Difference between revisions of "Template:English cuisine"
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imported>Caqer (Undid revision 792708742 by 2.27.70.135 (talk) not established like others) |
imported>Pigsonthewing (dab) |
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{{Navbox | {{Navbox | ||
| name = English cuisine | | name = English cuisine | ||
| − | | title = [[English cuisine]] | + | | title = [[English cuisine]] |
|listclass = hlist | |listclass = hlist | ||
|state = <includeonly>collapsed</includeonly> | |state = <includeonly>collapsed</includeonly> | ||
| Line 18: | Line 18: | ||
| group1=Exemplars | | group1=Exemplars | ||
| list1 = | | list1 = | ||
| + | * ''[[Utilis Coquinario]]'' | ||
* ''[[The Forme of Cury]]'' (c. 1390) | * ''[[The Forme of Cury]]'' (c. 1390) | ||
| group2=Dishes | | group2=Dishes | ||
| Line 28: | Line 29: | ||
* [[Game pie]] <!--14th C--> | * [[Game pie]] <!--14th C--> | ||
* [[Gingerbread]] <!--14th C--> | * [[Gingerbread]] <!--14th C--> | ||
| − | * [[ | + | * [[Kipper]]s <!--15th C--> |
* [[Mince pie]] <!--14th C--> | * [[Mince pie]] <!--14th C--> | ||
* [[Mortis (food)|Mortis]] <!--Forme of Cury 1390; Dawson's Jewell 1585--> | * [[Mortis (food)|Mortis]] <!--Forme of Cury 1390; Dawson's Jewell 1585--> | ||
| Line 37: | Line 38: | ||
}} | }} | ||
| − | | group3 = | + | | group3 = 16th century |
| list3 = | | list3 = | ||
{{Navbox|subgroup| groupwidth = 6em | {{Navbox|subgroup| groupwidth = 6em | ||
| group1=Exemplars | | group1=Exemplars | ||
| list1 = | | list1 = | ||
| + | * [[Richard Pynson]] (''[[The Boke of Cokery]]'', 1500) | ||
* [[Thomas Dawson (cook)|Thomas Dawson]] (''[[The Good Huswifes Jewell]]'', 1585) | * [[Thomas Dawson (cook)|Thomas Dawson]] (''[[The Good Huswifes Jewell]]'', 1585) | ||
| group2=Dishes | | group2=Dishes | ||
| Line 53: | Line 55: | ||
}} | }} | ||
| − | | group4 = | + | | group4 = 17th century |
| list4 = | | list4 = | ||
{{Navbox|subgroup| groupwidth = 6em | {{Navbox|subgroup| groupwidth = 6em | ||
| group1=Exemplars | | group1=Exemplars | ||
| list1 = | | list1 = | ||
| − | * [[Elinor Fettiplace's Receipt Book| | + | * [[Elinor Fettiplace]] ([[Elinor Fettiplace's Receipt Book|''Receipt Book'']], 1604) |
* [[Gervase Markham]] (''[[The English Huswife]]'', 1615) | * [[Gervase Markham]] (''[[The English Huswife]]'', 1615) | ||
* [[Robert May (cook)|Robert May]] (''[[The Accomplisht Cook]]'', 1660) | * [[Robert May (cook)|Robert May]] (''[[The Accomplisht Cook]]'', 1660) | ||
| − | * [[Hannah Woolley]] (''[[The Queen-like Closet or Rich Cabinet]]'' 1670) | + | * [[Hannah Woolley]] (''[[The Queen-Like Closet|The Queen-like Closet or Rich Cabinet]]'' 1670) |
<!--* [[John Evelyn]] (''Acetaria a Discourse of Sallets'' 1699)--> | <!--* [[John Evelyn]] (''Acetaria a Discourse of Sallets'' 1699)--> | ||
| − | * [[Kenelm Digby]] (''[[The Closet Opened]]'' 1699) | + | * [[Kenelm Digby]] (''[[The Closet of the Eminently Learned Sir Kenelme Digbie Kt. Opened|The Closet Opened]]'' 1699) |
| group2=Dishes | | group2=Dishes | ||
| list2 = | | list2 = | ||
| Line 75: | Line 77: | ||
}} | }} | ||
| − | | group5 = | + | | group5 = 18th century |
| list5 = | | list5 = | ||
{{Navbox|subgroup| groupwidth = 6em | {{Navbox|subgroup| groupwidth = 6em | ||
| group1=Exemplars | | group1=Exemplars | ||
| list1 = | | list1 = | ||
| − | * [[Mary Kettilby]] (''[[A Collection of above Three Hundred Receipts]]'' 1714) | + | * [[Mary Kettilby]] (''[[A Collection of above Three Hundred Receipts in Cookery, Physick and Surgery]]'' 1714) |
<!--* [[Patrick Lamb]] (''[[Royal Cookery]]'' 1716)--> | <!--* [[Patrick Lamb]] (''[[Royal Cookery]]'' 1716)--> | ||
| + | * [[Mary Eales]] (''[[Mrs Mary Eales's Receipts]]'' 1718) | ||
* [[John Nott (cook)|John Nott]] (''[[The Cooks and Confectioners Dictionary]]'', 1723) | * [[John Nott (cook)|John Nott]] (''[[The Cooks and Confectioners Dictionary]]'', 1723) | ||
* [[Eliza Smith]] (''[[The Compleat Housewife]]'' 1727) | * [[Eliza Smith]] (''[[The Compleat Housewife]]'' 1727) | ||
| − | * [[Hannah Glasse]] (''[[The Art of Cookery | + | * [[Hannah Glasse]] (''[[The Art of Cookery Made Plain and Easy]]'' 1747) |
| + | * [[Martha Bradley]] (''[[Martha Bradley#The British Housewife (1758)|The British Housewife]]'' 1758) | ||
<!--* [[John Thacker]] (''[[The Art of Cookery (1758 book)|The Art of Cookery]]'' 1758)--> | <!--* [[John Thacker]] (''[[The Art of Cookery (1758 book)|The Art of Cookery]]'' 1758)--> | ||
* [[Elizabeth Raffald]] (''[[The Experienced English Housekeeper]]'' 1769) | * [[Elizabeth Raffald]] (''[[The Experienced English Housekeeper]]'' 1769) | ||
<!--* [[John Townshend (cook)|John Townshend]] (''[[The Universal Cook]]'' 1773)--> | <!--* [[John Townshend (cook)|John Townshend]] (''[[The Universal Cook]]'' 1773)--> | ||
<!--* [[John Farley (cook)|John Farley]] (''[[London Art of Cookery]]'' 1783)--> | <!--* [[John Farley (cook)|John Farley]] (''[[London Art of Cookery]]'' 1783)--> | ||
| − | * | + | * Richard Briggs (''[[The English Art of Cookery]]'' 1788) |
<!--* Mrs Peckham (''[[The Complete English Cook or Prudent Housewife]]'' 1790)--> | <!--* Mrs Peckham (''[[The Complete English Cook or Prudent Housewife]]'' 1790)--> | ||
* [[William Augustus Henderson]] (''[[The Housekeeper's Instructor]]'' 1791) | * [[William Augustus Henderson]] (''[[The Housekeeper's Instructor]]'' 1791) | ||
| Line 97: | Line 101: | ||
* [[Christmas<!--plum--> pudding]] <!--1714 Mary Kettilby--> | * [[Christmas<!--plum--> pudding]] <!--1714 Mary Kettilby--> | ||
* [[Chutney]] | * [[Chutney]] | ||
| − | * [[ | + | * [[Shepherd's pie|Cottage or Shepherd's pie]] <!--18th C--> |
* [[Eccles cake]] <!--18th C--> | * [[Eccles cake]] <!--18th C--> | ||
* [[Jellied eels]] <!--18th C--> | * [[Jellied eels]] <!--18th C--> | ||
| Line 116: | Line 120: | ||
}} | }} | ||
| − | | group6 = | + | | group6 = 19th century |
| list6 = | | list6 = | ||
{{Navbox|subgroup| groupwidth = 6em | {{Navbox|subgroup| groupwidth = 6em | ||
| group1=Exemplars | | group1=Exemplars | ||
| list1 = | | list1 = | ||
| − | * [[Maria | + | * [[Maria Rundell]] (''[[A New System of Domestic Cookery]]'' 1806) |
* [[Eliza Acton]] (''[[Modern Cookery for Private Families]]'' 1845) | * [[Eliza Acton]] (''[[Modern Cookery for Private Families]]'' 1845) | ||
* [[Charles Elmé Francatelli]] (''[[The Modern Cook]]'' 1846) | * [[Charles Elmé Francatelli]] (''[[The Modern Cook]]'' 1846) | ||
| Line 150: | Line 154: | ||
}} | }} | ||
| − | | group7 = | + | | group7 = 20th century |
| list7 = | | list7 = | ||
{{Navbox|subgroup| groupwidth = 6em | {{Navbox|subgroup| groupwidth = 6em | ||
| group1=Exemplars | | group1=Exemplars | ||
| list1 = | | list1 = | ||
| + | * [[Florence Petty]]<!-- aka "The Pudding Lady", early C20th writer and broadcaster --> | ||
* [[Elizabeth David]] (''[[A Book of Mediterranean Food]]'' 1950) | * [[Elizabeth David]] (''[[A Book of Mediterranean Food]]'' 1950) | ||
* [[Constance Spry]]<!-- & [[Rosemary Hume]] (''The Constance Spry Cookery Book'' 1956)--> | * [[Constance Spry]]<!-- & [[Rosemary Hume]] (''The Constance Spry Cookery Book'' 1956)--> | ||
| + | * [[Fanny Cradock]] | ||
* [[Marguerite Patten]]<!-- (''Everyday Cook Book in Colour'' 1968)--> | * [[Marguerite Patten]]<!-- (''Everyday Cook Book in Colour'' 1968)--> | ||
* [[Jane Grigson]]<!-- (''Vegetable Book'' 1978)--> | * [[Jane Grigson]]<!-- (''Vegetable Book'' 1978)--> | ||
| Line 179: | Line 185: | ||
* [[Ploughman's lunch]] <!--20th C--> | * [[Ploughman's lunch]] <!--20th C--> | ||
* [[Salad cream]] <!--WWII--> | * [[Salad cream]] <!--WWII--> | ||
| + | * [[Sticky toffee pudding]] <!--20th C--> | ||
}} | }} | ||
| − | | group8 = | + | | group8 = 21st century |
| list8 = | | list8 = | ||
{{Navbox|subgroup| groupwidth = 6em | {{Navbox|subgroup| groupwidth = 6em | ||
| Line 199: | Line 206: | ||
* [[List of English dishes]] | * [[List of English dishes]] | ||
* [[List of English cheeses]] | * [[List of English cheeses]] | ||
| − | * [[List of puddings]] | + | * [[List of savoury puddings]] |
| + | * [[List of sweet puddings]] | ||
* [[Rationing in the United Kingdom]] | * [[Rationing in the United Kingdom]] | ||