Difference between revisions of "Template:Cooking techniques"

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imported>Northamerica1000
(removed {{portal-inline|Cooking|size=tiny}}. Was redirected to food portal.)
 
(2 intermediate revisions by 2 users not shown)
Line 19: Line 19:
 
* [[Roasting|Roasting (modern)]]
 
* [[Roasting|Roasting (modern)]]
 
* [[Smoking (cooking)|Smoking]]
 
* [[Smoking (cooking)|Smoking]]
 +
* [[Barbecue]]
 
     | group3  = Radiation
 
     | group3  = Radiation
 
     | list3  =  
 
     | list3  =  
Line 38: Line 39:
 
* [[Parboiling]]
 
* [[Parboiling]]
 
* [[Shocking (cooking)|Shocking]]
 
* [[Shocking (cooking)|Shocking]]
 +
* [[Reduction (cooking)|Reduction]]
 
     | group3 = Low heat
 
     | group3 = Low heat
 
     | list3 =  
 
     | list3 =  
Line 45: Line 47:
 
* [[Poaching (cooking)|Poaching]]
 
* [[Poaching (cooking)|Poaching]]
 
* [[Simmering]]
 
* [[Simmering]]
* [[Slow cooker]]
+
* [[Slow cooking]]
 
* [[Smothering (food)|Smothering]]
 
* [[Smothering (food)|Smothering]]
 
* [[Steeping]]
 
* [[Steeping]]
Line 67: Line 69:
 
* [[Deep frying]]
 
* [[Deep frying]]
 
* [[Pan frying]]
 
* [[Pan frying]]
* [[Reduction (cooking)|Reduction]]
 
 
* [[Shallow frying]]
 
* [[Shallow frying]]
 
* [[Stir frying#Bao technique|Stir frying (bao)]]
 
* [[Stir frying#Bao technique|Stir frying (bao)]]

Latest revision as of 18:05, 21 May 2020