Difference between revisions of "Template:Food safety/sandbox"
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imported>Mr. Guye (Create sandbox version of Template:Food safety) |
imported>Mr. Guye (→top: Auto-formatted) |
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| Line 4: | Line 4: | ||
| image = [[File:Food Safety 1.svg|150px]] | | image = [[File:Food Safety 1.svg|150px]] | ||
| headerstyle = font-size: 120%; background: #aaf; | | headerstyle = font-size: 120%; background: #aaf; | ||
| − | |||
| header1 = Terms | | header1 = Terms | ||
| data2 = [[Foodborne illness]] | | data2 = [[Foodborne illness]] | ||
| Line 13: | Line 12: | ||
| data6 = [[FAT TOM]] | | data6 = [[FAT TOM]] | ||
| data7 = [[pH]] | | data7 = [[pH]] | ||
| − | | data8 = [[ | + | | data8 = [[Water activity (a<sub>w</sub>)]] |
| header9 = Bacterial pathogens | | header9 = Bacterial pathogens | ||
| data10 = ''[[Clostridium botulinum]]'' | | data10 = ''[[Clostridium botulinum]]'' | ||
| data11 = ''[[Escherichia coli]]'' | | data11 = ''[[Escherichia coli]]'' | ||
| − | | data12 = ''[[Listeria]]'' | + | | data12 = ''[[Listeria]]'' |
| data13 = ''[[Salmonella]]'' | | data13 = ''[[Salmonella]]'' | ||
| data14 = ''[[Vibrio cholerae]]'' | | data14 = ''[[Vibrio cholerae]]'' | ||
| Line 30: | Line 29: | ||
| header21 = Parasitic pathogens | | header21 = Parasitic pathogens | ||
| − | | data22 = ''[[Cryptosporidium]]'' | + | | data22 = ''[[Cryptosporidium]]'' |
| data23 = ''[[Entamoeba histolytica]]'' | | data23 = ''[[Entamoeba histolytica]]'' | ||
| data24 = ''[[Giardia]]'' | | data24 = ''[[Giardia]]'' | ||
Latest revision as of 16:17, 18 August 2018
| Terms | |
|---|---|
| Foodborne illness | |
Hazard analysis and critical control points (HACCP)
| |
| Critical control point | |
| Critical factors | |
| FAT TOM | |
| pH | |
| [[Water activity (aw)]] | |
| Bacterial pathogens | |
| Clostridium botulinum | |
| Escherichia coli | |
| Listeria | |
| Salmonella | |
| Vibrio cholerae | |
| Cronobacter spp | |
| Viral pathogens | |
| Enterovirus | |
| Hepatitis A | |
| Norovirus | |
| Rotavirus | |
| Parasitic pathogens | |
| Cryptosporidium | |
| Entamoeba histolytica | |
| Giardia | |
| Trichinella | |
| This is the template sandbox page for Template:Food safety (diff). |
| The above documentation is transcluded from Template:Food safety/doc. (edit | history) Editors can experiment in this template's sandbox (edit | diff) and testcases (create) pages. Please add categories to the /doc subpage. Subpages of this template. |