Difference between revisions of "Template:Food safety"

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imported>Frietjes
imported>Frietjes
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| bodyclass  = hlist
 
| bodyclass  = hlist
 
| wraplinks  = true
 
| wraplinks  = true
| headingstyle = font-size: 120%; background: #aaf;
+
| headingstyle = font-size: 120%; background: lavender;
  
 
| heading1 = Terms
 
| heading1 = Terms
 
| content1 =
 
| content1 =
 
* [[Foodborne illness]]
 
* [[Foodborne illness]]
 +
* [[Good manufacturing practice]] (GMP)
 
* [[Hazard analysis and critical control points]] (HACCP)
 
* [[Hazard analysis and critical control points]] (HACCP)
 
* [[Hazard analysis and risk-based preventive controls]] (HARPC)
 
* [[Hazard analysis and risk-based preventive controls]] (HARPC)

Latest revision as of 17:41, 17 August 2020