Difference between revisions of "Template:Cooking techniques"
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imported>Northamerica1000 (+|above = List of cooking techniques) |
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| Line 7: | Line 7: | ||
| group1 = Dry | | group1 = Dry | ||
| list1 = | | list1 = | ||
| − | {{Navbox subgroup | + | {{Navbox|subgroup |
| − | | | + | |groupwidth = 8em |
| − | + | | group1 = Conduction | |
| − | |||
| list1 = | | list1 = | ||
* [[Dry roasting]] | * [[Dry roasting]] | ||
| Line 20: | Line 19: | ||
* [[Roasting|Roasting (modern)]] | * [[Roasting|Roasting (modern)]] | ||
* [[Smoking (cooking)|Smoking]] | * [[Smoking (cooking)|Smoking]] | ||
| + | * [[Barbecue]] | ||
| group3 = Radiation | | group3 = Radiation | ||
| list3 = | | list3 = | ||
| Line 30: | Line 30: | ||
| group2 = Wet | | group2 = Wet | ||
| list2 = | | list2 = | ||
| − | {{Navbox subgroup | + | {{Navbox|subgroup |
| − | | | + | |groupwidth = 8em |
| − | + | | group2 = High heat | |
| − | |||
| list2 = | | list2 = | ||
* [[Blanching (cooking)|Blanching]] | * [[Blanching (cooking)|Blanching]] | ||
| Line 39: | Line 38: | ||
* [[Decoction]] | * [[Decoction]] | ||
* [[Parboiling]] | * [[Parboiling]] | ||
| + | * [[Shocking (cooking)|Shocking]] | ||
| + | * [[Reduction (cooking)|Reduction]] | ||
| group3 = Low heat | | group3 = Low heat | ||
| list3 = | | list3 = | ||
| Line 46: | Line 47: | ||
* [[Poaching (cooking)|Poaching]] | * [[Poaching (cooking)|Poaching]] | ||
* [[Simmering]] | * [[Simmering]] | ||
| − | * [[Slow | + | * [[Slow cooking]] |
* [[Smothering (food)|Smothering]] | * [[Smothering (food)|Smothering]] | ||
| − | |||
* [[Steeping]] | * [[Steeping]] | ||
* [[Stew]]ing | * [[Stew]]ing | ||
| Line 54: | Line 54: | ||
| list4 = | | list4 = | ||
* [[Bain-marie |Bain-marie (Double boiling)]] | * [[Bain-marie |Bain-marie (Double boiling)]] | ||
| + | * [[Sous-vide]] | ||
* [[Double steaming]] | * [[Double steaming]] | ||
* [[Steaming]] | * [[Steaming]] | ||
| Line 60: | Line 61: | ||
| group3 = Fat-based | | group3 = Fat-based | ||
| list3 = | | list3 = | ||
| − | {{Navbox subgroup | + | {{Navbox|subgroup |
| − | | | + | |groupwidth = 8em |
| − | + | | group1 = High heat | |
| − | |||
| list1 = | | list1 = | ||
* [[Blackening (cooking)|Blackening]] | * [[Blackening (cooking)|Blackening]] | ||
| Line 83: | Line 83: | ||
* [[Braising]] | * [[Braising]] | ||
* [[Flambé]] | * [[Flambé]] | ||
| − | * [[ | + | * [[Fricassee]] |
* [[Indirect grilling|Indirect grilling/Plank cooking]] | * [[Indirect grilling|Indirect grilling/Plank cooking]] | ||
* [[Stir frying#Chao technique|Stir frying (chao)]] | * [[Stir frying#Chao technique|Stir frying (chao)]] | ||
| Line 89: | Line 89: | ||
| group6 = Device-based | | group6 = Device-based | ||
| list6 = | | list6 = | ||
| − | * [[ | + | * [[Air fryer|Air frying]] |
| − | |||
| − | |||
* [[Microwave oven|Microwaving]] | * [[Microwave oven|Microwaving]] | ||
* [[Pressure cooking]] | * [[Pressure cooking]] | ||
* [[Pressure frying]] | * [[Pressure frying]] | ||
| − | + | * [[Thermal cooking]] | |
| − | * [[Thermal | + | |
| − | |||
<!-- criteria for device-based: if the method is named after the device (microwave), not the device is named after the method (steam-er). --> | <!-- criteria for device-based: if the method is named after the device (microwave), not the device is named after the method (steam-er). --> | ||
| Line 103: | Line 100: | ||
| list7 = | | list7 = | ||
* [[Curing (food preservation)|Curing]] | * [[Curing (food preservation)|Curing]] | ||
| − | * [[Fermentation in food processing| | + | * [[Fermentation in food processing|Fermenting]] |
* [[Pickling]] | * [[Pickling]] | ||
* [[Souring]] | * [[Souring]] | ||
| Line 110: | Line 107: | ||
| list8 = | | list8 = | ||
* [[List of cooking appliances]] | * [[List of cooking appliances]] | ||
| + | * [[List of cooking vessels]] | ||
| + | * [[Outdoor cooking]] | ||
* [[Outline of food preparation|Food preparation]] | * [[Outline of food preparation|Food preparation]] | ||
* [[Food preservation]] | * [[Food preservation]] | ||
* [[Food safety]] | * [[Food safety]] | ||
| + | |||
| + | | belowstyle=font-weight:bold; | ||
| + | | below = {{portal-inline|Food|size=tiny}} {{portal-inline|Drink|size=tiny}} {{icon|category}} [[:Category:Cuisine|Category]] {{icon|commons}} [[:commons:Category:Cuisine|Commons]] {{icon|wikibooks}} [[Wikibooks:Cookbook|Cookbook]] {{icon|Wikiproject}} [[Wikipedia:WikiProject Food and drink|WikiProject]] | ||
}}<noinclude> | }}<noinclude> | ||
{{documentation}} | {{documentation}} | ||
</noinclude> | </noinclude> | ||
Latest revision as of 18:05, 21 May 2020
| The above documentation is transcluded from Template:Cooking techniques/doc. (edit | history) Editors can experiment in this template's sandbox (create | mirror) and testcases (create) pages. Please add categories to the /doc subpage. Subpages of this template. |