydale]] | * [[Wensleydale cheese|Wensleydale]] | ||
| − | |||
| − | |||
| group2 = Scotland | | group2 = Scotland | ||
| Line 55: | Line 54: | ||
* [[Isle of Mull Cheddar]] | * [[Isle of Mull Cheddar]] | ||
* [[Lanark Blue]] | * [[Lanark Blue]] | ||
| + | * [[Teviotdale cheese|Teviotdale]] | ||
| group3 = Wales | | group3 = Wales | ||
| Line 73: | Line 73: | ||
* [[Coleraine cheddar|Coleraine]] | * [[Coleraine cheddar|Coleraine]] | ||
* [[Davidstow Cheddar]] | * [[Davidstow Cheddar]] | ||
| + | * [[Davidstow Creamery]] | ||
| + | * [[First Milk (company)|First Milk]] | ||
* [[Ilchester Cheese Company]] | * [[Ilchester Cheese Company]] | ||
* [[Neal's Yard Dairy]] | * [[Neal's Yard Dairy]] | ||
* [[Pilgrims Choice]] | * [[Pilgrims Choice]] | ||
| + | * [[Saputo Dairy UK]] | ||
* [[Yeo Valley Organic]] | * [[Yeo Valley Organic]] | ||
| Line 83: | Line 86: | ||
}}<noinclude> | }}<noinclude> | ||
{{documentation}} | {{documentation}} | ||
| − | |||
| − | |||
</noinclude> | </noinclude> | ||
Latest revision as of 13:05, 7 July 2020
Usage
{{British cheeses}}
Place the template at the end of the article, before any categories and stub templates. If there are existing templates in the article, place this one after the older templates.
See also
Related cheese navigation box templates
- {{Cheese}}
- {{Cheese dishes}}
- {{Cheesemakers}}
- Varietal cheeses
- {{Blue cheeses}}
- {{Processed cheese}}
- {{Smoked cheese}}
- {{Whey cheeses}}
- Cheese types by nation
- {{American cheeses}}
- {{Argentine cheeses}}
- {{Austrian cheeses}}
- {{Belgian cheeses}}
- {{Brazilian cheeses}}
- {{British cheeses}}
- {{Canadian cheeses}}
- {{Chilean cheeses}}
- {{Danish cheeses}}
- {{Dutch cheeses}}
- {{Finnish cheeses}}
- {{French cheeses}}
- {{German cheeses}}
- {{Greek cheeses}}
- {{Irish cheeses}}
- {{Italian cheeses}}
- {{New Zealand cheeses}}
- {{Norwegian cheeses}}
- {{Portuguese cheeses}}
- {{Romanian cheeses}}
- {{Slovak cheeses}}
- {{South African cheeses}}
- {{Spanish cheeses}}
- {{Swedish cheeses}}
- {{Swiss cheeses}}
| The above documentation is transcluded from Template:British cheeses/doc. (edit | history) Editors can experiment in this template's sandbox (create | mirror) and testcases (create) pages. Please add categories to the /doc subpage. Subpages of this template. |