Difference between revisions of "Template:Cooking techniques"

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(Make consistent)
 
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| group1  = Dry
 
| group1  = Dry
 
| list1    =  
 
| list1    =  
{{Navbox subgroup
+
{{Navbox|subgroup
|groupstyle = width:8em;
+
|groupwidth = 8em
|liststyle = width:auto;
+
| group1 = Conduction
  | group1 = Conduction
 
 
     | list1 =  
 
     | list1 =  
 
* [[Dry roasting]]
 
* [[Dry roasting]]
Line 20: Line 19:
 
* [[Roasting|Roasting (modern)]]
 
* [[Roasting|Roasting (modern)]]
 
* [[Smoking (cooking)|Smoking]]
 
* [[Smoking (cooking)|Smoking]]
 +
* [[Barbecue]]
 
     | group3  = Radiation
 
     | group3  = Radiation
 
     | list3  =  
 
     | list3  =  
Line 30: Line 30:
 
| group2  = Wet
 
| group2  = Wet
 
| list2    =  
 
| list2    =  
{{Navbox subgroup
+
{{Navbox|subgroup
|groupstyle = width:8em;
+
|groupwidth = 8em
|liststyle = width:auto;
+
| group2 = High heat
  | group2 = High heat
 
 
     | list2 =  
 
     | list2 =  
 
* [[Blanching (cooking)|Blanching]]
 
* [[Blanching (cooking)|Blanching]]
Line 40: Line 39:
 
* [[Parboiling]]
 
* [[Parboiling]]
 
* [[Shocking (cooking)|Shocking]]
 
* [[Shocking (cooking)|Shocking]]
 +
* [[Reduction (cooking)|Reduction]]
 
     | group3 = Low heat
 
     | group3 = Low heat
 
     | list3 =  
 
     | list3 =  
Line 47: Line 47:
 
* [[Poaching (cooking)|Poaching]]
 
* [[Poaching (cooking)|Poaching]]
 
* [[Simmering]]
 
* [[Simmering]]
* [[Slow cooker]]
+
* [[Slow cooking]]
 
* [[Smothering (food)|Smothering]]
 
* [[Smothering (food)|Smothering]]
* [[Sous-vide]]
 
 
* [[Steeping]]
 
* [[Steeping]]
 
* [[Stew]]ing
 
* [[Stew]]ing
Line 55: Line 54:
 
     | list4  =  
 
     | list4  =  
 
* [[Bain-marie |Bain-marie (Double boiling)]]
 
* [[Bain-marie |Bain-marie (Double boiling)]]
 +
* [[Sous-vide]]
 
* [[Double steaming]]
 
* [[Double steaming]]
 
* [[Steaming]]   
 
* [[Steaming]]   
Line 61: Line 61:
 
| group3  = Fat-based
 
| group3  = Fat-based
 
| list3    =     
 
| list3    =     
{{Navbox subgroup
+
{{Navbox|subgroup
|groupstyle = width:8em;
+
|groupwidth = 8em
|liststyle = width:auto;
+
| group1 = High heat
  | group1 = High heat
 
 
     | list1 =  
 
     | list1 =  
 
* [[Blackening (cooking)|Blackening]]
 
* [[Blackening (cooking)|Blackening]]
Line 70: Line 69:
 
* [[Deep frying]]
 
* [[Deep frying]]
 
* [[Pan frying]]
 
* [[Pan frying]]
* [[Reduction (cooking)|Reduction]]
 
 
* [[Shallow frying]]
 
* [[Shallow frying]]
 
* [[Stir frying#Bao technique|Stir frying (bao)]]
 
* [[Stir frying#Bao technique|Stir frying (bao)]]
Line 109: Line 107:
 
| list8 =  
 
| list8 =  
 
* [[List of cooking appliances]]
 
* [[List of cooking appliances]]
 +
* [[List of cooking vessels]]
 
* [[Outdoor cooking]]
 
* [[Outdoor cooking]]
 
* [[Outline of food preparation|Food preparation]]
 
* [[Outline of food preparation|Food preparation]]
 
* [[Food preservation]]
 
* [[Food preservation]]
 
* [[Food safety]]
 
* [[Food safety]]
 
  
 
| belowstyle=font-weight:bold;
 
| belowstyle=font-weight:bold;
 
| below =  {{portal-inline|Food|size=tiny}} {{portal-inline|Drink|size=tiny}} {{icon|category}} [[:Category:Cuisine|Category]]  {{icon|commons}} [[:commons:Category:Cuisine|Commons]]  {{icon|wikibooks}} [[Wikibooks:Cookbook|Cookbook]] {{icon|Wikiproject}} [[Wikipedia:WikiProject Food and drink|WikiProject]]
 
| below =  {{portal-inline|Food|size=tiny}} {{portal-inline|Drink|size=tiny}} {{icon|category}} [[:Category:Cuisine|Category]]  {{icon|commons}} [[:commons:Category:Cuisine|Commons]]  {{icon|wikibooks}} [[Wikibooks:Cookbook|Cookbook]] {{icon|Wikiproject}} [[Wikipedia:WikiProject Food and drink|WikiProject]]
 
 
 
}}<noinclude>
 
}}<noinclude>
 
{{documentation}}
 
{{documentation}}
 
</noinclude>
 
</noinclude>

Latest revision as of 18:05, 21 May 2020