Difference between revisions of "Template:Food preparation"

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imported>Ethanpet113
(Add section thermal + creaming)
imported>Mikeblas
m (don't link to redirects)
 
(3 intermediate revisions by the same user not shown)
Line 10: Line 10:
 
* [[List of culinary knife cuts|Cutting]]
 
* [[List of culinary knife cuts|Cutting]]
 
** [[Accordion cut]]
 
** [[Accordion cut]]
** [[Allumette]]
 
 
** [[Brunoise]]
 
** [[Brunoise]]
 
** [[Butterflying]]
 
** [[Butterflying]]
Line 18: Line 17:
 
** [[Julienning]]
 
** [[Julienning]]
 
** [[Mincing]]
 
** [[Mincing]]
** [[Spatchcock]]ing
 
 
*[[Creaming (food)]]
 
*[[Creaming (food)]]
 
| group2  = Chemical/biological
 
| group2  = Chemical/biological
 
| list2    =  
 
| list2    =  
 
* [[Brining]]
 
* [[Brining]]
* [[Drying (food)|Drying]]
+
* [[Food drying|Drying]]
* [[Fermentation (food)|Fermenting]]
+
* [[Fermentation in food processing|Fermenting]]
 
* [[Marination|Marinating]]
 
* [[Marination|Marinating]]
 
* [[Pickling]]
 
* [[Pickling]]
Line 37: Line 35:
 
*[[Barbecue]]
 
*[[Barbecue]]
 
*[[Boiling]]
 
*[[Boiling]]
*[[Broil]]
 
 
*[[Deep frying]]
 
*[[Deep frying]]
 
*[[Flash freezing]]
 
*[[Flash freezing]]
 
*[[Frying]]
 
*[[Frying]]
 +
* [[Grilling]]
 
*[[Parboiling]]
 
*[[Parboiling]]
 
*[[Roasting]]
 
*[[Roasting]]
 
*[[Rotisserie]]
 
*[[Rotisserie]]
 
*[[Sautéing]]
 
*[[Sautéing]]
*[[Sous vide]]
+
*[[Sous-vide]]
 
*[[Toast|Toasting]]
 
*[[Toast|Toasting]]
 
}}<includeonly>[[Category:Food preparation]]</includeonly>
 
}}<includeonly>[[Category:Food preparation]]</includeonly>

Latest revision as of 16:22, 16 January 2020