Difference between revisions of "Template:Condiments"
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imported>Obsidian Soul |
imported>Gobonobo (rm Suka Pinakurat - red-linked) |
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| (8 intermediate revisions by 8 users not shown) | |||
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* [[Amba (condiment)|Amba]] | * [[Amba (condiment)|Amba]] | ||
* [[Anchovy paste]] | * [[Anchovy paste]] | ||
| + | * [[Atchara]] | ||
* [[Bagoong]] | * [[Bagoong]] | ||
| − | |||
| − | |||
* [[Barbecue sauce]] | * [[Barbecue sauce]] | ||
* [[Biber salçası]] | * [[Biber salçası]] | ||
| − | |||
* [[Blue cheese dressing]] | * [[Blue cheese dressing]] | ||
* [[Brown sauce]] | * [[Brown sauce]] | ||
* [[Beurre Maître d'Hôtel]] | * [[Beurre Maître d'Hôtel]] | ||
* [[Buffalo sauce]] | * [[Buffalo sauce]] | ||
| − | * [[Cheese sauce]] | + | * [[Tapai|Buro]] (Tapay) |
| + | * [[Cheese sauce (disambiguation)|Cheese sauce]] | ||
* [[Cheong (food)|Cheong]] | * [[Cheong (food)|Cheong]] | ||
* [[Chili oil]] | * [[Chili oil]] | ||
| Line 63: | Line 62: | ||
* [[Kachumbari]] | * [[Kachumbari]] | ||
* [[Kachumber]] | * [[Kachumber]] | ||
| − | |||
* [[Kaymak]] | * [[Kaymak]] | ||
* [[Khrenovina sauce|Khrenovina]] | * [[Khrenovina sauce|Khrenovina]] | ||
| Line 79: | Line 77: | ||
* [[Nam chim]] | * [[Nam chim]] | ||
* [[Nam phrik]] | * [[Nam phrik]] | ||
| − | |||
* [[Nước chấm]] | * [[Nước chấm]] | ||
* [[Nutritional yeast]] | * [[Nutritional yeast]] | ||
* [[Olive oil]] | * [[Olive oil]] | ||
* [[Oyster sauce]] | * [[Oyster sauce]] | ||
| − | * [[Palapa]] | + | * [[Palapa (condiment)|Palapa]] |
* [[Patis (sauce)|Patis]] | * [[Patis (sauce)|Patis]] | ||
* [[Pearà]] | * [[Pearà]] | ||
| Line 107: | Line 104: | ||
* [[Salmoriglio]] | * [[Salmoriglio]] | ||
* [[Salsa (sauce)|Salsa]] | * [[Salsa (sauce)|Salsa]] | ||
| + | * [[Salsa criolla]] | ||
* [[Salsa golf]] | * [[Salsa golf]] | ||
* [[Salt and pepper]] | * [[Salt and pepper]] | ||
| Line 121: | Line 119: | ||
* [[Syrup]] | * [[Syrup]] | ||
* [[Taba ng talangka]] | * [[Taba ng talangka]] | ||
| + | * [[Tapai]] | ||
* [[Tartar sauce]] | * [[Tartar sauce]] | ||
* [[Tekka]] | * [[Tekka]] | ||
| Line 129: | Line 128: | ||
* [[Toyomansi]] | * [[Toyomansi]] | ||
* [[Toum]] | * [[Toum]] | ||
| − | |||
* [[Vincotto]] | * [[Vincotto]] | ||
* [[Wasabi]] | * [[Wasabi]] | ||
| Line 170: | Line 168: | ||
* [[Zatarain's]] | * [[Zatarain's]] | ||
| − | | group4 = | + | | group4 = [[Vinegar]]s |
| + | | abbr4 = Vinegars | ||
| list4 = | | list4 = | ||
| + | * [[Balsamic vinegar]] | ||
| + | **[[Balsamic Vinegar of Modena]] | ||
| + | * [[Black vinegar]] | ||
| + | * [[Kaong palm vinegar]] | ||
| + | * [[Nipa palm vinegar]] | ||
| + | |||
| + | | group5 = List articles | ||
| + | | list5 = | ||
* [[List of accompaniments to french fries|Accompaniments to french fries]] | * [[List of accompaniments to french fries|Accompaniments to french fries]] | ||
* [[List of brand name condiments|Brand name condiments]] | * [[List of brand name condiments|Brand name condiments]] | ||
| Line 178: | Line 185: | ||
* [[List of fish sauces|Fish sauces]] | * [[List of fish sauces|Fish sauces]] | ||
* [[List of Indian condiments|Indian condiments]] | * [[List of Indian condiments|Indian condiments]] | ||
| + | * [[List of Indonesian condiments|Indonesian condiments]] | ||
* [[List of Japanese condiments|Japanese condiments]] | * [[List of Japanese condiments|Japanese condiments]] | ||
* [[List of mustard brands|Mustard brands]] | * [[List of mustard brands|Mustard brands]] | ||
| Line 185: | Line 193: | ||
* [[List of pickled foods|Pickled foods]] | * [[List of pickled foods|Pickled foods]] | ||
| − | | | + | | group6 = Misc. |
| − | | | + | | list6 = |
* [[Asín tibuok]] | * [[Asín tibuok]] | ||
* [[Carolina style]] | * [[Carolina style]] | ||
* [[Condiment]] | * [[Condiment]] | ||
* [[Cruet-stand]] | * [[Cruet-stand]] | ||
| − | |||
* [[Mustard oil]] | * [[Mustard oil]] | ||
* [[Sachet (scented bag)|Sachet]] | * [[Sachet (scented bag)|Sachet]] | ||
| Line 198: | Line 205: | ||
{{documentation}} | {{documentation}} | ||
</noinclude> | </noinclude> | ||
| − | |||
Latest revision as of 04:02, 12 October 2020
File:Test Template Info-Icon - Version (2).svg Template documentation[view] [edit] [history] [purge]
Usage
{{Condiments}}
Initial visibility: currently defaults to autocollapse
To set this template's initial visibility, the |state= parameter may be used:
|state=collapsed:{{Condiments|state=collapsed}}to show the template collapsed, i.e., hidden apart from its title bar|state=expanded:{{Condiments|state=expanded}}to show the template expanded, i.e., fully visible|state=autocollapse:{{Condiments|state=autocollapse}}
If the |state= parameter in the template on this page is not set, the template's initial visibility is taken from the |default= parameter in the Collapsible option template. For the template on this page, that currently evaluates to autocollapse.
See also
| The above documentation is transcluded from Template:Condiments/doc. (edit | history) Editors can experiment in this template's sandbox (create | mirror) and testcases (create) pages. Please add categories to the /doc subpage. Subpages of this template. |
