Difference between revisions of "Template:Cooking techniques"

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imported>Colin M
(Change Slow cooker link to Slow cooking. Better to link an article about the cooking technique rather than the device.)
 
(One intermediate revision by the same user not shown)
Line 19: Line 19:
 
* [[Roasting|Roasting (modern)]]
 
* [[Roasting|Roasting (modern)]]
 
* [[Smoking (cooking)|Smoking]]
 
* [[Smoking (cooking)|Smoking]]
 +
* [[Barbecue]]
 
     | group3  = Radiation
 
     | group3  = Radiation
 
     | list3  =  
 
     | list3  =  
Line 38: Line 39:
 
* [[Parboiling]]
 
* [[Parboiling]]
 
* [[Shocking (cooking)|Shocking]]
 
* [[Shocking (cooking)|Shocking]]
 +
* [[Reduction (cooking)|Reduction]]
 
     | group3 = Low heat
 
     | group3 = Low heat
 
     | list3 =  
 
     | list3 =  
Line 67: Line 69:
 
* [[Deep frying]]
 
* [[Deep frying]]
 
* [[Pan frying]]
 
* [[Pan frying]]
* [[Reduction (cooking)|Reduction]]
 
 
* [[Shallow frying]]
 
* [[Shallow frying]]
 
* [[Stir frying#Bao technique|Stir frying (bao)]]
 
* [[Stir frying#Bao technique|Stir frying (bao)]]

Latest revision as of 18:05, 21 May 2020