Difference between revisions of "Template:Cuisines"

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Italian cuisine is extremely varied: the country of Italy was only unified in 1861, and its cuisines reflect the cultural variety of its regions: Roman cuisine, for example, uses a lot of pecorino (sheep's cheese) and animal organs, while Tuscan cooking features white beans and bread without salt; the pizzas of Rome are thin like crackers, while Neapolitan pizza can be inches thick. Italian cuisine is regarded as a prime example of the Mediterranean diet.
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{{navbox
 +
<!---- Note: Please keep lists alphabetized ---->
 +
| name = Cuisines
 +
| state = {{{state<includeonly>|autocollapse</includeonly>}}}
 +
| title = [[Cuisine]]s
 +
| bodyclass = hlist
  
 +
| group1 = [[Regional cuisine|Regional]]
 +
| list1 =
 +
* [[African cuisine|African]]
 +
** [[Maghrebi cuisine|North]]
 +
** [[West African cuisine|West]]
 +
** [[List of African cuisines|list]]
 +
* [[Cuisine of the Americas|Americas]]
 +
** [[North American cuisine|North]]
 +
** [[South American cuisine|South]]
 +
** [[List of cuisines of the Americas|list]]
 +
* [[Asian cuisine|Asian]]
 +
** [[Central Asian cuisine|Central]]
 +
** [[Cuisine of the Indian subcontinent|Indian subcontinent]]
 +
** [[List of Asian cuisines|list]]
 +
* [[Caribbean cuisine|Caribbean]]
 +
* [[List of dishes from the Caucasus|Caucasian]]
 +
* [[European cuisine|European]]
 +
** [[Central European cuisine|Central]]
 +
** [[Eastern European cuisine|Eastern]]
 +
** [[List of European cuisines|list]]
 +
* [[Global cuisine|Global]]
 +
* [[Latin American cuisine|Latin American]]
 +
* [[Mediterranean cuisine|Mediterranean]]
 +
* [[Middle Eastern cuisine|Middle Eastern]]
 +
** [[Levantine cuisine|Levantine]]
 +
* [[Oceanic cuisine|Oceanic]]
  
Contents
+
| group2 = [[National dish|National]]
[hide]
+
| list2 =
 +
* [[Afghan cuisine|Afghan]]
 +
* [[Albanian cuisine|Albanian]]
 +
* [[Algerian cuisine|Algerian]]
 +
* [[American cuisine|American]]
 +
** [[California cuisine|California]]
 +
** [[Cuisine of Hawaii|Hawaiian]]
 +
** [[New American cuisine|New American]]
 +
** [[Cuisine of New England|New England]]
 +
** [[Puerto Rican cuisine|Puerto Rican]]
 +
** [[Soul food]]
 +
* [[Angolan cuisine|Angolan]]
 +
* [[Argentine cuisine|Argentine]]
 +
* [[Armenian cuisine|Armenian]]
 +
* [[Australian cuisine|Australian]]
 +
* [[Austrian cuisine|Austrian]]
 +
* [[Azerbaijani cuisine|Azerbaijani]]
 +
* [[Bahraini cuisine|Bahraini]]
 +
* [[Bangladeshi cuisine|Bangladeshi]]
 +
** [[Sylheti cuisine|Sylheti]]
 +
* [[Barbadian cuisine|Barbadian]]
 +
* [[Belarusian cuisine|Belarusian]]
 +
* [[Belgian cuisine|Belgian]]
 +
* [[Belizean cuisine|Belizean]]
 +
* [[Benin cuisine|Beninese]]
 +
* [[Bhutanese cuisine|Bhutanese]]
 +
* [[Bolivian cuisine|Bolivian]]
 +
* [[Bosnia and Herzegovina cuisine|Bosnian-Herzegovinian]]
 +
* [[Botswana cuisine|Botswana]]
 +
* [[Brazilian cuisine|Brazilian]]
 +
* [[British cuisine|British]]
 +
** [[Cornish cuisine|Cornish]]
 +
** [[English cuisine|English]]
 +
** [[Northern Irish cuisine|Northern Irish]]
 +
** [[Scottish cuisine|Scottish]]
 +
** [[Welsh cuisine|Welsh]]
 +
* [[Bruneian cuisine|Bruneian]]
 +
* [[Bulgarian cuisine|Bulgarian]]
 +
* [[Burkinabe cuisine|Burkinabé]]
 +
* [[Burmese cuisine|Burmese]]
 +
* [[Burundian cuisine|Burundian]]
 +
* [[Cambodian cuisine|Cambodian]]
 +
* [[Cameroonian cuisine|Cameroonian]]
 +
* [[Canadian cuisine|Canadian]]
 +
** [[Cuisine of Quebec|Quebecois]]
 +
* [[Cuisine of the Central African Republic|Central African Republic]]
 +
* [[Chadian cuisine|Chadian]]
 +
* [[Chilean cuisine|Chilean]]
 +
* [[Chinese cuisine|Chinese]]
 +
** [[Cantonese cuisine|Cantonese]]
 +
** [[Chinese Islamic cuisine|Chinese Islamic]]
 +
** [[Hong Kong cuisine|Hong Kong]]
 +
** [[Macanese cuisine|Macanese]]
 +
* [[Colombian cuisine|Colombian]]
 +
* [[Congolese cuisine|Congolese]]
 +
* [[Croatian cuisine|Croatian]]
 +
* [[Cuban cuisine|Cuban]]
 +
* [[Cypriot cuisine|Cypriot]]
 +
* [[Czech cuisine|Czech]]
 +
* [[Danish cuisine|Danish]]
 +
** [[Faroese cuisine|Faroese]]
 +
** [[Greenlandic cuisine|Greenlandic]]
 +
* [[Djiboutian cuisine|Djiboutian]]
 +
* [[Dominica cuisine|Dominican]]
 +
* [[Dominican Republic cuisine|Dominican Republic]]
 +
* [[Dutch cuisine|Dutch]]
 +
* [[Cuisine of East Timor|East Timorese]]
 +
* [[Ecuadorian cuisine|Ecuadorian]]
 +
* [[Egyptian cuisine|Egyptian]]
 +
* [[Emirati cuisine|Emirati]]
 +
* [[Cuisine of Equatorial Guinea|Equatorial Guinean]]
 +
* [[Eritrean cuisine|Eritrean]]
 +
* [[Estonian cuisine|Estonian]]
 +
* [[Ethiopian cuisine|Ethiopian]]
 +
* [[Fijian cuisine|Fijian]]
 +
* [[Filipino cuisine|Filipino]]
 +
* [[Finnish cuisine|Finnish]]
 +
* [[French cuisine|French]]
 +
** [[Occitan cuisine|Occitan]]
 +
* [[Gabonese cuisine|Gabonese]]
 +
* [[Gambian cuisine|Gambian]]
 +
* [[Georgian cuisine|Georgian]]
 +
* [[German cuisine|German]]
 +
* [[Ghanaian cuisine|Ghanaian]]
 +
* [[Greek cuisine|Greek]]
 +
** [[Greek Macedonian cuisine|Greek Macedonian]]
 +
** [[Cretan cuisine|Cretan]]
 +
** [[Epirotic cuisine|Epirotic]]
 +
** [[Cuisine of the Ionian Islands|Heptanesean]]
 +
* [[Guatemalan cuisine|Guatemalan]]
 +
* [[Guianan cuisine|Guianan]]
 +
* [[Guinea-Bissauan cuisine|Guinea-Bissauan]]
 +
* [[Cuisine of Guinea|Guinean]]
 +
* [[Haitian cuisine|Haitian]]
 +
* [[Honduran cuisine|Honduran]]
 +
* [[Hungarian cuisine|Hungarian]]
 +
* [[Icelandic cuisine|Icelandic]]
 +
* [[Indian cuisine|Indian]]
 +
** [[Arunachalese cuisine|Arunachalese]]
 +
** [[Assamese cuisine|Assamese]]
 +
** [[Bihari cuisine|Bihari]]
 +
** [[Goan cuisine|Goan]]
 +
** [[Gujarati cuisine|Gujarati]]
 +
** [[Culture of Himachal Pradesh#Cuisine|Himachal Pradesh]]
 +
** [[Kashmiri cuisine|Kashmiri]]
 +
** [[Jharkhandi cuisine|Jharkhandi]]
 +
** [[Cuisine of Karnataka|Karnataka]]
 +
** [[Cuisine of Kerala|Kerala]]
 +
** [[Maharashtrian cuisine|Maharashtrian]]
 +
** [[Manipuri cuisine|Manipuri]]
 +
** [[Meghalayan cuisine|Meghalayan]]
 +
** [[Mizo cuisine|Mizo]]
 +
** [[Naga cuisine|Naga]]
 +
** [[Cuisine of Odisha|Odia]]
 +
** [[Rajasthani cuisine|Rajasthani]]
 +
** [[Sikkimese cuisine|Sikkimese]]
 +
** [[Tamil cuisine|Tamil]]
 +
** [[Telugu cuisine|Telugu]]
 +
* [[Indonesian cuisine|Indonesian]]
 +
** [[Acehnese cuisine|Acehnese]]
 +
** [[Arab Indonesian cuisine|Arab]]
 +
** [[Balinese cuisine|Balinese]]
 +
** [[Banjarese cuisine|Banjarese]]
 +
** [[Batak cuisine|Batak]]
 +
** [[Betawi cuisine|Betawi]]
 +
** [[Chinese Indonesian cuisine|Chinese]]
 +
** [[Indian Indonesian cuisine|Indian]]
 +
** [[Indo cuisine|Indo]]
 +
** [[Javanese cuisine|Javanese]]
 +
** [[Madurese cuisine|Madurese]]
 +
** [[Makassarese cuisine|Makassarese]]
 +
** [[Minahasan cuisine|Minahasan]]
 +
** [[Padang cuisine|Minangkabau]]
 +
** [[Palembang cuisine|Palembangese]]
 +
** [[Sundanese cuisine|Sundanese]]
 +
* [[Iranian cuisine|Iranian]]
 +
* [[Iraqi cuisine|Iraqi]]
 +
* [[Irish cuisine|Irish]]
 +
* [[Israeli cuisine|Israeli]]
 +
* [[Italian cuisine|Italian]]
 +
** [[Cuisine of Abruzzo|Abruzzese]]
 +
** [[Lombard cuisine|Lombard]]
 +
** [[Neapolitan cuisine|Neapolitan]]
 +
** [[Roman cuisine|Roman]]
 +
** [[Cuisine of Sardinia|Sardinian]]
 +
** [[Sicilian cuisine|Sicilian]]
 +
** [[Venetian cuisine|Venetian]]
 +
* [[Ivorian cuisine|Ivorian]]
 +
* [[Jamaican cuisine|Jamaican]]
 +
* [[Japanese cuisine|Japanese]]
 +
* [[Jordanian cuisine|Jordanian]]
 +
* [[Kazakh cuisine|Kazakh]]
 +
* [[Kenyan cuisine|Kenyan]]
 +
* [[Korean cuisine|Korean]]
 +
** [[North Korean cuisine|North Korean]]
 +
* [[Kosovan cuisine|Kosovan]]
 +
* [[Kuwaiti cuisine|Kuwaiti]]
 +
* [[Kyrgyz cuisine|Kyrgyz]]
 +
* [[Lao cuisine|Lao]]
 +
* [[Latvian cuisine|Latvian]]
 +
* [[Lebanese cuisine|Lebanese]]
 +
* [[Cuisine of Lesotho|Lesotho]]
 +
* [[Liberian cuisine|Liberian]]
 +
* [[Libyan cuisine|Libyan]]
 +
* [[Liechtenstein cuisine|Liechtensteiner]]
 +
* [[Lithuanian cuisine|Lithuanian]]
 +
* [[Luxembourg's cuisine|Luxembourg]]
 +
* [[Macedonian cuisine|Macedonian]]
 +
* [[Malagasy cuisine|Malagasy]]
 +
* [[Malawian cuisine|Malawian]]
 +
* [[Malaysian cuisine|Malaysian]]
 +
** [[Malaysian Chinese cuisine|Chinese]]
 +
** [[Eurasian cuisine of Singapore and Malaysia|Eurasian]]
 +
** [[Malaysian Indian cuisine|Indian]]
 +
** [[Sabahan cuisine|Sabahan]]
 +
** [[Sarawakian cuisine|Sarawakian]]
 +
* [[Maldivian cuisine|Maldivian]]
 +
* [[Malian cuisine|Malian]]
 +
* [[Maltese cuisine|Maltese]]
 +
* [[Mauritanian cuisine|Mauritanian]]
 +
* [[Cuisine of Mauritius|Mauritian]]
 +
* [[Mexican cuisine|Mexican]]
 +
* [[Moldovan cuisine|Moldovan]]
 +
* [[Monégasque cuisine|Monégasque]]
 +
* [[Mongolian cuisine|Mongolian]]
 +
* [[Montenegrin cuisine|Montenegrin]]
 +
* [[Moroccan cuisine|Moroccan]]
 +
* [[Cuisine of Mozambique|Mozambican]]
 +
* [[Namibian cuisine|Namibian]]
 +
* [[Cuisine of Nauru|Nauruan]]
 +
* [[Nepalese cuisine|Nepalese]]
 +
* [[New Zealand cuisine|New Zealand]]
 +
* [[Cuisine of Niger|Niger]]
 +
* [[Nigerian cuisine|Nigerian]]
 +
* [[Niuean cuisine|Niuean]]
 +
* [[Norwegian cuisine|Norwegian]]
 +
* [[Omani cuisine|Omani]]
 +
* [[Pakistani cuisine|Pakistani]]
 +
** [[Sindhi cuisine|Sindhi]]
 +
* [[Palestinian cuisine|Palestinian]]
 +
* [[Panamanian cuisine|Panamanian]]
 +
* [[Peruvian cuisine|Peruvian]]
 +
** [[Chifa|Chinese]]
 +
* [[Polish cuisine|Polish]]
 +
* [[Portuguese cuisine|Portuguese]]
 +
* [[Qatari cuisine|Qatari]]
 +
* [[Romanian cuisine|Romanian]]
 +
* [[Russian cuisine|Russian]]
 +
** [[Sakha cuisine|Sakha]]
 +
* [[Rwandan cuisine|Rwandan]]
 +
* [[Cuisine of Saint Helena|Saint Helena]]
 +
* [[Saint Lucian cuisine|Saint Lucian]]
 +
* [[Salvadoran cuisine|Salvadoran]]
 +
* [[Sammarinese cuisine|Sammarinese]]
 +
* [[Cuisine of São Tomé and Príncipe|São Tomé and Príncipe]]
 +
* [[Saudi Arabian cuisine|Saudi Arabian]]
 +
* [[Senegalese cuisine|Senegalese]]
 +
* [[Serbian cuisine|Serbian]]
 +
* [[Seychellois cuisine|Seychellois]]
 +
* [[Sierra Leonean cuisine|Sierra Leonean]]
 +
* [[Singaporean cuisine|Singaporean]]
 +
* [[Slovak cuisine|Slovak]]
 +
* [[Slovenian cuisine|Slovenian]]
 +
* [[Somali cuisine|Somali]]
 +
* [[South African cuisine|South African]]
 +
* [[Spanish cuisine|Spanish]]
 +
** [[Andalusian cuisine|Andalusian]]
 +
** [[Asturian cuisine|Asturian]]
 +
** [[Balearic cuisine|Balearic]]
 +
** [[Basque cuisine|Basque]]
 +
** [[Canarian cuisine|Canarian]]
 +
** [[Cantabrian cuisine|Cantabrian]]
 +
** [[Catalan cuisine|Catalan]]
 +
** [[Extremaduran cuisine|Extremaduran]]
 +
** [[Galician cuisine|Galician]]
 +
** [[Manchego cuisine|Manchegan]]
 +
** [[Valencian cuisine|Valencian]]
 +
* [[Sri Lankan cuisine|Sri Lankan]]
 +
* [[Sudanese cuisine|Sudanese]]
 +
* [[Cuisine of Eswatini|Swazi]]
 +
* [[Swedish cuisine|Swedish]]
 +
* [[Swiss cuisine|Swiss]]
 +
* [[Syrian cuisine|Syrian]]
 +
* [[Taiwanese cuisine|Taiwanese]]
 +
* [[Tajik cuisine|Tajik]]
 +
* [[Tanzanian cuisine|Tanzanian]]
 +
** [[Zanzibari cuisine|Zanzibari]]
 +
* [[Thai cuisine|Thai]]
 +
* [[Togolese cuisine|Togolese]]
 +
* [[Tunisian cuisine|Tunisian]]
 +
* [[Turkish cuisine|Turkish]]
 +
* [[Trinidad and Tobago cuisine|Trinidadian and Tobagonian]]
 +
* [[Ugandan cuisine|Ugandan]]
 +
* [[Ukrainian cuisine|Ukrainian]]
 +
* [[Uruguayan cuisine|Uruguayan]]
 +
* [[Uzbek cuisine|Uzbek]]
 +
* [[Venezuelan cuisine|Venezuelan]]
 +
* [[Vietnamese cuisine|Vietnamese]]
 +
* [[Western Saharan cuisine|Western Saharan]]
 +
* [[Yemeni cuisine|Yemeni]]
 +
* [[Zambian cuisine|Zambian]]
 +
* [[Zimbabwean cuisine|Zimbabwean]]
  
    * 1 Dishes and Recipes
+
| group3 = Ethnic and<br /> religious
          o 1.1 Antipasti
+
| list3 =
          o 1.2 Italian soup and sauce recipes
+
* [[Ainu cuisine|Ainu]]
          o 1.3 Italian Breads
+
* [[American Chinese cuisine|American Chinese]]
          o 1.4 Common Pizza recipes
+
* [[Anglo-Indian cuisine|Anglo-Indian]]
          o 1.5 Pasta varieties - (over 650)
+
* [[Arab cuisine|Arab]]
          o 1.6 Pasta dishes
+
* [[Assyrian cuisine|Assyrian]]
          o 1.7 Rice dishes
+
* [[Balochi cuisine|Balochi]]
          o 1.8 Italian Fish
+
* [[Bengali cuisine|Bengali]]
          o 1.9 Italian Meats
+
* [[Berber cuisine|Berber]]
          o 1.10 Italian Wine
+
* [[Buddhist cuisine|Buddhist]]
          o 1.11 Italian cheeses
+
* [[Canadian Chinese cuisine|Canadian Chinese]]
          o 1.12 Italian Desserts and pastry
+
* [[Cajun cuisine|Cajun]]
          o 1.13 Italian Coffee (Caffè)
+
* [[Chechen cuisine|Chechen]]
          o 1.14 Famous Italian dishes
+
* [[Christian dietary laws|Christian]]
    * 2 Italian Cuisine Ingredients
+
* [[Circassian cuisine|Circassian]]
    * 3 Italian Herbs and Spices
+
* [[Crimean Tatar cuisine|Crimean Tatar]]
    * 4 External links
+
* [[Goan Catholic cuisine|Goan Catholic]]
 +
* [[Greek-American cuisine|Greek American]]
 +
* [[Hazaragi cuisine|Hazaragi]]
 +
* [[Diet in Hinduism|Hindu]]
 +
* [[Inuit cuisine|Inuit]]
 +
* [[Islamic dietary laws|Islamic]]
 +
* [[Italian-American cuisine|Italian American]]
 +
* [[Jain vegetarianism|Jain]]
 +
* [[Jewish cuisine|Jewish]]
 +
** [[American Jewish cuisine|American]]
 +
** [[Ashkenazi Jewish cuisine|Ashkenazi]]
 +
** [[Bukharan Jewish cuisine|Bukharan]]
 +
** [[Ethiopian Jewish cuisine|Ethiopian]]
 +
** [[Mizrahi Jewish cuisine|Mizrahi]]
 +
** [[Sephardic Jewish cuisine|Sephardic]]
 +
** [[Syrian Jewish cuisine|Syrian]]
 +
* [[Komi cuisine|Komi]]
 +
* [[Kurdish cuisine|Kurdish]]
 +
* [[Livonian cuisine|Livonian]]
 +
* [[Louisiana Creole cuisine|Louisiana Creole]]
 +
* [[Malay cuisine|Malay]]
 +
* [[Mennonite cuisine|Mennonite]]
 +
* [[Mordovian cuisine|Mordovian]]
 +
* [[Indigenous cuisine of the Americas|Indigenous American]]
 +
* [[Okinawan cuisine|Okinawan]]
 +
* [[Parsi cuisine|Parsi]]
 +
* [[Pashtun cuisine|Pashtun]]
 +
* [[Cuisine of the Pennsylvania Dutch|Pennsylvania Dutch]]
 +
* [[Peranakan cuisine|Peranakan]]
 +
* [[Punjabi cuisine|Punjabi]]
 +
* [[Sami cuisine|Sami]]
 +
* [[Diet in Sikhism|Sikh]]
 +
* [[Tatar cuisine|Tatar]]
 +
* [[Tibetan cuisine|Tibetan]]
 +
* [[Udmurt cuisine|Udmurt]]
 +
* [[Yamal cuisine|Yamal]]
 +
* [[Yup'ik cuisine|Yup'ik]]
  
[edit]
+
| group4 = [[List of historical cuisines|Historical]]
 +
| list4 =
 +
* [[Ancient Egyptian cuisine|Ancient Egyptian]]
 +
* [[Ancient Greek cuisine|Ancient Greek]]
 +
* [[Ancient Israelite cuisine|Ancient Israelite]]
 +
* [[Ancient Roman cuisine|Ancient Roman]]
 +
* [[Aztec cuisine|Aztec]]
 +
* [[Byzantine cuisine|Byzantine]]
 +
* [[Early modern European cuisine|Early modern European]]
 +
* [[History of Chinese cuisine|Historical Chinese]]
 +
* [[History of Indian cuisine|Historical Indian subcontinent]]
 +
* [[History of seafood]]
 +
* [[History of vegetarianism]]
 +
* [[Inca cuisine|Inca]]
 +
* [[Maya cuisine|Mayan]]
 +
* [[Medieval cuisine|Medieval]]
 +
* [[Ottoman cuisine|Ottoman]]
 +
* [[Peasant foods|Peasant]]
 +
* [[Soviet cuisine|Soviet]]
 +
* [[Cuisine of the Thirteen Colonies|Thirteen Colonies]]
  
Dishes and Recipes
+
| group5 = Styles
[edit]
+
| list5 =
 +
* [[Cuisine classique|Classique]]
 +
* [[Fast food]]
 +
* [[Fusion cuisine|Fusion]]
 +
* [[Haute cuisine|Haute]]
 +
* [[Molecular gastronomy]]
 +
* [[Note by Note cuisine|Note by Note]]
 +
* [[Nouvelle cuisine|Nouvelle]]
  
Antipasti
+
| group6 = Lists
 +
| list6 =
 +
* [[List of cuisines]]
 +
* [[Lists of prepared foods]]
  
    * Insalata Caprese
+
| belowstyle = font-weight:bold;
    * Bruschetta
+
| below =
    * Bresaola
+
* {{portal-inline|Food|size=tiny}}
    * Crostini con condimenti misti
+
* {{portal-inline|Drink|size=tiny}}
    * Verdure in Pinzimonio
+
* {{icon|category}} [[:Category:Cuisine|Category]]
    * Cocktail di gamberi
+
* {{icon|commons}} [[:commons:Category:Cuisine|Commons]]
    * Olive Ascolane
+
* {{icon|wikibooks}} [[Wikibooks:Cookbook|Cookbook]]
    * Mozzarelline fritte
+
* {{icon|Wikiproject}} [[Wikipedia:WikiProject Food and drink|WikiProject]]
    * Pizzette e Salatini
+
* {{icon|Outline}} [[Outline of cuisines|Outline]]
    * Tartine
+
}}<noinclude>
 
+
<!-- Add categories to the /doc subpage, not here! -->
[edit]
+
{{documentation}}
 
+
</noinclude>
Italian soup and sauce recipes
 
 
 
    * Bagna Cauda
 
    * Minestrone
 
    * Pasta e Fagioli
 
    * Soup all'Imperatrice
 
    * Soup alla Nazionale
 
    * Soup alla Lombarda
 
    * Venetian soup
 
    * Tomato sauce
 
    * Fonduta
 
 
 
[edit]
 
 
 
Italian Breads
 
 
 
    * Ciabatta
 
    * Pane carasau
 
    * Pane Casareccio
 
    * Panino
 
    * Focaccia
 
    * Pane Toscano (without salt)
 
    * Michetta (typical bread of Milano)
 
    * Rosetta (typical bread of Roma)
 
    * Pane Pugliese
 
    * Pane di Altamura
 
    * Grissini Torinesi
 
    * Tigella
 
    * Crescentina
 
    * Piadina
 
 
 
[edit]
 
 
 
Common Pizza recipes
 
 
 
    * Focaccia al rosmarino - based on rosemary and olive oil, sometimes served with prosciutto. Usually served as appetizer
 
    * Pizza marinara - based on tomato, oregano and garlic
 
    * Pizza Margherita - based on tomato and mozzarella
 
    * Pizza alla Napoletana (or Napoli) - same as Margherita with oregano and basil
 
    * Pizza capricciosa - with tomato, mozzarella, mushrooms, artichokes, black and green olives
 
    * Pizza quattro stagioni - based on tomato and divided in four sectors, one for each season:
 
          o Spring: olives and artichokes
 
          o Summer: salami and pepper
 
          o Autumn: tomato and mozzarella (like Pizza Margherita)
 
          o Winter: mushrooms and boiled egg
 
    * Pizza ai quattro formaggi - with four different cheeses (sometimes melted, sometimes in sectors)
 
    * Pizza ai funghi e salsicce (or boscaiola)- with mozzarella, mushrooms and sausages, with or without tomato.
 
    * Calzone - folded over dough usually filled with ricotta and other ingredients
 
 
 
[edit]
 
 
 
Pasta varieties - (over 650)
 
 
 
    * Agnolotti
 
    * Bavette, Bigoli, Bucatini
 
    * Cannelloni, Crespelle
 
    * Cappellini
 
    * Conchiglie
 
    * Ditalini
 
    * Eliche
 
    * Farfalle, Festoni, Fettuccine, Filatieddi, Fusilli
 
    * Garganelli
 
    * Gnocchi
 
    * Lasagne, Linguine, Lumaconi (large slugs)
 
    * Maccheroni (Macaroni), Malloreddus (Sardinian pasta), Maltagliate, Marille, Marrubini
 
    * Offelle, Orecchiette
 
    * Orzo
 
    * Paccheri, Paglia e fieno, Pansotti, Panzarotti, Pappardelle, Penne, Perciatelli, Pinzillacchere, Pizzoccheri,
 
    * Ravioli, Rigatoni
 
    * Spaghetti, Spaghetti alla chitarra, Strangolapreti, Strangozzi, Strascinati
 
    * Stelline
 
    * Tacconi, Tagliatelle, Tagliarini, Tonnarelli, Tortellini, Trenette, Trottole, Trofie
 
    * Vermicelli
 
    * Ziti
 
 
 
[edit]
 
 
 
Pasta dishes
 
 
 
    * Bucatini all'Amatriciana, Bucatini coi Funghi, Bucatini alla Sorrentina
 
    * Cannelloni al Ragù, Cannelloni ai Carciofi
 
    * Penne all'Arrabbiata, Pansotti alla Genovese
 
    * Rigatoni alla Pajata, Rigatoni al Forno con Salsa Aurora
 
    * Spaghetti alla Bolognese, Spaghetti alla Carrettiera, Spaghetti al nero di seppia, Spaghetti alla Puttanesca, Spaghetti con la bottarga, Spaghetti aglio, olio e peperoncino, Spaghetti Indiavolati, Spaghetti Siracusani, Spaghetti alla Carbonara
 
    * Tagliatelle alla Boscaiola, Tagliatelle ai Carciofi, Tagliatelle ai Funghi, Tagliatelle al Pomodoro, Tagliatelle al sugo di lepre, Tagliatelle al Ragù
 
    * Tortelloni alla zucca
 
    * Trofie al Pesto, Trofie al sugo di noci
 
 
 
[edit]
 
 
 
Rice dishes
 
 
 
(Rice -Riso- dishes are very common in North Italy, specially in Lombardia and Veneto Regions)
 
 
 
    * Basic Risotto
 
    * Risotto alla Milanese or Risotto with Saffron
 
    * Risi e Bisi
 
    * Risotto con la luganega
 
    * Riso with schrimpfs
 
    * Riso con Piselli
 
    * Riso alla Toscana
 
    * Riso al nero di seppia
 
    * Riso con i Porcini
 
    * Risotto alla Sbirraglia
 
    * Risotto alla Zucca
 
    * Risotto di Seppie alla Veneziana
 
    * Sformato al Basilico
 
    * Sformato di Riso Dolce
 
    * Tiella di Riso, Patate e Cozze
 
    * Risotto ai Gamberoni
 
    * Risotto ai Quattro Sapori
 
    * Risotto al Cavolfiore
 
    * Risotto al Gorgonzola
 
    * Riso Tonnato
 
    * Riso Valdostano
 
    * Risotto saltato
 
    * Risotto al Barolo
 
    * Risotto con scamorza e champagne
 
    * Risotto indivia e fiori di zucca
 
    * Risotto allo zafferano con petto d'anatra
 
    * Riotto alla Marinara
 
    * Risotto con Agoni
 
    * Risotto mantecato con Grana Padano
 
 
 
[edit]
 
 
 
Italian Fish
 
 
 
    * Baccalà
 
    * Cacciucco
 
    * Seppioline in umido
 
    * Missultin e Polenta
 
    * Frittata di bianchetti
 
    * Orate al forno
 
    * Acciughe fritte in pastella
 
    * Acciughe in carpione
 
    * Acquadella o latterino fritto
 
    * Agghiotta di pesce spada
 
    * Anguilla marinata
 
    * Baccalà alla vicentina
 
    * Baccalà fritto
 
    * Branzino al sale
 
    * Brodetto di arselle
 
    * Burrida
 
    * Calamaretti fritti
 
    * Calamari in zimino
 
    * Calamari Ripieni
 
    * Capesante alla veneziana
 
    * Cappon magro
 
    * Carpaccio di pesce
 
    * Cartoccio di pesce spada
 
    * Cozze alla tarantina
 
    * Cozze fritte alla viareggina
 
    * Cozze ripiene
 
    * Filetti di Baccalà
 
    * Filetti di orata al cartoccio
 
    * Frittura mista di pesce
 
    * Grancevola alla Veneziana
 
    * Impanata di pesce spada
 
    * Involtini di pesce
 
    * Moscardini lessati alla genovese
 
    * Murena fritta
 
    * Nasello al forno
 
    * Orata arrosto
 
    * Pepata di cozze
 
    * Pesce a scabecciu
 
    * Pesce al cartoccio
 
    * Pesce alla pizzaiola
 
    * Pesce spada alla siciliana
 
    * Pesce Spada arrosto in salmoriglio
 
    * Polpettine di mare
 
    * Sarde a beccafico
 
    * Sarde arraganate ( Sarde con origano e pane)
 
    * Sarde grigliate
 
    * Sarde ripiene
 
    * Sarde Sfiziose Panate
 
    * Sardele in saor
 
    * Sbroscia bolsenese
 
    * Scampi a zuppetta
 
    * Scampi gratinati
 
    * Seppie col nero alla veneziana
 
    * Seppie con i piselli
 
    * Seppie ripiene
 
    * Sogliole alla mugnaia
 
    * Spiedini ai frutti di mare
 
    * Spiedini di alici
 
    * Spiedini di anguilla
 
    * Stoccafisso alla genovese
 
    * Stoccafisso alla ligure
 
    * Tonno sott'olio
 
    * Tortiera di cozze
 
    * Triglie alla livornese
 
    * Zuppa di pesce
 
 
 
[edit]
 
 
 
Italian Meats
 
 
 
    * Parma Ham
 
    * Prosciutto cotto, Prosciutto crudo
 
    * Vitello
 
    * Bresaola
 
    * Coda alla vaccinara
 
    * Mortadella
 
    * Salame
 
    * Pezzetti di cavallo
 
    * Violino Valtellinese
 
 
 
[edit]
 
 
 
Italian Wine
 
 
 
    * Abruzzi
 
          o Montepulciano d'Abruzzo, Trebbiano d'Abruzzo
 
    * Tuscany
 
          o Bolgheri, Carignano, Chianti, Colli Apuani, Colli Etruria Centrale, Colline Lucchesi, Elba, Scansano, Montalcino, Montescudaio, Nipozzano, Nobile di Montepulciano, Parrina, Pitigliano, San Gimignano, Val di Chiana, Val di Cornia, Valdinievole, Valle di Arbia
 
    * Piedmont
 
          o Alba, Acqui, Asti, Barolo, Carema Riserva, Colli Tortonesi, Gattinara, Gavi, Langhe, Monferrato, Nebbiolo, Ovada
 
    * Veneto
 
          o Amarone, Bardolino, Colli Euganei, Conegliano Veneto, Custoza, Soave, Valdobbiadene
 
    * Liguria
 
          o Cinque Terre
 
    * Emilia-Romagna
 
          o Sangiovese, Lambrusco, Pignoletto, Gutturnio, Bonarda, Trebbiano, Albana
 
    * Sardinia
 
          o Cagliari, Monti, Nuragus, Ogliastra
 
    * Marche
 
          o Castelli di Jesi, Conero, Piceno
 
    * Lombardia
 
          o Franciacorta, Oltrepò Pavese, Valpolicella, Sassella, Inferno, Grumello, Bonarda, Barbera, Spumante Brut
 
    * Sicily
 
          o Etna wine, Noto wine, Passito di Pantelleria, Marsala_wine, Nero d’Avola
 
    * Umbria
 
          o Orvieto, Torgiano
 
    * Calabria
 
          o Cirò
 
    * Puglia
 
          o Negroamaro
 
 
 
[edit]
 
 
 
Italian cheeses
 
 
 
    * Asiago
 
    * Bel Paese, Bitto, Bra, Burrini, Burrata, Butirro
 
    * Caciocavallo, Cacioricotta, Canestrato pugliese, Casècc, Castelmagno, Caprini, Casiello, Casu modde, Ciccillo, Crescenza, Crotonese
 
    * Fontina, Fiore sardo, Formai de mut
 
    * Giuncata, Grana Padano, Gorgonzola
 
    * Marzolino, Marzotica, Mascarpone, Mozzarella, Montasio, Monte veronese, Murazzano
 
    * Parmigiano Reggiano
 
    * Quartirolo
 
    * Pecorino romano, Pecorino sardo, Piacentinu, Provolone, Pecorino di Fossa, Primo Sale, Puzzone di Moena
 
    * Ragusano, Raschera, Ricotta rifatta, Ricotta salata, Robiola,
 
    * Slattato, Stracchino, Squacquerone
 
    * Taleggio, Toma, Tumazzu
 
 
 
[edit]
 
 
 
Italian Desserts and pastry
 
 
 
    * Cannolo siciliano
 
    * Cassata siciliana
 
    * Ciarduna
 
    * Gelato (Ice Cream)
 
    * Granita
 
    * Panna cotta
 
    * Panettone
 
    * Pastiera
 
    * Pignolata (Specialità Siciliana)
 
    * Pizzelle
 
    * Macedonia (fruit salad)
 
    * Tiramisù
 
    * Torta caprese
 
    * Zabaglione
 
 
 
[edit]
 
 
 
Italian Coffee (Caffè)
 
 
 
    * Caffè
 
    * Caffè Corretto
 
    * Caffè macchiato
 
    * Caffelatte
 
    * Espresso
 
    * Cappuccino
 
    * Marocchino (small cappuccino)
 
    * Bicerin (coffee, hot chocolate and whipped cream, only in Turin)
 
    * Grolla dell'amicizia (coffe and grappa served in a traditional wooden pot, only in Aosta Valley)
 
 
 
[edit]
 
 
 
Famous Italian dishes
 
 
 
    * Fiorentina beefsteak
 
    * Baccalà alla Vicentina
 
    * Lasagne
 
 
 
[edit]
 
 
 
Italian Cuisine Ingredients
 
 
 
Most important ingredients (see also Italian Herbs and Spices):
 
 
 
    * Olio d'oliva (Olive oil)
 
    * Pomodoro (Tomato)
 
 
 
Other common ingredients:
 
 
 
    * Asparagi (Asparagus)
 
    * Baccalà (Dried, salted cod)
 
    * Bresaola
 
    * Carciofi (Artichokes)
 
    * Cavolfiore (Cauliflower)
 
    * Ceci (Chickpeas)
 
    * Fagioli (Beans)
 
    * Farro (Spelt)
 
    * Funghi (Mushrooms)
 
    * Lenticchie (Lentils)
 
    * Melanzane (Aubergines)
 
    * Olive (Olives)
 
    * Peperoni (Bell peppers)
 
    * Piselli (Peas)
 
    * Prosciutto
 
    * Funghi porcini (Porcini mushrooms)
 
    * Radicchio Rosso di Treviso
 
    * Rucola (or Rughetta) (Arugula)
 
    * Seppie (Sepia)
 
    * Spinaci (Spinach)
 
    * Fragole (Strawberries)
 
    * Tartufo (Truffle)
 
    * Trippa (Tripe)
 
    * Tonno (Tuna)
 
    * Zucchine (Zucchini)
 
 
 
[edit]
 
 
 
Italian Herbs and Spices
 
 
 
    * Aglio (Garlic)
 
    * Alloro (Bay leaves)
 
    * Basilico (Basil)
 
    * Cipolla (Onion)
 
    * Finocchio (Fennel)
 
    * Menta (Mint)
 
    * Mentuccia
 
    * Origano (Oregano)
 
    * Peperoncino (Chile pepper)
 
    * Prezzemolo (Parsley)
 
    * Rosmarino (Rosemary)
 
    * Salvia (Sage)
 
    * Timo (Thyme)
 
 
 
[edit]
 
 
 
External links
 
Wikibooks
 
Wikibooks Cookbook has more about this subject:
 
Italian cuisine
 
 
 
    * Guide to the Culinary Regions of Italy
 
    * Italian Recipe Database
 
    * The Italian Cook
 
    * Italian recipes
 
    * Complete Recipes: Italian
 
    * eLook: Italian Recipes
 
    * Traditional Italian recipes all illustrated with step-by-step pictures
 
    * Italian Recipes on CookBookWiki.com
 
    * Italian Recipes
 

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