Difference between revisions of "Template:English cuisine"

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imported>Caqer
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imported>Pigsonthewing
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{{Navbox
 
{{Navbox
 
| name = English cuisine
 
| name = English cuisine
| title = [[English cuisine]] by period
+
| title = [[English cuisine]]
 
|listclass = hlist
 
|listclass = hlist
 
|state = <includeonly>collapsed</includeonly>
 
|state = <includeonly>collapsed</includeonly>
Line 18: Line 18:
 
| group1=Exemplars
 
| group1=Exemplars
 
| list1 =
 
| list1 =
 +
* ''[[Utilis Coquinario]]''
 
* ''[[The Forme of Cury]]'' (c. 1390)
 
* ''[[The Forme of Cury]]'' (c. 1390)
 
| group2=Dishes
 
| group2=Dishes
Line 28: Line 29:
 
* [[Game pie]] <!--14th C-->
 
* [[Game pie]] <!--14th C-->
 
* [[Gingerbread]] <!--14th C-->
 
* [[Gingerbread]] <!--14th C-->
* [[Kippers]] <!--15th C-->
+
* [[Kipper]]s <!--15th C-->
 
* [[Mince pie]] <!--14th C-->
 
* [[Mince pie]] <!--14th C-->
 
* [[Mortis (food)|Mortis]] <!--Forme of Cury 1390; Dawson's Jewell 1585-->
 
* [[Mortis (food)|Mortis]] <!--Forme of Cury 1390; Dawson's Jewell 1585-->
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}}
 
}}
  
| group3 = [[16th century]]
+
| group3 = 16th century
 
| list3  =
 
| list3  =
 
{{Navbox|subgroup| groupwidth = 6em
 
{{Navbox|subgroup| groupwidth = 6em
 
| group1=Exemplars
 
| group1=Exemplars
 
| list1 =
 
| list1 =
 +
* [[Richard Pynson]] (''[[The Boke of Cokery]]'', 1500)
 
* [[Thomas Dawson (cook)|Thomas Dawson]] (''[[The Good Huswifes Jewell]]'', 1585)
 
* [[Thomas Dawson (cook)|Thomas Dawson]] (''[[The Good Huswifes Jewell]]'', 1585)
 
| group2=Dishes
 
| group2=Dishes
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}}
 
}}
  
| group4 = [[17th century]]
+
| group4 = 17th century
 
| list4  =
 
| list4  =
 
{{Navbox|subgroup| groupwidth = 6em
 
{{Navbox|subgroup| groupwidth = 6em
 
| group1=Exemplars
 
| group1=Exemplars
 
| list1 =
 
| list1 =
* [[Elinor Fettiplace's Receipt Book|Elinor Fettiplace (''Receipt Book'']], 1604)
+
* [[Elinor Fettiplace]] ([[Elinor Fettiplace's Receipt Book|''Receipt Book'']], 1604)
 
* [[Gervase Markham]] (''[[The English Huswife]]'', 1615)
 
* [[Gervase Markham]] (''[[The English Huswife]]'', 1615)
 
* [[Robert May (cook)|Robert May]] (''[[The Accomplisht Cook]]'', 1660)
 
* [[Robert May (cook)|Robert May]] (''[[The Accomplisht Cook]]'', 1660)
* [[Hannah Woolley]] (''[[The Queen-like Closet or Rich Cabinet]]'' 1670)
+
* [[Hannah Woolley]] (''[[The Queen-Like Closet|The Queen-like Closet or Rich Cabinet]]'' 1670)
 
<!--* [[John Evelyn]] (''Acetaria a Discourse of Sallets'' 1699)-->
 
<!--* [[John Evelyn]] (''Acetaria a Discourse of Sallets'' 1699)-->
* [[Kenelm Digby]] (''[[The Closet Opened]]'' 1699)
+
* [[Kenelm Digby]] (''[[The Closet of the Eminently Learned Sir Kenelme Digbie Kt. Opened|The Closet Opened]]'' 1699)
 
| group2=Dishes
 
| group2=Dishes
 
| list2 =
 
| list2 =
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}}
 
}}
  
| group5 = [[18th century]]
+
| group5 = 18th century
 
| list5  =
 
| list5  =
 
{{Navbox|subgroup| groupwidth = 6em
 
{{Navbox|subgroup| groupwidth = 6em
 
| group1=Exemplars
 
| group1=Exemplars
 
| list1 =
 
| list1 =
* [[Mary Kettilby]] (''[[A Collection of above Three Hundred Receipts]]'' 1714)
+
* [[Mary Kettilby]] (''[[A Collection of above Three Hundred Receipts in Cookery, Physick and Surgery]]'' 1714)
 
<!--* [[Patrick Lamb]] (''[[Royal Cookery]]'' 1716)-->
 
<!--* [[Patrick Lamb]] (''[[Royal Cookery]]'' 1716)-->
 +
* [[Mary Eales]] (''[[Mrs Mary Eales's Receipts]]'' 1718)
 
* [[John Nott (cook)|John Nott]] (''[[The Cooks and Confectioners Dictionary]]'', 1723)
 
* [[John Nott (cook)|John Nott]] (''[[The Cooks and Confectioners Dictionary]]'', 1723)
 
* [[Eliza Smith]] (''[[The Compleat Housewife]]'' 1727)
 
* [[Eliza Smith]] (''[[The Compleat Housewife]]'' 1727)
* [[Hannah Glasse]] (''[[The Art of Cookery made Plain and Easy]]'' 1747)
+
* [[Hannah Glasse]] (''[[The Art of Cookery Made Plain and Easy]]'' 1747)
 +
* [[Martha Bradley]] (''[[Martha Bradley#The British Housewife (1758)|The British Housewife]]'' 1758)
 
<!--* [[John Thacker]] (''[[The Art of Cookery (1758 book)|The Art of Cookery]]'' 1758)-->
 
<!--* [[John Thacker]] (''[[The Art of Cookery (1758 book)|The Art of Cookery]]'' 1758)-->
 
* [[Elizabeth Raffald]] (''[[The Experienced English Housekeeper]]'' 1769)
 
* [[Elizabeth Raffald]] (''[[The Experienced English Housekeeper]]'' 1769)
 
<!--* [[John Townshend (cook)|John Townshend]] (''[[The Universal Cook]]'' 1773)-->
 
<!--* [[John Townshend (cook)|John Townshend]] (''[[The Universal Cook]]'' 1773)-->
 
<!--* [[John Farley (cook)|John Farley]] (''[[London Art of Cookery]]'' 1783)-->
 
<!--* [[John Farley (cook)|John Farley]] (''[[London Art of Cookery]]'' 1783)-->
* [[Richard Briggs]] (''[[The English Art of Cookery]]'' 1788)
+
* Richard Briggs (''[[The English Art of Cookery]]'' 1788)
 
<!--* Mrs Peckham (''[[The Complete English Cook or Prudent Housewife]]'' 1790)-->
 
<!--* Mrs Peckham (''[[The Complete English Cook or Prudent Housewife]]'' 1790)-->
 
* [[William Augustus Henderson]] (''[[The Housekeeper's Instructor]]'' 1791)
 
* [[William Augustus Henderson]] (''[[The Housekeeper's Instructor]]'' 1791)
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* [[Christmas<!--plum--> pudding]] <!--1714 Mary Kettilby-->
 
* [[Christmas<!--plum--> pudding]] <!--1714 Mary Kettilby-->
 
* [[Chutney]]
 
* [[Chutney]]
* [[Cottage pie|Cottage or Shepherd's pie]] <!--18th C-->
+
* [[Shepherd's pie|Cottage or Shepherd's pie]] <!--18th C-->
 
* [[Eccles cake]] <!--18th C-->
 
* [[Eccles cake]] <!--18th C-->
 
* [[Jellied eels]] <!--18th C-->
 
* [[Jellied eels]] <!--18th C-->
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}}
 
}}
  
| group6 = [[19th century]]
+
| group6 = 19th century
 
| list6  =
 
| list6  =
 
{{Navbox|subgroup| groupwidth = 6em
 
{{Navbox|subgroup| groupwidth = 6em
 
| group1=Exemplars
 
| group1=Exemplars
 
| list1 =
 
| list1 =
* [[Maria Eliza Rundell|Mrs Rundell]] (''[[A New System of Domestic Cookery]]'' 1806)
+
* [[Maria Rundell]] (''[[A New System of Domestic Cookery]]'' 1806)
 
* [[Eliza Acton]] (''[[Modern Cookery for Private Families]]'' 1845)
 
* [[Eliza Acton]] (''[[Modern Cookery for Private Families]]'' 1845)
 
* [[Charles Elmé Francatelli]] (''[[The Modern Cook]]'' 1846)
 
* [[Charles Elmé Francatelli]] (''[[The Modern Cook]]'' 1846)
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}}
 
}}
  
| group7 = [[20th century]]
+
| group7 = 20th century
 
| list7  =  
 
| list7  =  
 
{{Navbox|subgroup| groupwidth = 6em
 
{{Navbox|subgroup| groupwidth = 6em
 
| group1=Exemplars
 
| group1=Exemplars
 
| list1 =
 
| list1 =
 +
* [[Florence Petty]]<!-- aka "The Pudding Lady", early C20th writer and broadcaster -->
 
* [[Elizabeth David]] (''[[A Book of Mediterranean Food]]'' 1950)
 
* [[Elizabeth David]] (''[[A Book of Mediterranean Food]]'' 1950)
 
* [[Constance Spry]]<!-- & [[Rosemary Hume]] (''The Constance Spry Cookery Book'' 1956)-->
 
* [[Constance Spry]]<!-- & [[Rosemary Hume]] (''The Constance Spry Cookery Book'' 1956)-->
 +
* [[Fanny Cradock]]
 
* [[Marguerite Patten]]<!--  (''Everyday Cook Book in Colour'' 1968)-->
 
* [[Marguerite Patten]]<!--  (''Everyday Cook Book in Colour'' 1968)-->
 
* [[Jane Grigson]]<!--  (''Vegetable Book'' 1978)-->  
 
* [[Jane Grigson]]<!--  (''Vegetable Book'' 1978)-->  
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* [[Ploughman's lunch]] <!--20th C-->
 
* [[Ploughman's lunch]] <!--20th C-->
 
* [[Salad cream]] <!--WWII-->
 
* [[Salad cream]] <!--WWII-->
 +
* [[Sticky toffee pudding]] <!--20th C-->
 
}}
 
}}
  
| group8 = [[21st century]]
+
| group8 = 21st century
 
| list8  =
 
| list8  =
 
{{Navbox|subgroup| groupwidth = 6em
 
{{Navbox|subgroup| groupwidth = 6em
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* [[List of English dishes]]
 
* [[List of English dishes]]
 
* [[List of English cheeses]]
 
* [[List of English cheeses]]
* [[List of puddings]]
+
* [[List of savoury puddings]]
 +
* [[List of sweet puddings]]
 
* [[Rationing in the United Kingdom]]
 
* [[Rationing in the United Kingdom]]
  

Latest revision as of 14:02, 23 November 2020