Difference between revisions of "Template:Culinary herbs and spices"

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(Adding Lemon Basil)
 
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{{Navbox with collapsible groups
 
{{Navbox with collapsible groups
| name   = Herbs & spices
+
| name = Culinary herbs and spices
| title  =  Herbs and spices
+
| state = {{{state<includeonly>|collapsed</includeonly>}}}
| state = {{{state<includeonly>|collapsed</includeonly>}}}
+
<noinclude>
 +
| state1 = uncollapsed  | state2 = uncollapsed  | state3 = uncollapsed  | state4 = uncollapsed  | state5 = uncollapsed
 +
</noinclude>
 +
| title = Culinary herbs and spices
 +
| selected = {{{selected|{{{expanded|{{{1|}}}}}}}}}
 +
| listclass = hlist
  
| group1 = [[Herbs]]
+
<!------------------------------------->
| list1   = {{nowrap begin}}
+
| group1 = [[Herb]]s
[[Angelica archangelica|Angelica]]{{·w}}
+
| abbr1 = herbs
[[Basil]]{{·w}}
+
| list1 =
[[Ocimum tenuiflorum|Basil, holy]]{{·w}}
+
* ''[[Angelica archangelica|Angelica]]''
[[Thai basil|Basil, Thai]]{{·w}}
+
* [[Basil]]
[[Bay leaf]]{{·w}}
+
** [[Ocimum tenuiflorum|Holy]]
[[Boldo]]{{·w}}
+
** [[Thai basil|Thai]]
[[Bolivian Coriander]]{{·w}}
+
** [[Lemon_basil|Lemon]]
[[Borage]]{{·w}}
+
* [[Bay leaf]]
[[Chervil]]{{·w}}
+
* [[Cinnamomum tamala|Indian bay leaf {{smaller|(''tejpat'')}}]]
[[Chives]]{{·w}}
+
* [[Boldo]]
[[Cicely]]{{·w}}
+
* [[Borage]]
[[Coriander|Coriander leaf (cilantro)]]{{·w}}
+
* [[Chervil]]
[[Garden cress|Cress]]{{·w}}
+
* [[Chives]]
[[Curry Tree|Curry leaf]]{{·w}}
+
** [[Allium tuberosum|garlic / Chinese]]
[[Dill]]{{·w}}
+
* [[Cicely]]
[[Elsholtzia ciliata]]{{·w}}
+
* [[Coriander|Coriander leaf / Cilantro]]
[[Dysphania ambrosioides|Epazote]]{{·w}}
+
** [[Porophyllum ruderale|Bolivian]]
[[Eryngium foetidum|Eryngium foetidum (long coriander)]]{{·w}}
+
** [[Persicaria odorata|Vietnamese {{smaller|(''rau răm'')}}]]
[[Hemp]]{{·w}}
+
* [[Eryngium foetidum|Culantro]]
[[Hoja santa]]{{·w}}
+
* [[Garden cress|Cress]]
[[Houttuynia|Houttuynia cordata (''giấp cá'')]]{{·w}}
+
* [[Curry tree|Curry leaf]]
[[Hyssop]]{{·w}}
+
* [[Dill]]
[[Allium hypsistum|Jimbu]]{{·w}}
+
* [[Dysphania ambrosioides|Epazote]]
[[Lavandula angustifolia|Lavender]]{{·w}}
+
* [[Hemp]]
[[Melissa officinalis|Lemon balm]]{{·w}}
+
* [[Piper auritum|Hoja santa]]
[[Cymbopogon|Lemon grass]]{{·w}}
+
* [[Houttuynia cordata|''Houttuynia cordata'' {{smaller|(''giấp cá'')}}]]
[[Backhousia citriodora|Lemon myrtle]]{{·w}}
+
* [[Hyssopus officinalis|Hyssop]]
[[Aloysia citrodora|Lemon verbena]]{{·w}}
+
* [[Jimbu]]
[[Limnophila aromatica|Limnophila aromatica (rice paddy herb)]]{{·w}}
+
* [[Elsholtzia ciliata|Kinh gioi {{smaller|(Vietnamese balm)}}]]
[[Lovage]]{{·w}}
+
* [[Perilla frutescens|Kkaennip]]
[[Marjoram]]{{·w}}
+
* [[Lavandula angustifolia|Lavender]]
[[Mentha|Mint]]{{·w}}
+
* [[Lemon balm]]
[[Mugwort]]{{·w}}
+
* [[Cymbopogon|Lemon grass]]
[[Cryptotaenia|Mitsuba]]{{·w}}
+
* [[Backhousia citriodora|Lemon myrtle]]
[[Oregano]]{{·w}}
+
* [[Aloysia citrodora|Lemon verbena]]
[[Parsley]]{{·w}}
+
* [[Limnophila aromatica|''Limnophila aromatica'' {{smaller|(rice-paddy herb)}}]]
[[Perilla|Perilla (''shiso'')]]{{·w}}
+
* [[Lovage]]
[[Rosemary]]{{·w}}
+
* [[Marjoram]]
[[Common Rue|Rue]]{{·w}}
+
* [[Mentha|Mint]]
[[Salvia officinalis|Sage]]{{·w}}
+
* [[Mugwort]]
[[Savory (genus)|Savory]]{{·w}}
+
* [[Cryptotaenia japonica|Mitsuba]]
[[Sorrel]]{{·w}}
+
* [[Oregano]]
[[Tarragon]]{{·w}}
+
* [[Parsley]]
[[Thyme]]{{·w}}
+
* [[Perilla]]
[[Persicaria odorata|Vietnamese coriander (''rau răm'')]]{{·w}}
+
* [[Rosemary]]
[[Galium odoratum|Woodruff]]
+
* [[Ruta graveolens|Rue]]
{{nowrap end}}
+
* [[Salvia officinalis|Sage]]
 +
* [[Satureja|Savory]]
 +
* [[Zanthoxylum piperitum|Sanshō leaf]]
 +
* [[Shiso]]
 +
* [[Sorrel]]
 +
* [[Tarragon]]
 +
* [[Thyme]]
 +
* [[Galium odoratum|Woodruff]]
  
| group2 = [[Spice]]s
+
<!------------------------------------->
| list2   = {{nowrap begin}}
+
| group2 = [[Spice]]s
[[Trachyspermum copticum|Ajwain (bishop's weed)]]{{·w}}
+
| abbr2 = spices
[[Aleppo pepper]]{{·w}}
+
| list2 =  
[[Alligator pepper]]{{·w}}
+
* [[Green laver|Aonori]]
[[Allspice]]{{·w}}
+
* [[Ajwain]]
[[Mango#Usage as food|Amchur (mango powder)]]{{·w}}
+
* [[Alligator pepper]]
[[Anise]]{{·w}}
+
* [[Allspice]]
[[Kaempferia galanga|Aromatic ginger]]{{·w}}
+
* [[Amchoor]]
[[Asafoetida]]{{·w}}
+
* [[Anise]]
[[Cinnamomum camphora|Camphor]]{{·w}}
+
** [[Illicium verum|star]]
[[Caraway]]{{·w}}
+
* [[Asafoetida]]
[[Cardamom]]{{·w}}
+
* [[Black pepper|Peppercorn {{smaller|(black/green/white)}}]]
[[Black cardamom|Cardamom, black]]{{·w}}
+
* [[Schinus terebinthifolia|Brazilian pepper]]
[[Cinnamomum aromaticum|Cassia]]{{·w}}
+
* [[Cinnamomum camphora|Camphor]]
[[Cayenne pepper]]{{·w}}
+
* [[Caraway]]
[[Celery|Celery seed]]{{·w}}
+
* [[Cardamom]]
[[Charoli]]{{·w}}
+
** [[Black cardamom|black]]
[[Chenpi]]{{·w}}
+
* [[Cinnamomum cassia|Cassia]]
[[Chili pepper|Chili]]{{·w}}
+
* [[Celery powder]]
[[Cinnamon]]{{·w}}
+
* [[Celery|Celery seed]]
[[Clove]]{{·w}}
+
* [[Buchanania lanzan|Charoli]]
[[Coriander|Coriander seed]]{{·w}}
+
* [[Chenpi]]
[[Cubeb]]{{·w}}
+
* [[Chili pepper|Chili]]
[[Cumin]]{{·w}}
+
** [[Chili powder]]
[[Bunium persicum|Cumin, black]]{{·w}}
+
** [[Cayenne pepper|Cayenne]]
[[Dill|Dill & dill seed]]{{·w}}
+
** [[Chipotle]]
[[Fennel]]{{·w}}
+
** [[Crushed red pepper]]
[[Fenugreek]]{{·w}}
+
** [[Jalapeño]]
[[Boesenbergia rotunda|Fingerroot (''krachai'')]]{{·w}}
+
** [[New Mexico chile|New Mexico]]
[[Alpinia galanga|Galangal, greater]]{{·w}}
+
** [[Tabasco pepper|Tabasco]]
[[Alpinia officinarum|Galangal, lesser]]{{·w}}
+
** [[List of Capsicum cultivars|Cultivars]]
[[Garlic]]{{·w}}
+
* [[Cinnamon]]
[[Ginger]]{{·w}}
+
* [[Clove]]
[[Heracleum persicum|Golpar]]{{·w}}
+
* [[Coriander|Coriander seed]]
[[Aframomum melegueta|Grains of Paradise]]{{·w}}
+
* [[Piper cubeba|Cubeb]]
[[Grains of Selim]]{{·w}}
+
* [[Cumin]]
[[Horseradish]]{{·w}}
+
** ''[[Nigella sativa]]''
[[Juniper berry]]{{·w}}
+
** ''[[Bunium persicum]]''
[[Kaempferia galanga|Kaempferia galanga (''kencur'')]]{{·w}}
+
* [[Perilla frutescens|Deulkkae]]
[[Garcinia indica|Kokum]]{{·w}}
+
* [[Dill|Dill / Dill seed]]
[[Aframomum corrorima|Korarima]]{{·w}}
+
* [[Fennel]]
[[Black lime|Lime, black]]{{·w}}
+
* [[Fenugreek]]
[[Liquorice]]{{·w}}
+
** [[Trigonella caerulea|blue]]
[[Litsea cubeba]]{{·w}}
+
* [[Boesenbergia rotunda|Fingerroot]]
[[Nutmeg|Mace]]{{·w}}
+
* [[Galangal]]
[[Curcuma amada|Mango-ginger]]{{·w}}
+
** [[Alpinia galanga|greater]]
[[Mahlab]]{{·w}}
+
** [[Alpinia officinarum|lesser]]
[[Malabathrum|Malabathrum (''tejpat'')]]{{·w}}
+
* [[Garlic]]
[[Brassica nigra|Mustard, black]]{{·w}}
+
* [[Ginger]]
[[Brassica juncea|Mustard, brown]]{{·w}}
+
* [[Kaempferia galanga|Aromatic ginger]]
[[White mustard|Mustard, white]]{{·w}}
+
* [[Heracleum persicum|Golpar]]
[[Nigella sativa|Nigella (''kalonji'')]]{{·w}}
+
* [[Aframomum melegueta|Grains of paradise]]
[[Nutmeg]]{{·w}}
+
* [[Grains of Selim]]
[[Paprika]]{{·w}}
+
* [[Horseradish]]
[[Schinus terebinthifolius|Pepper, Brazilian]]{{·w}}
+
* [[Zanthoxylum piperitum|Japanese pricklyash]]
[[Schinus molle|Pepper, Peruvian]]{{·w}}
+
* [[Juniper berry]]
[[Long pepper|Pepper, long]]{{·w}}
+
* [[Garcinia indica|Kokum]]
[[Black pepper|Peppercorn (black, green & white)]]{{·w}}
+
* [[Aframomum corrorima|Korarima]]
[[Pomegranate|Pomegranate seed (''anardana'')]]{{·w}}
+
* [[Dried lime]]
[[Poppy seed]]{{·w}}
+
* [[Liquorice]]
[[Radhuni]]{{·w}}
+
* [[Litsea cubeba]]
[[Rosa × damascena|Rose]]{{·w}}
+
* [[Long pepper]]
[[Saffron]]{{·w}}
+
* [[Curcuma amada|Mango-ginger]]
[[Salt]]{{·w}}
+
* [[Mastic (plant resin)|Mastic]]
[[Smilax regelii|Sarsaparilla]]{{·w}}
+
* [[Mahleb]]
[[Sassafras]]{{·w}}
+
* [[Mustard plant|Mustard]]
[[Sesame]]{{·w}}
+
** [[Brassica nigra|black]]
[[Sichuan pepper|Sichuan pepper (''huājiāo'', ''sansho'')]]{{·w}}
+
** [[Brassica juncea|brown]]
[[Illicium verum|Star anise]]{{·w}}
+
** [[White mustard|white]]
[[Sumac]]{{·w}}
+
* [[Nigella sativa|Nigella]]
[[Tamarind]]{{·w}}
+
* [[Ricinodendron|Njangsa]]
[[Tasmannia|Tasmanian pepper]]{{·w}}
+
* [[Nutmeg]]
[[Dipteryx odorata|Tonka bean]]{{·w}}
+
* [[Onion powder]]
[[Turmeric]]{{·w}}
+
* [[Paprika]]
[[Uzazi]]{{·w}}
+
* [[Schinus molle|Peruvian pepper]]
[[Vanilla]]{{·w}}
+
* [[Pomegranate|Pomegranate seed]]
[[Voatsiperifery]]{{·w}}
+
* [[Poppy seed]]
[[Wasabi]]{{·w}}
+
* [[Trachyspermum roxburghianum|Radhuni]]
[[Zedoary]]{{·w}}
+
* [[Rosa × damascena|Rose]]
[[Berberis vulgaris|Zereshk]]{{·w}}
+
* [[Saffron]]
[[Zest (ingredient)|Zest]]
+
* [[Smilax ornata|Sarsaparilla]]
{{nowrap end}}
+
* [[Sassafras]]
 +
* [[Sesame]]
 +
* [[Shiso]]
 +
* [[Sichuan pepper|Sichuan {{smaller|(''huājiāo'')}}]]
 +
* [[Sumac]]
 +
* [[Tamarind]]
 +
* [[Tasmannia lanceolata|Tasmanian pepper]]
 +
* [[Dipteryx odorata|Tonka bean]]
 +
* [[Turmeric]]
 +
* [[Uzazi]]
 +
* [[Vanilla]]
 +
* [[Piper borbonense|Voatsiperifery]]
 +
* [[Wasabi]]
 +
* [[Yuzu|Yuzu zest]]
 +
* [[Curcuma zedoaria|Zedoary]]
 +
* [[Berberis vulgaris|Zereshk]]
 +
* [[Zest (ingredient)|Zest]]
 +
<!------------------------------------->
 +
| group3 = [[Spice mix|Mixtures]]
 +
| abbr3 = mixtures
 +
| list3 =
 +
* [[Ajika|Adjika]]
 +
* [[Advieh]]
 +
* [[Baharat]]
 +
* [[Beau Monde seasoning|Beau monde seasoning]]
 +
* [[Berbere]]
 +
* [[Bouquet garni]]
 +
* [[Buknu]]
 +
* [[Chaat masala]]
 +
* [[Tempering (spices)|Chaunk]]
 +
* [[Cinnamon sugar]]
 +
* [[Crab boil]]
 +
* [[Curry powder]]
 +
* [[Doubanjiang]]
 +
* [[Douchi]]
 +
* [[Duqqa]]
 +
* [[Fines herbes]]
 +
* [[Five-spice powder]]
 +
* [[Garam masala]]
 +
* [[Garlic powder]]
 +
* [[Garlic salt]]
 +
* [[Gochujang]]
 +
* [[Harissa]]
 +
* [[Hawaij]]
 +
* [[Herbes de Provence]]
 +
* {{lang|vi|[[Húng lìu]]|nocat=true}}
 +
* [[Idli podi]]
 +
* [[Italian seasoning]]
 +
* [[Jerk (cooking)|Jamaican jerk spice]]
 +
* [[Khmeli suneli]]
 +
* [[Lemon pepper]]
 +
* [[Mitmita]]
 +
* [[Mixed spice]]
 +
* [[Montreal steak seasoning]]
 +
* [[Mulling spices]]
 +
* [[Old Bay Seasoning]]
 +
* [[Panch phoron]]
 +
* [[Persillade]]
 +
* [[Powder-douce]]
 +
* [[Pumpkin pie spice]]
 +
* [[Qâlat daqqa]]
 +
* [[Quatre épices]]
 +
* [[Ras el hanout]]
 +
* [[Recado rojo]]
 +
* [[Sharena sol]]
 +
* [[Shichimi]]
 +
* [[Tabil]]
 +
* [[Tandoori masala]]
 +
* [[Vadouvan]]
 +
* [[Yuzukoshō]]
 +
* [[Za'atar]]
  
| group3  = [[Spice mix|Herb and spice mixtures]]
+
<!------------------------------------->
| list3  = {{nowrap begin}}
+
| group4 = Lists and related topics
[[Adjika]]{{·w}}
+
| abbr4 = lists/related
[[Advieh]]{{·w}}
+
| list4 =
[[Baharat]]{{·w}}
+
{{navbox|child
[[Berbere]]{{·w}}
+
| above =  Lists of herbs and spices
[[Bouquet garni]]{{·w}}
+
| list1 =
[[Buknu]]{{·w}}
+
* [[List of culinary herbs and spices|Culinary]]
[[Chaat masala]]{{·w}}
+
<!--Alphabetically by country/region:-->
[[Chaunk]]{{·w}}
+
* [[List of Australian herbs and spices|Australian]]
[[Chile powder|Chile (or Chili) powder]]{{·w}}
+
* [[List of Bangladeshi spices|Bangladeshi]]
[[Crab boil]]{{·w}}
+
* [[List of Indian spices|Indian]]
[[Curry powder]]{{·w}}
+
* [[List of Pakistani spices|Pakistani]]
[[Fines herbes]]{{·w}}
+
}}{{navbox|child
[[Five-spice powder]]{{·w}}
+
| above = Related topics
[[Garam masala]]{{·w}}
+
| list1 =
[[Garlic salt]]{{·w}}
+
* [[Chinese herbology]]
[[Harissa]]{{·w}}
+
* [[Herbal tea]]
[[Hawaij]]{{·w}}
+
* [[Marination]]
[[Herbes de Provence]]{{·w}}
+
* [[Spice rub]]
[[Jamaican jerk spice|Jerk spice]]{{·w}}
+
}}
[[Khmeli suneli]]{{·w}}
+
| below =
[[Lemon pepper]]{{·w}}
 
[[Masala]]{{·w}}
 
[[Mitmita]]{{·w}}
 
[[Mixed spice]]{{·w}}
 
[[Old Bay Seasoning]]{{·w}}
 
[[Panch phoron]]{{·w}}
 
[[Persillade]]{{·w}}
 
[[Pumpkin pie spice]]{{·w}}
 
[[Qâlat daqqa]]{{·w}}
 
[[Quatre épices]]{{·w}}
 
[[Ras el hanout]]{{·w}}
 
[[Recado rojo]]{{·w}}
 
[[Summer savory|Sharena sol]]{{·w}}
 
[[Shichimi]]{{·w}}
 
[[Tabil]]{{·w}}
 
[[Tandoori masala]]{{·w}}
 
[[Za'atar]]
 
{{nowrap end}}
 
 
 
| group4  =  Lists of herbs and spices
 
| list4  = [[List of Australian herbs and spices|Australian herbs and spices]]{{·}} [[Chinese herbology]]{{·}} [[List of culinary herbs and spices|Culinary herbs and spices]]{{·}} [[List of Indian spices|Indian spices]]{{·}} [[List of Pakistani spices|Pakistani spices]]
 
 
| group5  = Related topics
 
| list5  = [[Marination]]{{·}} [[Spice rub]]
 
 
}}<noinclude>
 
}}<noinclude>
 
{{documentation}}
 
{{documentation}}
 
</noinclude>
 
</noinclude>

Latest revision as of 21:16, 5 October 2020

Template documentation[view] [edit] [history] [purge]

Collapsed state

Initial visibility: currently defaults to autocollapse

To set this template's initial visibility, the |state= parameter may be used:

  • |state=collapsed: {{Culinary herbs and spices|state=collapsed}} to show the template collapsed, i.e., hidden apart from its title bar
  • |state=expanded: {{Culinary herbs and spices|state=expanded}} to show the template expanded, i.e., fully visible
  • |state=autocollapse: {{Culinary herbs and spices|state=autocollapse}}
    • shows the template collapsed to the title bar if there is a {{navbar}}, a {{sidebar}}, or some other table on the page with the collapsible attribute
    • shows the template in its expanded state if there are no other collapsible items on the page

If the |state= parameter in the template on this page is not set, the template's initial visibility is taken from the |default= parameter in the Collapsible option template. For the template on this page, that currently evaluates to autocollapse.

How to manage this template's collapsible groups/sections option
  • This template includes collapsible groups/sections. When it first appears, one of these groups/sections may be set to be visible ("expanded") while the others remain hidden ("collapsed") apart from their titlebars. To achieve this, include the parameter |name where name is one of the following words that identify the groups/sections (omit any speech or quotation marks):
  • herbs, spices, mixtures, lists, related
  • For example: {{Culinary herbs and spices |herbs}}

Usage

When placing this template on the article pages, please use the following guidelines:

  • Place the template below any taxonomic templates. E.G., the {{Capsicum cultivars}} template would go first on the Chili powder article.
  • If there is a related template, such as those listed below, the template that best reflects the contents of the article should go first. E.G. If the herb or spice primary use is medicinal, place the medicinal herb template first.

Guidelines for inclusion

When adding new ingredients to this template, please follow these guidelines:

  • This template should only include cooking ingredients which are added to food for flavor or to enhance existing flavors, and which may be used for that purpose in quantities with negligible nutritional value. Cooking ingredients refers to anything that may be applied on or cooked in food.
  • Commercial Herb and spice products should not be included in this list; please use the {{Commercial herbs & spices}} template. Prominent and widely distributed brand name products (such as Old Bay Seasoning) may also be included if there is a significant reason to do so. Please submit any such requests for community review on the talk page.
  • Flavored oils and butters should not be included in this list; please use the {{Fatsandoils}} template.
  • Marinades and related liquid flavorings should be included in the {{Marinades}} template.
  • Medicinal herbs that are not used for cooking purposes should not be added to this template, please use the {{Medicinal herbs & fungi}} template. Overlap of items listed in the two templates is allowed.

Guidelines for classification

For the purposes of this template, please use these guidelines for classification:

  • Herbs are the leafy parts of non-woody plants;
  • Spices are seeds, berries, bark or roots.