Difference between revisions of "Template:Food preparation"
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imported>Mikeblas m (don't link to redirects) |
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* [[List of culinary knife cuts|Cutting]] | * [[List of culinary knife cuts|Cutting]] | ||
** [[Accordion cut]] | ** [[Accordion cut]] | ||
| − | |||
** [[Brunoise]] | ** [[Brunoise]] | ||
** [[Butterflying]] | ** [[Butterflying]] | ||
| Line 18: | Line 17: | ||
** [[Julienning]] | ** [[Julienning]] | ||
** [[Mincing]] | ** [[Mincing]] | ||
| − | + | *[[Creaming (food)]] | |
| group2 = Chemical/biological | | group2 = Chemical/biological | ||
| list2 = | | list2 = | ||
* [[Brining]] | * [[Brining]] | ||
| − | * [[ | + | * [[Food drying|Drying]] |
| − | * [[Fermentation | + | * [[Fermentation in food processing|Fermenting]] |
* [[Marination|Marinating]] | * [[Marination|Marinating]] | ||
* [[Pickling]] | * [[Pickling]] | ||
| Line 31: | Line 30: | ||
* [[Sprouting]] | * [[Sprouting]] | ||
* [[Sugaring]] | * [[Sugaring]] | ||
| − | + | | group3 = Thermal | |
| + | | list3 = | ||
| + | *[[Baking]] | ||
| + | *[[Barbecue]] | ||
| + | *[[Boiling]] | ||
| + | *[[Deep frying]] | ||
| + | *[[Flash freezing]] | ||
| + | *[[Frying]] | ||
| + | * [[Grilling]] | ||
| + | *[[Parboiling]] | ||
| + | *[[Roasting]] | ||
| + | *[[Rotisserie]] | ||
| + | *[[Sautéing]] | ||
| + | *[[Sous-vide]] | ||
| + | *[[Toast|Toasting]] | ||
}}<includeonly>[[Category:Food preparation]]</includeonly> | }}<includeonly>[[Category:Food preparation]]</includeonly> | ||
<noinclude> | <noinclude> | ||
{{documentation}} | {{documentation}} | ||
</noinclude> | </noinclude> | ||
Latest revision as of 16:22, 16 January 2020
| The above documentation is transcluded from Template:Food preparation/doc. (edit | history) Editors can experiment in this template's sandbox (create | mirror) and testcases (create) pages. Please add categories to the /doc subpage. Subpages of this template. |