Difference between revisions of "Template:Food preparation"

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imported>Mikeblas
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* [[List of culinary knife cuts|Cutting]]
 
* [[List of culinary knife cuts|Cutting]]
 
** [[Accordion cut]]
 
** [[Accordion cut]]
** [[Allumette]]
 
 
** [[Brunoise]]
 
** [[Brunoise]]
 
** [[Butterflying]]
 
** [[Butterflying]]
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** [[Julienning]]
 
** [[Julienning]]
 
** [[Mincing]]
 
** [[Mincing]]
** [[Spatchcock]]ing
+
*[[Creaming (food)]]
 
| group2  = Chemical/biological
 
| group2  = Chemical/biological
 
| list2    =  
 
| list2    =  
 
* [[Brining]]
 
* [[Brining]]
* [[Drying (food)|Drying]]
+
* [[Food drying|Drying]]
* [[Fermentation (food)|Fermenting]]
+
* [[Fermentation in food processing|Fermenting]]
 
* [[Marination|Marinating]]
 
* [[Marination|Marinating]]
 
* [[Pickling]]
 
* [[Pickling]]
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* [[Sprouting]]
 
* [[Sprouting]]
 
* [[Sugaring]]
 
* [[Sugaring]]
 
+
| group3  = Thermal
 +
| list3    =
 +
*[[Baking]]
 +
*[[Barbecue]]
 +
*[[Boiling]]
 +
*[[Deep frying]]
 +
*[[Flash freezing]]
 +
*[[Frying]]
 +
* [[Grilling]]
 +
*[[Parboiling]]
 +
*[[Roasting]]
 +
*[[Rotisserie]]
 +
*[[Sautéing]]
 +
*[[Sous-vide]]
 +
*[[Toast|Toasting]]
 
}}<includeonly>[[Category:Food preparation]]</includeonly>
 
}}<includeonly>[[Category:Food preparation]]</includeonly>
 
<noinclude>
 
<noinclude>
 
{{documentation}}
 
{{documentation}}
 
</noinclude>
 
</noinclude>

Latest revision as of 16:22, 16 January 2020