Difference between revisions of "Template:Cooking techniques"

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| group1  = Dry
 
| group1  = Dry
 
| list1    =  
 
| list1    =  
{{Navbox subgroup
+
{{Navbox|subgroup
|groupstyle = width:8em;
+
|groupwidth = 8em
|liststyle = width:auto;
+
| group1 = Conduction
  | group1 = Conduction
 
 
     | list1 =  
 
     | list1 =  
 
* [[Dry roasting]]
 
* [[Dry roasting]]
Line 20: Line 19:
 
* [[Roasting|Roasting (modern)]]
 
* [[Roasting|Roasting (modern)]]
 
* [[Smoking (cooking)|Smoking]]
 
* [[Smoking (cooking)|Smoking]]
 +
* [[Barbecue]]
 
     | group3  = Radiation
 
     | group3  = Radiation
 
     | list3  =  
 
     | list3  =  
Line 30: Line 30:
 
| group2  = Wet
 
| group2  = Wet
 
| list2    =  
 
| list2    =  
{{Navbox subgroup
+
{{Navbox|subgroup
|groupstyle = width:8em;
+
|groupwidth = 8em
|liststyle = width:auto;
+
| group2 = High heat
  | group2 = High heat
 
 
     | list2 =  
 
     | list2 =  
 
* [[Blanching (cooking)|Blanching]]
 
* [[Blanching (cooking)|Blanching]]
Line 39: Line 38:
 
* [[Decoction]]
 
* [[Decoction]]
 
* [[Parboiling]]
 
* [[Parboiling]]
 +
* [[Shocking (cooking)|Shocking]]
 +
* [[Reduction (cooking)|Reduction]]
 
     | group3 = Low heat
 
     | group3 = Low heat
 
     | list3 =  
 
     | list3 =  
Line 46: Line 47:
 
* [[Poaching (cooking)|Poaching]]
 
* [[Poaching (cooking)|Poaching]]
 
* [[Simmering]]
 
* [[Simmering]]
* [[Slow cooker]]
+
* [[Slow cooking]]
 
* [[Smothering (food)|Smothering]]
 
* [[Smothering (food)|Smothering]]
* [[Sous-vide]]
 
 
* [[Steeping]]
 
* [[Steeping]]
 
* [[Stew]]ing
 
* [[Stew]]ing
Line 54: Line 54:
 
     | list4  =  
 
     | list4  =  
 
* [[Bain-marie |Bain-marie (Double boiling)]]
 
* [[Bain-marie |Bain-marie (Double boiling)]]
 +
* [[Sous-vide]]
 
* [[Double steaming]]
 
* [[Double steaming]]
 
* [[Steaming]]   
 
* [[Steaming]]   
Line 60: Line 61:
 
| group3  = Fat-based
 
| group3  = Fat-based
 
| list3    =     
 
| list3    =     
{{Navbox subgroup
+
{{Navbox|subgroup
|groupstyle = width:8em;
+
|groupwidth = 8em
|liststyle = width:auto;
+
| group1 = High heat
  | group1 = High heat
 
 
     | list1 =  
 
     | list1 =  
 
* [[Blackening (cooking)|Blackening]]
 
* [[Blackening (cooking)|Blackening]]
Line 83: Line 83:
 
* [[Braising]]
 
* [[Braising]]
 
* [[Flambé]]
 
* [[Flambé]]
* [[Griddle|Griddling]]
+
* [[Fricassee]]
 
* [[Indirect grilling|Indirect grilling/Plank cooking]]
 
* [[Indirect grilling|Indirect grilling/Plank cooking]]
 
* [[Stir frying#Chao technique|Stir frying (chao)]]
 
* [[Stir frying#Chao technique|Stir frying (chao)]]
Line 89: Line 89:
 
| group6  = Device-based
 
| group6  = Device-based
 
| list6    =  
 
| list6    =  
* [[Clay pot cooking]]
+
* [[Air fryer|Air frying]]
* [[Earth oven]]
 
* [[Masonry oven]]/[[Tandoor]]
 
 
* [[Microwave oven|Microwaving]]
 
* [[Microwave oven|Microwaving]]
 
* [[Pressure cooking]]
 
* [[Pressure cooking]]
 
* [[Pressure frying]]
 
* [[Pressure frying]]
* [[Solar oven]]
+
* [[Thermal cooking]]
* [[Thermal cooking|Vacuum flask]]/[[Haybox|Haybox cooking]]
+
 
* [[Vacuum filler]]
 
 
<!-- criteria for device-based: if the method is named after the device (microwave), not the device is named after the method (steam-er). -->
 
<!-- criteria for device-based: if the method is named after the device (microwave), not the device is named after the method (steam-er). -->
  
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| list7 =  
 
| list7 =  
 
* [[Curing (food preservation)|Curing]]
 
* [[Curing (food preservation)|Curing]]
* [[Fermentation in food processing|Fermentation]]
+
* [[Fermentation in food processing|Fermenting]]
 
* [[Pickling]]
 
* [[Pickling]]
 
* [[Souring]]   
 
* [[Souring]]   
Line 110: Line 107:
 
| list8 =  
 
| list8 =  
 
* [[List of cooking appliances]]
 
* [[List of cooking appliances]]
 +
* [[List of cooking vessels]]
 +
* [[Outdoor cooking]]
 
* [[Outline of food preparation|Food preparation]]
 
* [[Outline of food preparation|Food preparation]]
 
* [[Food preservation]]
 
* [[Food preservation]]
 
* [[Food safety]]
 
* [[Food safety]]
 +
 +
| belowstyle=font-weight:bold;
 +
| below =  {{portal-inline|Food|size=tiny}} {{portal-inline|Drink|size=tiny}} {{icon|category}} [[:Category:Cuisine|Category]]  {{icon|commons}} [[:commons:Category:Cuisine|Commons]]  {{icon|wikibooks}} [[Wikibooks:Cookbook|Cookbook]] {{icon|Wikiproject}} [[Wikipedia:WikiProject Food and drink|WikiProject]]
 
}}<noinclude>
 
}}<noinclude>
 
{{documentation}}
 
{{documentation}}
 
</noinclude>
 
</noinclude>

Latest revision as of 18:05, 21 May 2020