Difference between revisions of "Template:Cooking techniques"
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{{Navbox | {{Navbox | ||
| name = Cooking techniques | | name = Cooking techniques | ||
| − | | title = [[Cooking#Cooking techniques| | + | | title = [[Cooking#Methods|Cooking techniques]] |
| + | | listclass = hlist | ||
| + | | state = {{{state<includeonly>|autocollapse</includeonly>}}} | ||
| + | |above = [[List of cooking techniques]] | ||
| group1 = Dry | | group1 = Dry | ||
| − | | list1 = [[ | + | | list1 = |
| − | | group2 = | + | {{Navbox|subgroup |
| − | | list2 = [[Blanching]] | + | |groupwidth = 8em |
| + | | group1 = Conduction | ||
| + | | list1 = | ||
| + | * [[Dry roasting]] | ||
| + | * [[Hot salt frying]] | ||
| + | * [[Searing]] | ||
| + | | group2 = Convection | ||
| + | | list2 = | ||
| + | * [[Baking]] | ||
| + | * [[Roasting|Roasting (modern)]] | ||
| + | * [[Smoking (cooking)|Smoking]] | ||
| + | * [[Barbecue]] | ||
| + | | group3 = Radiation | ||
| + | | list3 = | ||
| + | * [[Grilling|Grilling (charbroiling)]] | ||
| + | * [[Roasting|Roasting (traditional)]] | ||
| + | * [[Rotisserie]] | ||
| + | * [[Toast]]ing | ||
| + | }} | ||
| + | |||
| + | | group2 = Wet | ||
| + | | list2 = | ||
| + | {{Navbox|subgroup | ||
| + | |groupwidth = 8em | ||
| + | | group2 = High heat | ||
| + | | list2 = | ||
| + | * [[Blanching (cooking)|Blanching]] | ||
| + | * [[Boiling]] | ||
| + | * [[Decoction]] | ||
| + | * [[Parboiling]] | ||
| + | * [[Shocking (cooking)|Shocking]] | ||
| + | * [[Reduction (cooking)|Reduction]] | ||
| + | | group3 = Low heat | ||
| + | | list3 = | ||
| + | * [[Coddling]] | ||
| + | * [[Creaming (food)|Creaming]] | ||
| + | * [[Infusion]] | ||
| + | * [[Poaching (cooking)|Poaching]] | ||
| + | * [[Simmering]] | ||
| + | * [[Slow cooking]] | ||
| + | * [[Smothering (food)|Smothering]] | ||
| + | * [[Steeping]] | ||
| + | * [[Stew]]ing | ||
| + | | group4 = Indirect heat | ||
| + | | list4 = | ||
| + | * [[Bain-marie |Bain-marie (Double boiling)]] | ||
| + | * [[Sous-vide]] | ||
| + | * [[Double steaming]] | ||
| + | * [[Steaming]] | ||
| + | }} | ||
| + | |||
| group3 = Fat-based | | group3 = Fat-based | ||
| − | | list3 = [[Browning (partial cooking)|Browning]] | + | | list3 = |
| − | | | + | {{Navbox|subgroup |
| − | | | + | |groupwidth = 8em |
| − | | | + | | group1 = High heat |
| − | | | + | | list1 = |
| + | * [[Blackening (cooking)|Blackening]] | ||
| + | * [[Browning (partial cooking)|Browning]] | ||
| + | * [[Deep frying]] | ||
| + | * [[Pan frying]] | ||
| + | * [[Shallow frying]] | ||
| + | * [[Stir frying#Bao technique|Stir frying (bao)]] | ||
| + | * [[Sautéing]] | ||
| + | | group2 = Low heat | ||
| + | | list2 = | ||
| + | * [[Gentle frying]] | ||
| + | * [[Sweating (cooking)|Sweating]] | ||
| + | }} | ||
| + | |||
| + | | group5 = Mixed medium | ||
| + | | list5 = | ||
| + | * [[Barbecue|Barbecuing]] | ||
| + | * [[Braising]] | ||
| + | * [[Flambé]] | ||
| + | * [[Fricassee]] | ||
| + | * [[Indirect grilling|Indirect grilling/Plank cooking]] | ||
| + | * [[Stir frying#Chao technique|Stir frying (chao)]] | ||
| + | |||
| + | | group6 = Device-based | ||
| + | | list6 = | ||
| + | * [[Air fryer|Air frying]] | ||
| + | * [[Microwave oven|Microwaving]] | ||
| + | * [[Pressure cooking]] | ||
| + | * [[Pressure frying]] | ||
| + | * [[Thermal cooking]] | ||
| + | |||
| + | <!-- criteria for device-based: if the method is named after the device (microwave), not the device is named after the method (steam-er). --> | ||
| + | |||
| + | | group7 = Non-heat | ||
| + | | list7 = | ||
| + | * [[Curing (food preservation)|Curing]] | ||
| + | * [[Fermentation in food processing|Fermenting]] | ||
| + | * [[Pickling]] | ||
| + | * [[Souring]] | ||
| + | |||
| + | | group8 = See also | ||
| + | | list8 = | ||
| + | * [[List of cooking appliances]] | ||
| + | * [[List of cooking vessels]] | ||
| + | * [[Outdoor cooking]] | ||
| + | * [[Outline of food preparation|Food preparation]] | ||
| + | * [[Food preservation]] | ||
| + | * [[Food safety]] | ||
| + | |||
| + | | belowstyle=font-weight:bold; | ||
| + | | below = {{portal-inline|Food|size=tiny}} {{portal-inline|Drink|size=tiny}} {{icon|category}} [[:Category:Cuisine|Category]] {{icon|commons}} [[:commons:Category:Cuisine|Commons]] {{icon|wikibooks}} [[Wikibooks:Cookbook|Cookbook]] {{icon|Wikiproject}} [[Wikipedia:WikiProject Food and drink|WikiProject]] | ||
}}<noinclude> | }}<noinclude> | ||
{{documentation}} | {{documentation}} | ||
| − | |||
</noinclude> | </noinclude> | ||
Latest revision as of 18:05, 21 May 2020
File:Test Template Info-Icon - Version (2).svg Template documentation[view] [edit] [history] [purge]
Usage
{{Cooking techniques}}
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