Difference between revisions of "Template:Culinary herbs and spices"

From blackwiki
Jump to navigation Jump to search
(Adding Lemon Basil)
 
(49 intermediate revisions by 27 users not shown)
Line 1: Line 1:
 
{{Navbox with collapsible groups
 
{{Navbox with collapsible groups
| name = Herbs & spices
+
| name = Culinary herbs and spices
 
| state = {{{state<includeonly>|collapsed</includeonly>}}}
 
| state = {{{state<includeonly>|collapsed</includeonly>}}}
 +
<noinclude>
 +
| state1 = uncollapsed  | state2 = uncollapsed  | state3 = uncollapsed  | state4 = uncollapsed  | state5 = uncollapsed
 +
</noinclude>
 
| title = Culinary herbs and spices
 
| title = Culinary herbs and spices
 
| selected = {{{selected|{{{expanded|{{{1|}}}}}}}}}
 
| selected = {{{selected|{{{expanded|{{{1|}}}}}}}}}
 
| listclass = hlist
 
| listclass = hlist
| liststyle = display:block;margin-bottom:0.3em
 
 
| state1 = {{{state1|collapsed}}}
 
| state2 = {{{state2|collapsed}}}
 
| state3 = {{{state3|collapsed}}}
 
| state4 = {{{state4|collapsed}}}
 
| state5 = {{{<!--should be state4:-->state4|collapsed}}}
 
  
 
<!------------------------------------->
 
<!------------------------------------->
Line 19: Line 15:
 
* ''[[Angelica archangelica|Angelica]]''
 
* ''[[Angelica archangelica|Angelica]]''
 
* [[Basil]]
 
* [[Basil]]
** [[Ocimum tenuiflorum|holy]]
+
** [[Ocimum tenuiflorum|Holy]]
 
** [[Thai basil|Thai]]
 
** [[Thai basil|Thai]]
 +
** [[Lemon_basil|Lemon]]
 
* [[Bay leaf]]
 
* [[Bay leaf]]
 
* [[Cinnamomum tamala|Indian bay leaf {{smaller|(''tejpat'')}}]]
 
* [[Cinnamomum tamala|Indian bay leaf {{smaller|(''tejpat'')}}]]
Line 27: Line 24:
 
* [[Chervil]]
 
* [[Chervil]]
 
* [[Chives]]
 
* [[Chives]]
** [[Allium tuberosum|garlic&#8201;/&#8201;Chinese]]
+
** [[Allium tuberosum|garlic / Chinese]]
 
* [[Cicely]]
 
* [[Cicely]]
* [[Coriander|Coriander leaf#8201;/&#8201;Cilantro]]
+
* [[Coriander|Coriander leaf / Cilantro]]
 
** [[Porophyllum ruderale|Bolivian]]
 
** [[Porophyllum ruderale|Bolivian]]
 
** [[Persicaria odorata|Vietnamese {{smaller|(''rau răm'')}}]]
 
** [[Persicaria odorata|Vietnamese {{smaller|(''rau răm'')}}]]
Line 43: Line 40:
 
* [[Jimbu]]
 
* [[Jimbu]]
 
* [[Elsholtzia ciliata|Kinh gioi {{smaller|(Vietnamese balm)}}]]
 
* [[Elsholtzia ciliata|Kinh gioi {{smaller|(Vietnamese balm)}}]]
 +
* [[Perilla frutescens|Kkaennip]]
 
* [[Lavandula angustifolia|Lavender]]
 
* [[Lavandula angustifolia|Lavender]]
* [[Melissa officinalis|Lemon balm]]
+
* [[Lemon balm]]
 
* [[Cymbopogon|Lemon grass]]
 
* [[Cymbopogon|Lemon grass]]
 
* [[Backhousia citriodora|Lemon myrtle]]
 
* [[Backhousia citriodora|Lemon myrtle]]
Line 53: Line 51:
 
* [[Mentha|Mint]]
 
* [[Mentha|Mint]]
 
* [[Mugwort]]
 
* [[Mugwort]]
* [[Cryptotaenia|Mitsuba]]
+
* [[Cryptotaenia japonica|Mitsuba]]
 
* [[Oregano]]
 
* [[Oregano]]
 
* [[Parsley]]
 
* [[Parsley]]
Line 71: Line 69:
 
| group2 = [[Spice]]s
 
| group2 = [[Spice]]s
 
| abbr2 = spices
 
| abbr2 = spices
| list2 = <div style="margin-bottom:0.2em">
+
| list2 =  
* [[Aonori|Aonori {{smaller|(ground seaweed)}}]]
+
* [[Green laver|Aonori]]
 
* [[Ajwain]]
 
* [[Ajwain]]
 +
* [[Alligator pepper]]
 
* [[Allspice]]
 
* [[Allspice]]
* [[Amchoor|Amchoor {{smaller|(mango powder)}}]]
+
* [[Amchoor]]
 
* [[Anise]]
 
* [[Anise]]
 
** [[Illicium verum|star]]
 
** [[Illicium verum|star]]
 
* [[Asafoetida]]
 
* [[Asafoetida]]
 +
* [[Black pepper|Peppercorn {{smaller|(black/green/white)}}]]
 +
* [[Schinus terebinthifolia|Brazilian pepper]]
 
* [[Cinnamomum camphora|Camphor]]
 
* [[Cinnamomum camphora|Camphor]]
 
* [[Caraway]]
 
* [[Caraway]]
Line 86: Line 87:
 
* [[Celery powder]]
 
* [[Celery powder]]
 
* [[Celery|Celery seed]]
 
* [[Celery|Celery seed]]
* [[Charoli]]
+
* [[Buchanania lanzan|Charoli]]
 
* [[Chenpi]]
 
* [[Chenpi]]
 +
* [[Chili pepper|Chili]]
 +
** [[Chili powder]]
 +
** [[Cayenne pepper|Cayenne]]
 +
** [[Chipotle]]
 +
** [[Crushed red pepper]]
 +
** [[Jalapeño]]
 +
** [[New Mexico chile|New Mexico]]
 +
** [[Tabasco pepper|Tabasco]]
 +
** [[List of Capsicum cultivars|Cultivars]]
 
* [[Cinnamon]]
 
* [[Cinnamon]]
 
* [[Clove]]
 
* [[Clove]]
 
* [[Coriander|Coriander seed]]
 
* [[Coriander|Coriander seed]]
* [[Cubeb]]
+
* [[Piper cubeba|Cubeb]]
 
* [[Cumin]]
 
* [[Cumin]]
 
** ''[[Nigella sativa]]''
 
** ''[[Nigella sativa]]''
 
** ''[[Bunium persicum]]''
 
** ''[[Bunium persicum]]''
* [[Dill|Dill&#8201;/&#8201;Dill seed]]
+
* [[Perilla frutescens|Deulkkae]]
 +
* [[Dill|Dill / Dill seed]]
 
* [[Fennel]]
 
* [[Fennel]]
 
* [[Fenugreek]]
 
* [[Fenugreek]]
* [[Boesenbergia rotunda|Fingerroot {{smaller|(''krachai'')}}]]
+
** [[Trigonella caerulea|blue]]
 +
* [[Boesenbergia rotunda|Fingerroot]]
 
* [[Galangal]]
 
* [[Galangal]]
 
** [[Alpinia galanga|greater]]
 
** [[Alpinia galanga|greater]]
Line 104: Line 116:
 
* [[Garlic]]
 
* [[Garlic]]
 
* [[Ginger]]
 
* [[Ginger]]
* [[Kaempferia galanga|Aromatic ginger {{smaller|(''kencur'')}}]]
+
* [[Kaempferia galanga|Aromatic ginger]]
 
* [[Heracleum persicum|Golpar]]
 
* [[Heracleum persicum|Golpar]]
* [[Aframomum melegueta|Grains of Paradise]]
+
* [[Aframomum melegueta|Grains of paradise]]
 
* [[Grains of Selim]]
 
* [[Grains of Selim]]
 
* [[Horseradish]]
 
* [[Horseradish]]
 +
* [[Zanthoxylum piperitum|Japanese pricklyash]]
 
* [[Juniper berry]]
 
* [[Juniper berry]]
 
* [[Garcinia indica|Kokum]]
 
* [[Garcinia indica|Kokum]]
Line 115: Line 128:
 
* [[Liquorice]]
 
* [[Liquorice]]
 
* [[Litsea cubeba]]
 
* [[Litsea cubeba]]
* [[Nutmeg|Mace]]
+
* [[Long pepper]]
 
* [[Curcuma amada|Mango-ginger]]
 
* [[Curcuma amada|Mango-ginger]]
 
* [[Mastic (plant resin)|Mastic]]
 
* [[Mastic (plant resin)|Mastic]]
* [[Mahlab]]
+
* [[Mahleb]]
 
* [[Mustard plant|Mustard]]
 
* [[Mustard plant|Mustard]]
 
** [[Brassica nigra|black]]
 
** [[Brassica nigra|black]]
 
** [[Brassica juncea|brown]]
 
** [[Brassica juncea|brown]]
 
** [[White mustard|white]]
 
** [[White mustard|white]]
* [[Nigella sativa|Nigella {{smaller|(''kalonji'')}}]]
+
* [[Nigella sativa|Nigella]]
* [[Njangsa]]
+
* [[Ricinodendron|Njangsa]]
 
* [[Nutmeg]]
 
* [[Nutmeg]]
* [[Pomegranate|Pomegranate seed {{smaller|(''anardana'')}}]]
+
* [[Onion powder]]
 +
* [[Paprika]]
 +
* [[Schinus molle|Peruvian pepper]]
 +
* [[Pomegranate|Pomegranate seed]]
 
* [[Poppy seed]]
 
* [[Poppy seed]]
* [[Radhuni]]
+
* [[Trachyspermum roxburghianum|Radhuni]]
 
* [[Rosa × damascena|Rose]]
 
* [[Rosa × damascena|Rose]]
 
* [[Saffron]]
 
* [[Saffron]]
* [[Salt]]
+
* [[Smilax ornata|Sarsaparilla]]
* [[Smilax regelii|Sarsaparilla]]
 
 
* [[Sassafras]]
 
* [[Sassafras]]
 
* [[Sesame]]
 
* [[Sesame]]
* [[Shiso|Shiso seeds&#8201;/&#8201;berries]]
+
* [[Shiso]]
 +
* [[Sichuan pepper|Sichuan {{smaller|(''huājiāo'')}}]]
 
* [[Sumac]]
 
* [[Sumac]]
 
* [[Tamarind]]
 
* [[Tamarind]]
 +
* [[Tasmannia lanceolata|Tasmanian pepper]]
 
* [[Dipteryx odorata|Tonka bean]]
 
* [[Dipteryx odorata|Tonka bean]]
 
* [[Turmeric]]
 
* [[Turmeric]]
Line 148: Line 165:
 
* [[Berberis vulgaris|Zereshk]]
 
* [[Berberis vulgaris|Zereshk]]
 
* [[Zest (ingredient)|Zest]]
 
* [[Zest (ingredient)|Zest]]
</div>
 
* <div style="background:#ebebff"> Peppers{{nbsp|3}} </div> [[Alligator pepper|Alligator]]
 
* [[Schinus terebinthifolius|Brazilian]]
 
* [[Chili pepper|Chili]]
 
** [[Cayenne pepper|Cayenne]]
 
** [[Paprika]]
 
* [[Long pepper|Long]]
 
* [[Schinus molle|Peruvian]]
 
* [[Sichuan pepper|Sichuan {{smaller|(''huājiāo'')}}]]
 
* [[Zanthoxylum piperitum|Sanshō berries&#8201;/&#8201;ground powder]]
 
* [[Tasmannia lanceolata|Tasmanian]]
 
* [[Black pepper|Peppercorn {{smaller|(black&nbsp;/ green&nbsp;/ white)}}]]
 
 
 
<!------------------------------------->
 
<!------------------------------------->
 
| group3 = [[Spice mix|Mixtures]]
 
| group3 = [[Spice mix|Mixtures]]
 
| abbr3 = mixtures
 
| abbr3 = mixtures
 
| list3 =
 
| list3 =
* [[Adjika]]
+
* [[Ajika|Adjika]]
 
* [[Advieh]]
 
* [[Advieh]]
 
* [[Baharat]]
 
* [[Baharat]]
* [[Beau Monde seasoning]]
+
* [[Beau Monde seasoning|Beau monde seasoning]]
 
* [[Berbere]]
 
* [[Berbere]]
 
* [[Bouquet garni]]
 
* [[Bouquet garni]]
 
* [[Buknu]]
 
* [[Buknu]]
 
* [[Chaat masala]]
 
* [[Chaat masala]]
* [[Chaunk]]
+
* [[Tempering (spices)|Chaunk]]
* [[Chili powder]]
+
* [[Cinnamon sugar]]
 
* [[Crab boil]]
 
* [[Crab boil]]
 
* [[Curry powder]]
 
* [[Curry powder]]
Line 189: Line 193:
 
* [[Hawaij]]
 
* [[Hawaij]]
 
* [[Herbes de Provence]]
 
* [[Herbes de Provence]]
 +
* {{lang|vi|[[Húng lìu]]|nocat=true}}
 
* [[Idli podi]]
 
* [[Idli podi]]
* [[Jamaican jerk spice]]
+
* [[Italian seasoning]]
 +
* [[Jerk (cooking)|Jamaican jerk spice]]
 
* [[Khmeli suneli]]
 
* [[Khmeli suneli]]
 
* [[Lemon pepper]]
 
* [[Lemon pepper]]
Line 198: Line 204:
 
* [[Mulling spices]]
 
* [[Mulling spices]]
 
* [[Old Bay Seasoning]]
 
* [[Old Bay Seasoning]]
* [[Onion powder]]
 
 
* [[Panch phoron]]
 
* [[Panch phoron]]
 
* [[Persillade]]
 
* [[Persillade]]
Line 207: Line 212:
 
* [[Ras el hanout]]
 
* [[Ras el hanout]]
 
* [[Recado rojo]]
 
* [[Recado rojo]]
* [[Summer savory|Sharena sol]]
+
* [[Sharena sol]]
 
* [[Shichimi]]
 
* [[Shichimi]]
 
* [[Tabil]]
 
* [[Tabil]]
Line 218: Line 223:
 
| group4 = Lists and related topics
 
| group4 = Lists and related topics
 
| abbr4 = lists/related
 
| abbr4 = lists/related
| list4 = <div style="margin-bottom:0.2em">
+
| list4 =  
* <div style="background:#ebebff"> Lists of herbs and spices{{nbsp|3}} </div> [[List of culinary herbs and spices|Culinary]]
+
{{navbox|child
 +
| above = Lists of herbs and spices
 +
| list1 =
 +
* [[List of culinary herbs and spices|Culinary]]
 
<!--Alphabetically by country/region:-->
 
<!--Alphabetically by country/region:-->
 
* [[List of Australian herbs and spices|Australian]]
 
* [[List of Australian herbs and spices|Australian]]
Line 225: Line 233:
 
* [[List of Indian spices|Indian]]
 
* [[List of Indian spices|Indian]]
 
* [[List of Pakistani spices|Pakistani]]
 
* [[List of Pakistani spices|Pakistani]]
</div>
+
}}{{navbox|child
* <div style="background:#ebebff"> Related topics{{nbsp|3}} </div> [[Chinese herbology]]
+
| above = Related topics
 +
| list1 =
 +
* [[Chinese herbology]]
 
* [[Herbal tea]]
 
* [[Herbal tea]]
 
* [[Marination]]
 
* [[Marination]]
 
* [[Spice rub]]
 
* [[Spice rub]]
 
+
}}
 +
| below =
 
}}<noinclude>
 
}}<noinclude>
{{Documentation}}
+
{{documentation}}
 
</noinclude>
 
</noinclude>

Latest revision as of 21:16, 5 October 2020

50px Template documentation[view] [edit] [history] [purge]

Collapsed state

Initial visibility: currently defaults to autocollapse

To set this template's initial visibility, the |state= parameter may be used:

  • |state=collapsed: {{Culinary herbs and spices|state=collapsed}} to show the template collapsed, i.e., hidden apart from its title bar
  • |state=expanded: {{Culinary herbs and spices|state=expanded}} to show the template expanded, i.e., fully visible
  • |state=autocollapse: {{Culinary herbs and spices|state=autocollapse}}
    • shows the template collapsed to the title bar if there is a {{navbar}}, a {{sidebar}}, or some other table on the page with the collapsible attribute
    • shows the template in its expanded state if there are no other collapsible items on the page

If the |state= parameter in the template on this page is not set, the template's initial visibility is taken from the |default= parameter in the Collapsible option template. For the template on this page, that currently evaluates to autocollapse.

How to manage this template's collapsible groups/sections option
  • This template includes collapsible groups/sections. When it first appears, one of these groups/sections may be set to be visible ("expanded") while the others remain hidden ("collapsed") apart from their titlebars. To achieve this, include the parameter |name where name is one of the following words that identify the groups/sections (omit any speech or quotation marks):
  • herbs, spices, mixtures, lists, related
  • For example: {{Culinary herbs and spices |herbs}}

Usage

When placing this template on the article pages, please use the following guidelines:

  • Place the template below any taxonomic templates. E.G., the {{Capsicum cultivars}} template would go first on the Chili powder article.
  • If there is a related template, such as those listed below, the template that best reflects the contents of the article should go first. E.G. If the herb or spice primary use is medicinal, place the medicinal herb template first.

Guidelines for inclusion

When adding new ingredients to this template, please follow these guidelines:

  • This template should only include cooking ingredients which are added to food for flavor or to enhance existing flavors, and which may be used for that purpose in quantities with negligible nutritional value. Cooking ingredients refers to anything that may be applied on or cooked in food.
  • Commercial Herb and spice products should not be included in this list; please use the {{Commercial herbs & spices}} template. Prominent and widely distributed brand name products (such as Old Bay Seasoning) may also be included if there is a significant reason to do so. Please submit any such requests for community review on the talk page.
  • Flavored oils and butters should not be included in this list; please use the {{Fatsandoils}} template.
  • Marinades and related liquid flavorings should be included in the {{Marinades}} template.
  • Medicinal herbs that are not used for cooking purposes should not be added to this template, please use the {{Medicinal herbs & fungi}} template. Overlap of items listed in the two templates is allowed.

Guidelines for classification

For the purposes of this template, please use these guidelines for classification:

  • Herbs are the leafy parts of non-woody plants;
  • Spices are seeds, berries, bark or roots.