Difference between revisions of "Template:Cooking techniques"

From blackwiki
Jump to navigation Jump to search
imported>FiveRings
(Haybox)
 
(121 intermediate revisions by 53 users not shown)
Line 1: Line 1:
 
{{Navbox
 
{{Navbox
 
| name    = Cooking techniques
 
| name    = Cooking techniques
| title    = [[Cooking#Cooking techniques|Cooking techniques]]
+
| title    = [[Cooking#Methods|Cooking techniques]]
 +
| listclass = hlist
 +
| state    = {{{state<includeonly>|autocollapse</includeonly>}}}
 +
|above = [[List of cooking techniques]]
 
| group1  = Dry
 
| group1  = Dry
| list1    = [[Baking]]{{·}} [[Barbecue|Barbecuing]]{{·}}  [[Grilling]]{{·}} [[Hot salt frying]]{{·}} [[Hot sand frying]]{{·}} [[Roasting]]{{·}} [[Searing]]{{·}} [[Toast]]ing
+
| list1    =  
| group2  = Water-based
+
{{Navbox|subgroup
| list2    = [[Blanching]]{{·}} [[Boiling]]{{·}} [[Braising]]{{·}} [[Broiling]]{{·}} [[Coddling]]{{·}} [[Creaming (food)|Creaming]]{{·}} [[Double steaming]]{{·}} [[Infusion]]{{·}} [[Parboiling]]{{·}} [[Poaching (cooking)|Poaching]]{{·}} [[Simmering]]{{·}}[[Steaming]]{{·}} [[Steeping]]{{·}} [[Stewing]]
+
|groupwidth = 8em
 +
| group1 = Conduction
 +
    | list1 =
 +
* [[Dry roasting]]
 +
* [[Hot salt frying]]
 +
* [[Searing]]
 +
    | group2 = Convection
 +
    | list2 =
 +
* [[Baking]]
 +
* [[Roasting|Roasting (modern)]]
 +
* [[Smoking (cooking)|Smoking]]
 +
* [[Barbecue]]
 +
    | group3  = Radiation
 +
    | list3  =
 +
* [[Grilling|Grilling (charbroiling)]]
 +
* [[Roasting|Roasting (traditional)]]
 +
* [[Rotisserie]]
 +
* [[Toast]]ing
 +
}}
 +
 
 +
| group2  = Wet
 +
| list2    =  
 +
{{Navbox|subgroup
 +
|groupwidth = 8em
 +
| group2 = High heat
 +
    | list2 =
 +
* [[Blanching (cooking)|Blanching]]
 +
* [[Boiling]]
 +
* [[Decoction]]
 +
* [[Parboiling]]
 +
* [[Shocking (cooking)|Shocking]]
 +
* [[Reduction (cooking)|Reduction]]
 +
    | group3 = Low heat
 +
    | list3 =
 +
* [[Coddling]]
 +
* [[Creaming (food)|Creaming]]
 +
* [[Infusion]]
 +
* [[Poaching (cooking)|Poaching]]
 +
* [[Simmering]]
 +
* [[Slow cooking]]
 +
* [[Smothering (food)|Smothering]]
 +
* [[Steeping]]
 +
* [[Stew]]ing
 +
    | group4  = Indirect heat
 +
    | list4  =
 +
* [[Bain-marie |Bain-marie (Double boiling)]]
 +
* [[Sous-vide]]
 +
* [[Double steaming]]
 +
* [[Steaming]]
 +
}}
 +
 
 
| group3  = Fat-based
 
| group3  = Fat-based
| list3    = [[Browning (partial cooking)|Browning]]{{·}} [[Deep frying]]{{·}} [[Frying]]{{·}} [[Pan frying]]{{·}} [[Sautéing]]{{·}} [[Stir frying]]
+
| list3    =    
| group4   = Device-based
+
{{Navbox|subgroup
| list4   = [[Bain-marie]]{{·}} [[Clay pot cooking]]{{·}} [[Crock Pot]]{{·}} [[Microwaving]]{{·}} [[Pressure cooking]]{{·}} [[Pressure frying]]{{·}} [[Rotisserie]]{{·}} [[Sous-vide]]{{·}} [[Vacuum flask cooking]]/[[Haybox]] cooking
+
|groupwidth = 8em
| group5 = Non-heat
+
| group1 = High heat
| list5 = [[Smoking_(cooking)|Smoking]]{{·}}[[Pickling]]{{·}}[[Souring]]{{·}}[[Fermentation (food)|Fermentation]]
+
    | list1 =
 +
* [[Blackening (cooking)|Blackening]]
 +
* [[Browning (partial cooking)|Browning]]
 +
* [[Deep frying]]
 +
* [[Pan frying]]
 +
* [[Shallow frying]]
 +
* [[Stir frying#Bao technique|Stir frying (bao)]]
 +
* [[Sautéing]]  
 +
    | group2 = Low heat
 +
    | list2 = 
 +
* [[Gentle frying]]
 +
* [[Sweating (cooking)|Sweating]]
 +
}}
 +
 
 +
| group5  = Mixed medium
 +
| list5    =
 +
* [[Barbecue|Barbecuing]]
 +
* [[Braising]]
 +
* [[Flambé]]
 +
* [[Fricassee]]
 +
* [[Indirect grilling|Indirect grilling/Plank cooking]]
 +
* [[Stir frying#Chao technique|Stir frying (chao)]]
 +
 
 +
| group6   = Device-based
 +
| list6   =  
 +
* [[Air fryer|Air frying]]
 +
* [[Microwave oven|Microwaving]]
 +
* [[Pressure cooking]]
 +
* [[Pressure frying]]
 +
* [[Thermal cooking]]
 +
 
 +
<!-- criteria for device-based: if the method is named after the device (microwave), not the device is named after the method (steam-er). -->
 +
 
 +
| group7 = Non-heat
 +
| list7 =
 +
* [[Curing (food preservation)|Curing]]
 +
* [[Fermentation in food processing|Fermenting]]
 +
* [[Pickling]]
 +
* [[Souring]]
 +
 
 +
| group8 = See also
 +
| list8 =
 +
* [[List of cooking appliances]]
 +
* [[List of cooking vessels]]
 +
* [[Outdoor cooking]]
 +
* [[Outline of food preparation|Food preparation]]
 +
* [[Food preservation]]
 +
* [[Food safety]]
 +
 
 +
| belowstyle=font-weight:bold;
 +
| below =  {{portal-inline|Food|size=tiny}} {{portal-inline|Drink|size=tiny}} {{icon|category}} [[:Category:Cuisine|Category]] {{icon|commons}} [[:commons:Category:Cuisine|Commons]] {{icon|wikibooks}} [[Wikibooks:Cookbook|Cookbook]] {{icon|Wikiproject}} [[Wikipedia:WikiProject Food and drink|WikiProject]]
 
}}<noinclude>
 
}}<noinclude>
 
{{documentation}}
 
{{documentation}}
 
</noinclude>
 
</noinclude>

Latest revision as of 18:05, 21 May 2020