Difference between revisions of "Template:Cuisine of Italy"
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|group2 = Regional cuisines | |group2 = Regional cuisines | ||
| − | |list2 = | + | |list2 = |
| − | *[[Lombard cuisine]] | + | *[[Cuisine of Abruzzo|Abruzzese]] |
| − | *[[Neapolitan cuisine]] | + | *[[Arbëreshë cuisine|Arbëreshë]] |
| − | *[[Roman cuisine]] | + | *[[Lombard cuisine|Lumbard]] |
| − | *[[Sicilian cuisine]] | + | *[[Neapolitan cuisine|Neapolitan]] |
| − | *[[Venetian | + | *[[Roman cuisine|Roman]] |
| + | *[[Apulian cuisine|Apulian]] | ||
| + | *[[Sicilian cuisine|Sicilian]] | ||
| + | *[[Cuisine of Veneto|Venetian]] | ||
| + | *[[Cuisine of Sardinia|Sardinian]] | ||
|group3 = Pasta and sauces | |group3 = Pasta and sauces | ||
| Line 34: | Line 38: | ||
*[[Bolognese sauce]] | *[[Bolognese sauce]] | ||
*[[Checca sauce]] | *[[Checca sauce]] | ||
| + | *[[Fettuccine Alfredo]] | ||
*[[Pasta alla Norma]] | *[[Pasta alla Norma]] | ||
| + | *[[Pasta con i peperoni cruschi]] | ||
| + | *[[Pasta con le sarde]] | ||
*[[Pasta e fagioli]] | *[[Pasta e fagioli]] | ||
*[[Pasta al pomodoro]] | *[[Pasta al pomodoro]] | ||
| − | *[[Pasta | + | *[[Pasta all'Ortolana]] |
| − | |||
*[[Rigatoni con la Pajata]] | *[[Rigatoni con la Pajata]] | ||
*[[Cacio e pepe]] | *[[Cacio e pepe]] | ||
| Line 44: | Line 50: | ||
*[[Spaghetti alla puttanesca]] | *[[Spaghetti alla puttanesca]] | ||
*[[Spaghetti alle vongole]] | *[[Spaghetti alle vongole]] | ||
| − | + | *[[Tumacë me tulë]] | |
| − | |group4 = Soups | + | |group4 = [[List of Italian soups|Soups]] |
|list4 = | |list4 = | ||
*[[Soup alla Canavese|Soup alla canavese]] | *[[Soup alla Canavese|Soup alla canavese]] | ||
*[[Soup alla modenese]] | *[[Soup alla modenese]] | ||
*[[Soup all'Imperatrice]] | *[[Soup all'Imperatrice]] | ||
| + | *[[Acquacotta]] | ||
*[[Bagnun]] | *[[Bagnun]] | ||
*[[Minestrone]] | *[[Minestrone]] | ||
| Line 60: | Line 67: | ||
*[[Bruschetta]] | *[[Bruschetta]] | ||
*[[Cotoletta]] | *[[Cotoletta]] | ||
| + | *[[Cotoletta alla milanese]] | ||
*[[Crostino]] | *[[Crostino]] | ||
| − | *[[Bollito | + | *[[Bollito misto]] |
| + | *[[Baccalà alla lucana]] | ||
*[[Baccalà alla vicentina]] | *[[Baccalà alla vicentina]] | ||
*[[Cacciatore]] | *[[Cacciatore]] | ||
| Line 88: | Line 97: | ||
*[[Ossobuco]] | *[[Ossobuco]] | ||
*[[Orzotto]] | *[[Orzotto]] | ||
| + | *[[Rafanata]] | ||
*[[Risotto]] | *[[Risotto]] | ||
*[[Rollatini]] | *[[Rollatini]] | ||
| Line 99: | Line 109: | ||
*[[Pizza]] | *[[Pizza]] | ||
**[[Pizza al taglio|al taglio]] | **[[Pizza al taglio|al taglio]] | ||
| + | *[[Neapolitan pizza]] | ||
*[[Sicilian pizza]] | *[[Sicilian pizza]] | ||
*[[Focaccia]] | *[[Focaccia]] | ||
| Line 109: | Line 120: | ||
*[[Frittula]] | *[[Frittula]] | ||
*[[Panelle]] | *[[Panelle]] | ||
| − | *[[Pani | + | *[[Pani câ meusa]] |
*[[Panini (sandwich)|Panino]] | *[[Panini (sandwich)|Panino]] | ||
*[[Piadina]] | *[[Piadina]] | ||
| Line 117: | Line 128: | ||
*[[Zippuli]] | *[[Zippuli]] | ||
*[[Sardenara]] | *[[Sardenara]] | ||
| + | *[[Scaccia]] | ||
| + | *[[U' pastizz 'rtunnar]] | ||
|group7 = Cheeses and charcuterie | |group7 = Cheeses and charcuterie | ||
| Line 134: | Line 147: | ||
*[[Biscotti|Cantuccini]] | *[[Biscotti|Cantuccini]] | ||
*[[Cassata]] | *[[Cassata]] | ||
| + | *[[Cassatella di sant'Agata]] | ||
*[[Castagnaccio]] | *[[Castagnaccio]] | ||
*[[Cavallucci]] | *[[Cavallucci]] | ||
| Line 144: | Line 158: | ||
*[[Marzipan]] | *[[Marzipan]] | ||
*[[Mustacciuoli]] | *[[Mustacciuoli]] | ||
| + | *[[Neccio]] | ||
*[[Pandoro]] | *[[Pandoro]] | ||
*[[Panettone]] | *[[Panettone]] | ||
| Line 154: | Line 169: | ||
*[[Pizzelle]] | *[[Pizzelle]] | ||
*[[Ricciarelli]] | *[[Ricciarelli]] | ||
| + | *[[Seada]] | ||
*[[Semifreddo]] | *[[Semifreddo]] | ||
*[[Sfogliatelle]] | *[[Sfogliatelle]] | ||
| Line 205: | Line 221: | ||
*[[Mirto (liqueur)|Mirto]] | *[[Mirto (liqueur)|Mirto]] | ||
*[[Vermouth]] | *[[Vermouth]] | ||
| − | *[[Spritz | + | *[[Spritz Veneziano|Spritz]] |
*[[Limoncello]] | *[[Limoncello]] | ||
*[[Fernet]] | *[[Fernet]] | ||
| Line 249: | Line 265: | ||
*[[Sammarinese cuisine]] | *[[Sammarinese cuisine]] | ||
*[[Italian-American cuisine]] | *[[Italian-American cuisine]] | ||
| + | *[[Italian food products]] | ||
*[[Osteria]] | *[[Osteria]] | ||
*[[Trattoria]] | *[[Trattoria]] | ||
| Line 255: | Line 272: | ||
*[[List of Italian chefs]] | *[[List of Italian chefs]] | ||
*[[List of Italian dishes]] | *[[List of Italian dishes]] | ||
| − | *[[ | + | *[[Italian meal structure|Meal structure]] |
|below = | |below = | ||
| Line 263: | Line 280: | ||
{{documentation}} | {{documentation}} | ||
| − | <!-- | + | <!-- Add categories to the /doc subpage, interwikis to Wikidata, not here --> |
</noinclude> | </noinclude> | ||
Latest revision as of 21:08, 22 September 2020
Usage
Place the template at the foot of the article, after any references and external links, but before any categories.
{{Cuisine of Italy}}
See also
- {{Italian cuisine}} - For general articles about Italian cuisine, and not about individual dishes, beverages, or other consumable items.
| The above documentation is transcluded from Template:Cuisine of Italy/doc. (edit | history) Editors can experiment in this template's sandbox (create | mirror) and testcases (create) pages. Please add categories to the /doc subpage. Subpages of this template. |