Difference between revisions of "Template:Culinary herbs and spices"
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{{Navbox with collapsible groups | {{Navbox with collapsible groups | ||
− | + | | name = Culinary herbs and spices | |
− | + | | state = {{{state<includeonly>|collapsed</includeonly>}}} | |
− | + | <noinclude> | |
+ | | state1 = uncollapsed | state2 = uncollapsed | state3 = uncollapsed | state4 = uncollapsed | state5 = uncollapsed | ||
+ | </noinclude> | ||
+ | | title = Culinary herbs and spices | ||
+ | | selected = {{{selected|{{{expanded|{{{1|}}}}}}}}} | ||
+ | | listclass = hlist | ||
− | + | <!-------------------------------------> | |
− | + | | group1 = [[Herb]]s | |
− | [[Angelica archangelica|Angelica]] | + | | abbr1 = herbs |
− | [[Basil]] | + | | list1 = |
− | [[Ocimum tenuiflorum| | + | * ''[[Angelica archangelica|Angelica]]'' |
− | [[Thai basil| | + | * [[Basil]] |
− | [[Bay leaf]]{{ | + | ** [[Ocimum tenuiflorum|Holy]] |
− | [[Boldo]] | + | ** [[Thai basil|Thai]] |
− | [[ | + | ** [[Lemon_basil|Lemon]] |
− | [[ | + | * [[Bay leaf]] |
− | [[ | + | * [[Cinnamomum tamala|Indian bay leaf {{smaller|(''tejpat'')}}]] |
− | [[ | + | * [[Boldo]] |
− | [[Cicely]] | + | * [[Borage]] |
− | [[Coriander|Coriander | + | * [[Chervil]] |
− | [[Garden cress|Cress]] | + | * [[Chives]] |
− | [[Curry | + | ** [[Allium tuberosum|garlic / Chinese]] |
− | [[Dill]] | + | * [[Cicely]] |
− | + | * [[Coriander|Coriander leaf / Cilantro]] | |
− | [[Dysphania ambrosioides|Epazote]] | + | ** [[Porophyllum ruderale|Bolivian]] |
− | + | ** [[Persicaria odorata|Vietnamese {{smaller|(''rau răm'')}}]] | |
− | [[Hemp]] | + | * [[Eryngium foetidum|Culantro]] |
− | [[Hoja santa]] | + | * [[Garden cress|Cress]] |
− | [[Houttuynia|Houttuynia cordata (''giấp cá'')]] | + | * [[Curry tree|Curry leaf]] |
− | [[Hyssop]]{{ | + | * [[Dill]] |
− | [[ | + | * [[Dysphania ambrosioides|Epazote]] |
− | [[Lavandula angustifolia|Lavender]] | + | * [[Hemp]] |
− | [[ | + | * [[Piper auritum|Hoja santa]] |
− | [[Cymbopogon|Lemon grass]] | + | * [[Houttuynia cordata|''Houttuynia cordata'' {{smaller|(''giấp cá'')}}]] |
− | [[Backhousia citriodora|Lemon myrtle]] | + | * [[Hyssopus officinalis|Hyssop]] |
− | [[Aloysia citrodora|Lemon verbena]] | + | * [[Jimbu]] |
− | [[Limnophila aromatica|Limnophila aromatica (rice paddy herb)]] | + | * [[Elsholtzia ciliata|Kinh gioi {{smaller|(Vietnamese balm)}}]] |
− | [[Lovage]] | + | * [[Perilla frutescens|Kkaennip]] |
− | [[Marjoram]] | + | * [[Lavandula angustifolia|Lavender]] |
− | [[Mentha|Mint]] | + | * [[Lemon balm]] |
− | [[ | + | * [[Cymbopogon|Lemon grass]] |
− | [[Cryptotaenia|Mitsuba]] | + | * [[Backhousia citriodora|Lemon myrtle]] |
− | [[Oregano]] | + | * [[Aloysia citrodora|Lemon verbena]] |
− | [[Parsley]] | + | * [[Limnophila aromatica|''Limnophila aromatica'' {{smaller|(rice-paddy herb)}}]] |
− | [[Perilla | + | * [[Lovage]] |
− | [[Rosemary]] | + | * [[Marjoram]] |
− | [[ | + | * [[Mentha|Mint]] |
− | [[Salvia officinalis|Sage]] | + | * [[Mugwort]] |
− | [[Savory | + | * [[Cryptotaenia japonica|Mitsuba]] |
− | [[ | + | * [[Oregano]] |
− | [[ | + | * [[Parsley]] |
− | [[ | + | * [[Perilla]] |
− | [[ | + | * [[Rosemary]] |
− | [[Galium odoratum|Woodruff]] | + | * [[Ruta graveolens|Rue]] |
− | + | * [[Salvia officinalis|Sage]] | |
+ | * [[Satureja|Savory]] | ||
+ | * [[Zanthoxylum piperitum|Sanshō leaf]] | ||
+ | * [[Shiso]] | ||
+ | * [[Sorrel]] | ||
+ | * [[Tarragon]] | ||
+ | * [[Thyme]] | ||
+ | * [[Galium odoratum|Woodruff]] | ||
− | + | <!-------------------------------------> | |
− | + | | group2 = [[Spice]]s | |
− | [[ | + | | abbr2 = spices |
− | [[ | + | | list2 = |
− | [[Alligator pepper]] | + | * [[Green laver|Aonori]] |
− | [[Allspice]] | + | * [[Ajwain]] |
− | [[ | + | * [[Alligator pepper]] |
− | [[Anise]] | + | * [[Allspice]] |
− | [[ | + | * [[Amchoor]] |
− | [[Asafoetida]]{{ | + | * [[Anise]] |
− | [[Cinnamomum camphora|Camphor]] | + | ** [[Illicium verum|star]] |
− | [[Caraway]] | + | * [[Asafoetida]] |
− | [[Cardamom]] | + | * [[Black pepper|Peppercorn {{smaller|(black/green/white)}}]] |
− | [[Black cardamom| | + | * [[Schinus terebinthifolia|Brazilian pepper]] |
− | [[Cinnamomum | + | * [[Cinnamomum camphora|Camphor]] |
− | [[ | + | * [[Caraway]] |
− | [[Celery|Celery seed]] | + | * [[Cardamom]] |
− | [[Charoli]] | + | ** [[Black cardamom|black]] |
− | [[Chenpi]] | + | * [[Cinnamomum cassia|Cassia]] |
− | [[Chili pepper]] | + | * [[Celery powder]] |
− | [[Cinnamon]] | + | * [[Celery|Celery seed]] |
− | [[Clove]] | + | * [[Buchanania lanzan|Charoli]] |
− | [[Coriander|Coriander seed]] | + | * [[Chenpi]] |
− | [[Cubeb]] | + | * [[Chili pepper|Chili]] |
− | [[Cumin]] | + | ** [[Chili powder]] |
− | [[Bunium persicum| | + | ** [[Cayenne pepper|Cayenne]] |
− | [[Dill| | + | ** [[Chipotle]] |
− | [[Fennel]] | + | ** [[Crushed red pepper]] |
− | [[Fenugreek]] | + | ** [[Jalapeño]] |
− | [[Boesenbergia rotunda|Fingerroot | + | ** [[New Mexico chile|New Mexico]] |
− | [[Alpinia galanga| | + | ** [[Tabasco pepper|Tabasco]] |
− | [[Alpinia officinarum| | + | ** [[List of Capsicum cultivars|Cultivars]] |
− | [[Garlic]] | + | * [[Cinnamon]] |
− | [[Ginger]] | + | * [[Clove]] |
− | [[Heracleum persicum|Golpar]] | + | * [[Coriander|Coriander seed]] |
− | [[Aframomum melegueta|Grains of | + | * [[Piper cubeba|Cubeb]] |
− | [[Grains of Selim]] | + | * [[Cumin]] |
− | [[Horseradish]] | + | ** ''[[Nigella sativa]]'' |
− | [[ | + | ** ''[[Bunium persicum]]'' |
− | [[ | + | * [[Perilla frutescens|Deulkkae]] |
− | [[Garcinia indica|Kokum]] | + | * [[Dill|Dill / Dill seed]] |
− | [[Aframomum corrorima|Korarima]] | + | * [[Fennel]] |
− | [[ | + | * [[Fenugreek]] |
− | [[Liquorice]] | + | ** [[Trigonella caerulea|blue]] |
− | [[Litsea cubeba]] | + | * [[Boesenbergia rotunda|Fingerroot]] |
− | [[ | + | * [[Galangal]] |
− | [[Curcuma amada|Mango-ginger]] | + | ** [[Alpinia galanga|greater]] |
− | [[ | + | ** [[Alpinia officinarum|lesser]] |
− | [[ | + | * [[Garlic]] |
− | [[Brassica nigra| | + | * [[Ginger]] |
− | [[Brassica juncea| | + | * [[Kaempferia galanga|Aromatic ginger]] |
− | [[White mustard| | + | * [[Heracleum persicum|Golpar]] |
− | [[Nigella sativa|Nigella | + | * [[Aframomum melegueta|Grains of paradise]] |
− | [[ | + | * [[Grains of Selim]] |
− | [[ | + | * [[Horseradish]] |
− | [[ | + | * [[Zanthoxylum piperitum|Japanese pricklyash]] |
− | [[ | + | * [[Juniper berry]] |
− | [[ | + | * [[Garcinia indica|Kokum]] |
− | + | * [[Aframomum corrorima|Korarima]] | |
− | [[Pomegranate|Pomegranate seed | + | * [[Dried lime]] |
− | [[Poppy seed]] | + | * [[Liquorice]] |
− | [[Radhuni]] | + | * [[Litsea cubeba]] |
− | [[Rosa × damascena|Rose]] | + | * [[Long pepper]] |
− | [[Saffron]] | + | * [[Curcuma amada|Mango-ginger]] |
− | [[ | + | * [[Mastic (plant resin)|Mastic]] |
− | [[ | + | * [[Mahleb]] |
− | [[ | + | * [[Mustard plant|Mustard]] |
− | [[ | + | ** [[Brassica nigra|black]] |
− | [[Sichuan pepper|Sichuan | + | ** [[Brassica juncea|brown]] |
− | + | ** [[White mustard|white]] | |
− | [[Sumac]] | + | * [[Nigella sativa|Nigella]] |
− | [[Tamarind]] | + | * [[Ricinodendron|Njangsa]] |
− | [[Tasmannia|Tasmanian pepper]] | + | * [[Nutmeg]] |
− | [[Dipteryx odorata|Tonka bean]] | + | * [[Onion powder]] |
− | [[Turmeric]] | + | * [[Paprika]] |
− | [[Uzazi]] | + | * [[Schinus molle|Peruvian pepper]] |
− | [[Vanilla]] | + | * [[Pomegranate|Pomegranate seed]] |
− | [[Voatsiperifery]] | + | * [[Poppy seed]] |
− | [[Wasabi]] | + | * [[Trachyspermum roxburghianum|Radhuni]] |
− | [[Zedoary]] | + | * [[Rosa × damascena|Rose]] |
− | [[Berberis vulgaris|Zereshk]] | + | * [[Saffron]] |
− | [[Zest (ingredient)|Zest]] | + | * [[Smilax ornata|Sarsaparilla]] |
− | {{ | + | * [[Sassafras]] |
+ | * [[Sesame]] | ||
+ | * [[Shiso]] | ||
+ | * [[Sichuan pepper|Sichuan {{smaller|(''huājiāo'')}}]] | ||
+ | * [[Sumac]] | ||
+ | * [[Tamarind]] | ||
+ | * [[Tasmannia lanceolata|Tasmanian pepper]] | ||
+ | * [[Dipteryx odorata|Tonka bean]] | ||
+ | * [[Turmeric]] | ||
+ | * [[Uzazi]] | ||
+ | * [[Vanilla]] | ||
+ | * [[Piper borbonense|Voatsiperifery]] | ||
+ | * [[Wasabi]] | ||
+ | * [[Yuzu|Yuzu zest]] | ||
+ | * [[Curcuma zedoaria|Zedoary]] | ||
+ | * [[Berberis vulgaris|Zereshk]] | ||
+ | * [[Zest (ingredient)|Zest]] | ||
+ | <!-------------------------------------> | ||
+ | | group3 = [[Spice mix|Mixtures]] | ||
+ | | abbr3 = mixtures | ||
+ | | list3 = | ||
+ | * [[Ajika|Adjika]] | ||
+ | * [[Advieh]] | ||
+ | * [[Baharat]] | ||
+ | * [[Beau Monde seasoning|Beau monde seasoning]] | ||
+ | * [[Berbere]] | ||
+ | * [[Bouquet garni]] | ||
+ | * [[Buknu]] | ||
+ | * [[Chaat masala]] | ||
+ | * [[Tempering (spices)|Chaunk]] | ||
+ | * [[Cinnamon sugar]] | ||
+ | * [[Crab boil]] | ||
+ | * [[Curry powder]] | ||
+ | * [[Doubanjiang]] | ||
+ | * [[Douchi]] | ||
+ | * [[Duqqa]] | ||
+ | * [[Fines herbes]] | ||
+ | * [[Five-spice powder]] | ||
+ | * [[Garam masala]] | ||
+ | * [[Garlic powder]] | ||
+ | * [[Garlic salt]] | ||
+ | * [[Gochujang]] | ||
+ | * [[Harissa]] | ||
+ | * [[Hawaij]] | ||
+ | * [[Herbes de Provence]] | ||
+ | * {{lang|vi|[[Húng lìu]]|nocat=true}} | ||
+ | * [[Idli podi]] | ||
+ | * [[Italian seasoning]] | ||
+ | * [[Jerk (cooking)|Jamaican jerk spice]] | ||
+ | * [[Khmeli suneli]] | ||
+ | * [[Lemon pepper]] | ||
+ | * [[Mitmita]] | ||
+ | * [[Mixed spice]] | ||
+ | * [[Montreal steak seasoning]] | ||
+ | * [[Mulling spices]] | ||
+ | * [[Old Bay Seasoning]] | ||
+ | * [[Panch phoron]] | ||
+ | * [[Persillade]] | ||
+ | * [[Powder-douce]] | ||
+ | * [[Pumpkin pie spice]] | ||
+ | * [[Qâlat daqqa]] | ||
+ | * [[Quatre épices]] | ||
+ | * [[Ras el hanout]] | ||
+ | * [[Recado rojo]] | ||
+ | * [[Sharena sol]] | ||
+ | * [[Shichimi]] | ||
+ | * [[Tabil]] | ||
+ | * [[Tandoori masala]] | ||
+ | * [[Vadouvan]] | ||
+ | * [[Yuzukoshō]] | ||
+ | * [[Za'atar]] | ||
− | + | <!-------------------------------------> | |
− | + | | group4 = Lists and related topics | |
− | + | | abbr4 = lists/related | |
− | + | | list4 = | |
− | + | {{navbox|child | |
− | + | | above = Lists of herbs and spices | |
− | + | | list1 = | |
− | + | * [[List of culinary herbs and spices|Culinary]] | |
− | + | <!--Alphabetically by country/region:--> | |
− | + | * [[List of Australian herbs and spices|Australian]] | |
− | + | * [[List of Bangladeshi spices|Bangladeshi]] | |
− | + | * [[List of Indian spices|Indian]] | |
− | + | * [[List of Pakistani spices|Pakistani]] | |
− | + | }}{{navbox|child | |
− | + | | above = Related topics | |
− | + | | list1 = | |
− | + | * [[Chinese herbology]] | |
− | + | * [[Herbal tea]] | |
− | + | * [[Marination]] | |
− | + | * [[Spice rub]] | |
− | + | }} | |
− | + | | below = | |
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}}<noinclude> | }}<noinclude> | ||
{{documentation}} | {{documentation}} | ||
</noinclude> | </noinclude> |
Latest revision as of 21:16, 5 October 2020
Collapsed state
Initial visibility: currently defaults to autocollapse
To set this template's initial visibility, the |state=
parameter may be used:
|state=collapsed
:{{Culinary herbs and spices|state=collapsed}}
to show the template collapsed, i.e., hidden apart from its title bar|state=expanded
:{{Culinary herbs and spices|state=expanded}}
to show the template expanded, i.e., fully visible|state=autocollapse
:{{Culinary herbs and spices|state=autocollapse}}
If the |state=
parameter in the template on this page is not set, the template's initial visibility is taken from the |default=
parameter in the Collapsible option template. For the template on this page, that currently evaluates to autocollapse
.
How to manage this template's collapsible groups/sections option
- This template includes collapsible groups/sections. When it first appears, one of these groups/sections may be set to be visible ("expanded") while the others remain hidden ("collapsed") apart from their titlebars. To achieve this, include the parameter
|name
where name is one of the following words that identify the groups/sections (omit any speech or quotation marks): herbs, spices, mixtures, lists, related
- For example:
{{Culinary herbs and spices |herbs}}
Usage
When placing this template on the article pages, please use the following guidelines:
- Place the template below any taxonomic templates. E.G., the {{Capsicum cultivars}} template would go first on the Chili powder article.
- If there is a related template, such as those listed below, the template that best reflects the contents of the article should go first. E.G. If the herb or spice primary use is medicinal, place the medicinal herb template first.
Guidelines for inclusion
When adding new ingredients to this template, please follow these guidelines:
- This template should only include cooking ingredients which are added to food for flavor or to enhance existing flavors, and which may be used for that purpose in quantities with negligible nutritional value. Cooking ingredients refers to anything that may be applied on or cooked in food.
- Commercial Herb and spice products should not be included in this list; please use the {{Commercial herbs & spices}} template. Prominent and widely distributed brand name products (such as Old Bay Seasoning) may also be included if there is a significant reason to do so. Please submit any such requests for community review on the talk page.
- Flavored oils and butters should not be included in this list; please use the {{Fatsandoils}} template.
- Marinades and related liquid flavorings should be included in the {{Marinades}} template.
- Medicinal herbs that are not used for cooking purposes should not be added to this template, please use the {{Medicinal herbs & fungi}} template. Overlap of items listed in the two templates is allowed.
Guidelines for classification
For the purposes of this template, please use these guidelines for classification:
- Herbs are the leafy parts of non-woody plants;
- Spices are seeds, berries, bark or roots.
The above documentation is transcluded from Template:Culinary herbs and spices/doc. (edit | history) Editors can experiment in this template's sandbox (create | mirror) and testcases (create) pages. Please add categories to the /doc subpage. Subpages of this template. |