Difference between revisions of "Template:Condiments"
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imported>Northamerica1000 (+ * Mushroom ketchup) |
imported>Gobonobo (rm Suka Pinakurat - red-linked) |
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| (74 intermediate revisions by 38 users not shown) | |||
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| name = Condiments | | name = Condiments | ||
| title = [[Condiment]]s | | title = [[Condiment]]s | ||
| − | | | + | | bodyclass = hlist |
| state = {{{state|}}} | | state = {{{state|}}} | ||
| − | | above = [[List of condiments]] | + | | above = |
| + | * [[List of condiments]] | ||
| + | * [[Dip (food)#List of common dips|List of common dips]] | ||
| + | * [[List of syrups]] | ||
| image = [[File:Different ketchup in a plate 122425.jpg|128px|Condiments]] | | image = [[File:Different ketchup in a plate 122425.jpg|128px|Condiments]] | ||
| group1 = Condiments | | group1 = Condiments | ||
| list1 = | | list1 = | ||
| + | * [[Agre dulce]] | ||
| + | * [[Agrodolce]] | ||
* [[Ajika]] | * [[Ajika]] | ||
* [[Ajvar]] | * [[Ajvar]] | ||
* [[Amba (condiment)|Amba]] | * [[Amba (condiment)|Amba]] | ||
| − | * [[ | + | * [[Anchovy paste]] |
| + | * [[Atchara]] | ||
| + | * [[Bagoong]] | ||
* [[Barbecue sauce]] | * [[Barbecue sauce]] | ||
* [[Biber salçası]] | * [[Biber salçası]] | ||
| − | * [[ | + | * [[Blue cheese dressing]] |
* [[Brown sauce]] | * [[Brown sauce]] | ||
| − | * [[ | + | * [[Beurre Maître d'Hôtel]] |
| − | * [[Cheese]] | + | * [[Buffalo sauce]] |
| + | * [[Tapai|Buro]] (Tapay) | ||
| + | * [[Cheese sauce (disambiguation)|Cheese sauce]] | ||
| + | * [[Cheong (food)|Cheong]] | ||
* [[Chili oil]] | * [[Chili oil]] | ||
| + | * [[Chili sauce and paste|Chili sauce]] | ||
| + | * [[Chimichurri]] | ||
| + | * [[Chipotle]] | ||
* [[Chrain]] | * [[Chrain]] | ||
* [[Chutney]] | * [[Chutney]] | ||
| + | ** [[Green mango chutney]] | ||
* [[Cocktail sauce]] | * [[Cocktail sauce]] | ||
* [[Colo-colo (condiment)|Colo-colo]] | * [[Colo-colo (condiment)|Colo-colo]] | ||
| + | * [[Crema (dairy product)|Crema]] | ||
* [[Crushed red pepper]] | * [[Crushed red pepper]] | ||
| − | |||
* [[Dabu-dabu]] | * [[Dabu-dabu]] | ||
| − | * [[ | + | * [[Dipping sauce|Dip]] |
| + | * [[Duck sauce]] | ||
| + | * [[Duqqa]] | ||
| + | * [[Fish paste]] | ||
* [[Fish sauce]] | * [[Fish sauce]] | ||
* [[Fritessaus]] | * [[Fritessaus]] | ||
* [[Fruit preserves]] | * [[Fruit preserves]] | ||
* [[Fry sauce]] | * [[Fry sauce]] | ||
| + | * [[Gastrique]] | ||
* [[Gochujang]] | * [[Gochujang]] | ||
| + | * [[Gomashio]] | ||
| + | * [[Gravy]] | ||
* [[Guacamole]] | * [[Guacamole]] | ||
| + | * [[Halford Leicestershire Table Sauce]] | ||
* [[Hogao]] | * [[Hogao]] | ||
* [[Honey dill]] | * [[Honey dill]] | ||
| + | * [[Honey mustard]] | ||
* [[Horseradish]] | * [[Horseradish]] | ||
* [[Hot sauce]] | * [[Hot sauce]] | ||
* [[Kachumbari]] | * [[Kachumbari]] | ||
* [[Kachumber]] | * [[Kachumber]] | ||
| − | * [[ | + | * [[Kaymak]] |
* [[Khrenovina sauce|Khrenovina]] | * [[Khrenovina sauce|Khrenovina]] | ||
* [[Kyopolou]] | * [[Kyopolou]] | ||
| − | * | + | * [[Lechon sauce]] |
* [[Ljutenica]] | * [[Ljutenica]] | ||
| + | * [[Maafe]] | ||
* [[Mayonnaise]] | * [[Mayonnaise]] | ||
| + | * [[Mignonette sauce]] | ||
* [[Milkette]] | * [[Milkette]] | ||
* [[Monkey gland sauce]] | * [[Monkey gland sauce]] | ||
| Line 51: | Line 75: | ||
* [[Mumbo sauce]] | * [[Mumbo sauce]] | ||
* [[Murri (condiment)|Murri]] | * [[Murri (condiment)|Murri]] | ||
| − | |||
| − | |||
* [[Nam chim]] | * [[Nam chim]] | ||
* [[Nam phrik]] | * [[Nam phrik]] | ||
| Line 58: | Line 80: | ||
* [[Nutritional yeast]] | * [[Nutritional yeast]] | ||
* [[Olive oil]] | * [[Olive oil]] | ||
| + | * [[Oyster sauce]] | ||
| + | * [[Palapa (condiment)|Palapa]] | ||
| + | * [[Patis (sauce)|Patis]] | ||
| + | * [[Pearà]] | ||
* [[Pepper jelly]] | * [[Pepper jelly]] | ||
| + | * [[Perilla oil]] | ||
* [[Pesto]] | * [[Pesto]] | ||
* [[Piccalilli]] | * [[Piccalilli]] | ||
* [[Pico de gallo]] | * [[Pico de gallo]] | ||
* [[pickled cucumber|Pickle]] | * [[pickled cucumber|Pickle]] | ||
| − | * [[ | + | * [[Pickled fruit]] |
| + | * [[Pindjur]] | ||
| + | * [[Pistou]] | ||
| + | * [[Ponzu]] | ||
* [[Popcorn seasoning]] | * [[Popcorn seasoning]] | ||
| + | * [[Ranch dressing]] | ||
* [[Relish]] | * [[Relish]] | ||
* [[Remoulade]] | * [[Remoulade]] | ||
* [[Marie Rose sauce]] | * [[Marie Rose sauce]] | ||
| − | |||
* [[Salad cream]] | * [[Salad cream]] | ||
| − | * [[Salad dressing]] | + | * [[Salad#Dressings|Salad dressing]] |
* [[Salad dressing spread]] | * [[Salad dressing spread]] | ||
* [[Salmoriglio]] | * [[Salmoriglio]] | ||
* [[Salsa (sauce)|Salsa]] | * [[Salsa (sauce)|Salsa]] | ||
| + | * [[Salsa criolla]] | ||
* [[Salsa golf]] | * [[Salsa golf]] | ||
* [[Salt and pepper]] | * [[Salt and pepper]] | ||
| Line 79: | Line 110: | ||
* [[Sauerkraut]] | * [[Sauerkraut]] | ||
* [[Sesame oil]] | * [[Sesame oil]] | ||
| − | |||
* [[Skyronnes]] | * [[Skyronnes]] | ||
* [[Soy sauce]] | * [[Soy sauce]] | ||
| + | ** [[Soup soy sauce]] | ||
| + | ** [[Sweet soy sauce]] | ||
* [[Steak sauce]] | * [[Steak sauce]] | ||
* [[Sumbala]] | * [[Sumbala]] | ||
| − | * [[Sweet | + | * [[Sweet chili sauce]] |
* [[Syrup]] | * [[Syrup]] | ||
| + | * [[Taba ng talangka]] | ||
| + | * [[Tapai]] | ||
* [[Tartar sauce]] | * [[Tartar sauce]] | ||
* [[Tekka]] | * [[Tekka]] | ||
* [[Teriyaki|Teriyaki sauce]] | * [[Teriyaki|Teriyaki sauce]] | ||
| + | * [[Tiparos]] | ||
* [[Tkemali]] | * [[Tkemali]] | ||
| + | * [[Tomato jam]] | ||
| + | * [[Toyomansi]] | ||
* [[Toum]] | * [[Toum]] | ||
| − | |||
* [[Vincotto]] | * [[Vincotto]] | ||
* [[Wasabi]] | * [[Wasabi]] | ||
* [[Watermelon rind preserves]] | * [[Watermelon rind preserves]] | ||
* [[Worcestershire sauce]] | * [[Worcestershire sauce]] | ||
| + | **[[Tonkatsu]] | ||
* [[XO sauce]] | * [[XO sauce]] | ||
* [[Za'atar]] | * [[Za'atar]] | ||
* [[Zacuscă]] | * [[Zacuscă]] | ||
| + | * [[Zhug]] | ||
| + | * [[À la zingara|Zingara sauce]] | ||
| − | | group2 = [[ | + | | group2 = [[Ketchup]]s |
| − | | abbr2 = | + | | abbr2 = Ketchups |
| list2 = | | list2 = | ||
| + | * [[Banana ketchup]] | ||
| + | * [[Curry ketchup]] | ||
| + | * [[Fruit ketchup]] | ||
| + | * [[Mushroom ketchup]] | ||
| + | |||
| + | | group3 = [[Mustard (condiment)|Mustard]]s | ||
| + | | abbr3 = Mustards | ||
| + | | list3 = | ||
* [[Amora (mustard)|Amora]] | * [[Amora (mustard)|Amora]] | ||
* [[Colman's]] | * [[Colman's]] | ||
| + | * [[Dijon mustard]] | ||
* [[Düsseldorfer Löwensenf]] | * [[Düsseldorfer Löwensenf]] | ||
* [[French's]] | * [[French's]] | ||
| Line 120: | Line 168: | ||
* [[Zatarain's]] | * [[Zatarain's]] | ||
| − | | | + | | group4 = [[Vinegar]]s |
| − | | | + | | abbr4 = Vinegars |
| − | * [[List of accompaniments to french fries]] | + | | list4 = |
| + | * [[Balsamic vinegar]] | ||
| + | **[[Balsamic Vinegar of Modena]] | ||
| + | * [[Black vinegar]] | ||
| + | * [[Kaong palm vinegar]] | ||
| + | * [[Nipa palm vinegar]] | ||
| + | |||
| + | | group5 = List articles | ||
| + | | list5 = | ||
| + | * [[List of accompaniments to french fries|Accompaniments to french fries]] | ||
| + | * [[List of brand name condiments|Brand name condiments]] | ||
| + | * [[List of chutneys|Chutneys]] | ||
* [[Fish paste#Traditional pastes|Fish pastes]] | * [[Fish paste#Traditional pastes|Fish pastes]] | ||
* [[List of fish sauces|Fish sauces]] | * [[List of fish sauces|Fish sauces]] | ||
* [[List of Indian condiments|Indian condiments]] | * [[List of Indian condiments|Indian condiments]] | ||
| + | * [[List of Indonesian condiments|Indonesian condiments]] | ||
* [[List of Japanese condiments|Japanese condiments]] | * [[List of Japanese condiments|Japanese condiments]] | ||
* [[List of mustard brands|Mustard brands]] | * [[List of mustard brands|Mustard brands]] | ||
| − | * [[List of | + | * [[List of hot sauces|Hot sauces]] |
* [[List of Pakistani condiments|Pakistani condiments]] | * [[List of Pakistani condiments|Pakistani condiments]] | ||
| + | * [[Philippine condiments]] | ||
* [[List of pickled foods|Pickled foods]] | * [[List of pickled foods|Pickled foods]] | ||
| − | |||
| − | | | + | | group6 = Misc. |
| − | | | + | | list6 = |
| + | * [[Asín tibuok]] | ||
* [[Carolina style]] | * [[Carolina style]] | ||
| − | * [[Condiment | + | * [[Condiment]] |
* [[Cruet-stand]] | * [[Cruet-stand]] | ||
* [[Mustard oil]] | * [[Mustard oil]] | ||
| − | * [[Sachet]] | + | * [[Sachet (scented bag)|Sachet]] |
* [[Salt and pepper shakers]] | * [[Salt and pepper shakers]] | ||
| − | |||
| − | |||
| − | |||
}}<noinclude> | }}<noinclude> | ||
{{documentation}} | {{documentation}} | ||
</noinclude> | </noinclude> | ||
Latest revision as of 04:02, 12 October 2020
Usage
{{Condiments}}
Initial visibility: currently defaults to autocollapse
To set this template's initial visibility, the |state= parameter may be used:
|state=collapsed:{{Condiments|state=collapsed}}to show the template collapsed, i.e., hidden apart from its title bar|state=expanded:{{Condiments|state=expanded}}to show the template expanded, i.e., fully visible|state=autocollapse:{{Condiments|state=autocollapse}}
If the |state= parameter in the template on this page is not set, the template's initial visibility is taken from the |default= parameter in the Collapsible option template. For the template on this page, that currently evaluates to autocollapse.
See also
| The above documentation is transcluded from Template:Condiments/doc. (edit | history) Editors can experiment in this template's sandbox (create | mirror) and testcases (create) pages. Please add categories to the /doc subpage. Subpages of this template. |
