Difference between revisions of "Template:Condiments"
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* [[List of condiments]] | * [[List of condiments]] | ||
* [[Dip (food)#List of common dips|List of common dips]] | * [[Dip (food)#List of common dips|List of common dips]] | ||
+ | * [[List of syrups]] | ||
| image = [[File:Different ketchup in a plate 122425.jpg|128px|Condiments]] | | image = [[File:Different ketchup in a plate 122425.jpg|128px|Condiments]] | ||
| group1 = Condiments | | group1 = Condiments | ||
| list1 = | | list1 = | ||
+ | * [[Agre dulce]] | ||
+ | * [[Agrodolce]] | ||
* [[Ajika]] | * [[Ajika]] | ||
* [[Ajvar]] | * [[Ajvar]] | ||
* [[Amba (condiment)|Amba]] | * [[Amba (condiment)|Amba]] | ||
* [[Anchovy paste]] | * [[Anchovy paste]] | ||
− | * [[ | + | * [[Atchara]] |
− | + | * [[Bagoong]] | |
* [[Barbecue sauce]] | * [[Barbecue sauce]] | ||
* [[Biber salçası]] | * [[Biber salçası]] | ||
− | |||
* [[Blue cheese dressing]] | * [[Blue cheese dressing]] | ||
* [[Brown sauce]] | * [[Brown sauce]] | ||
* [[Beurre Maître d'Hôtel]] | * [[Beurre Maître d'Hôtel]] | ||
* [[Buffalo sauce]] | * [[Buffalo sauce]] | ||
− | * [[ | + | * [[Tapai|Buro]] (Tapay) |
− | * [[Cheese]] | + | * [[Cheese sauce (disambiguation)|Cheese sauce]] |
* [[Cheong (food)|Cheong]] | * [[Cheong (food)|Cheong]] | ||
− | |||
− | |||
− | |||
− | |||
− | |||
* [[Chili oil]] | * [[Chili oil]] | ||
+ | * [[Chili sauce and paste|Chili sauce]] | ||
* [[Chimichurri]] | * [[Chimichurri]] | ||
+ | * [[Chipotle]] | ||
* [[Chrain]] | * [[Chrain]] | ||
* [[Chutney]] | * [[Chutney]] | ||
Line 44: | Line 43: | ||
* [[Dipping sauce|Dip]] | * [[Dipping sauce|Dip]] | ||
* [[Duck sauce]] | * [[Duck sauce]] | ||
+ | * [[Duqqa]] | ||
* [[Fish paste]] | * [[Fish paste]] | ||
* [[Fish sauce]] | * [[Fish sauce]] | ||
Line 49: | Line 49: | ||
* [[Fruit preserves]] | * [[Fruit preserves]] | ||
* [[Fry sauce]] | * [[Fry sauce]] | ||
+ | * [[Gastrique]] | ||
* [[Gochujang]] | * [[Gochujang]] | ||
* [[Gomashio]] | * [[Gomashio]] | ||
* [[Gravy]] | * [[Gravy]] | ||
* [[Guacamole]] | * [[Guacamole]] | ||
+ | * [[Halford Leicestershire Table Sauce]] | ||
* [[Hogao]] | * [[Hogao]] | ||
* [[Honey dill]] | * [[Honey dill]] | ||
Line 63: | Line 65: | ||
* [[Khrenovina sauce|Khrenovina]] | * [[Khrenovina sauce|Khrenovina]] | ||
* [[Kyopolou]] | * [[Kyopolou]] | ||
− | * | + | * [[Lechon sauce]] |
* [[Ljutenica]] | * [[Ljutenica]] | ||
* [[Maafe]] | * [[Maafe]] | ||
Line 79: | Line 81: | ||
* [[Olive oil]] | * [[Olive oil]] | ||
* [[Oyster sauce]] | * [[Oyster sauce]] | ||
+ | * [[Palapa (condiment)|Palapa]] | ||
+ | * [[Patis (sauce)|Patis]] | ||
* [[Pearà]] | * [[Pearà]] | ||
* [[Pepper jelly]] | * [[Pepper jelly]] | ||
Line 100: | Line 104: | ||
* [[Salmoriglio]] | * [[Salmoriglio]] | ||
* [[Salsa (sauce)|Salsa]] | * [[Salsa (sauce)|Salsa]] | ||
+ | * [[Salsa criolla]] | ||
* [[Salsa golf]] | * [[Salsa golf]] | ||
* [[Salt and pepper]] | * [[Salt and pepper]] | ||
Line 113: | Line 118: | ||
* [[Sweet chili sauce]] | * [[Sweet chili sauce]] | ||
* [[Syrup]] | * [[Syrup]] | ||
+ | * [[Taba ng talangka]] | ||
+ | * [[Tapai]] | ||
* [[Tartar sauce]] | * [[Tartar sauce]] | ||
* [[Tekka]] | * [[Tekka]] | ||
Line 119: | Line 126: | ||
* [[Tkemali]] | * [[Tkemali]] | ||
* [[Tomato jam]] | * [[Tomato jam]] | ||
+ | * [[Toyomansi]] | ||
* [[Toum]] | * [[Toum]] | ||
− | |||
* [[Vincotto]] | * [[Vincotto]] | ||
* [[Wasabi]] | * [[Wasabi]] | ||
Line 130: | Line 137: | ||
* [[Zacuscă]] | * [[Zacuscă]] | ||
* [[Zhug]] | * [[Zhug]] | ||
− | |||
* [[À la zingara|Zingara sauce]] | * [[À la zingara|Zingara sauce]] | ||
Line 162: | Line 168: | ||
* [[Zatarain's]] | * [[Zatarain's]] | ||
− | | group4 = | + | | group4 = [[Vinegar]]s |
+ | | abbr4 = Vinegars | ||
| list4 = | | list4 = | ||
+ | * [[Balsamic vinegar]] | ||
+ | **[[Balsamic Vinegar of Modena]] | ||
+ | * [[Black vinegar]] | ||
+ | * [[Kaong palm vinegar]] | ||
+ | * [[Nipa palm vinegar]] | ||
+ | |||
+ | | group5 = List articles | ||
+ | | list5 = | ||
* [[List of accompaniments to french fries|Accompaniments to french fries]] | * [[List of accompaniments to french fries|Accompaniments to french fries]] | ||
* [[List of brand name condiments|Brand name condiments]] | * [[List of brand name condiments|Brand name condiments]] | ||
Line 170: | Line 185: | ||
* [[List of fish sauces|Fish sauces]] | * [[List of fish sauces|Fish sauces]] | ||
* [[List of Indian condiments|Indian condiments]] | * [[List of Indian condiments|Indian condiments]] | ||
+ | * [[List of Indonesian condiments|Indonesian condiments]] | ||
* [[List of Japanese condiments|Japanese condiments]] | * [[List of Japanese condiments|Japanese condiments]] | ||
* [[List of mustard brands|Mustard brands]] | * [[List of mustard brands|Mustard brands]] | ||
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* [[List of pickled foods|Pickled foods]] | * [[List of pickled foods|Pickled foods]] | ||
− | | | + | | group6 = Misc. |
− | | | + | | list6 = |
+ | * [[Asín tibuok]] | ||
* [[Carolina style]] | * [[Carolina style]] | ||
* [[Condiment]] | * [[Condiment]] | ||
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* [[Sachet (scented bag)|Sachet]] | * [[Sachet (scented bag)|Sachet]] | ||
* [[Salt and pepper shakers]] | * [[Salt and pepper shakers]] | ||
− | |||
− | |||
− | |||
− | |||
}}<noinclude> | }}<noinclude> | ||
{{documentation}} | {{documentation}} | ||
</noinclude> | </noinclude> |
Latest revision as of 04:02, 12 October 2020
Usage
{{Condiments}}
Initial visibility: currently defaults to autocollapse
To set this template's initial visibility, the |state=
parameter may be used:
|state=collapsed
:{{Condiments|state=collapsed}}
to show the template collapsed, i.e., hidden apart from its title bar|state=expanded
:{{Condiments|state=expanded}}
to show the template expanded, i.e., fully visible|state=autocollapse
:{{Condiments|state=autocollapse}}
If the |state=
parameter in the template on this page is not set, the template's initial visibility is taken from the |default=
parameter in the Collapsible option template. For the template on this page, that currently evaluates to autocollapse
.
See also
The above documentation is transcluded from Template:Condiments/doc. (edit | history) Editors can experiment in this template's sandbox (create | mirror) and testcases (create) pages. Please add categories to the /doc subpage. Subpages of this template. |