Difference between revisions of "Template:Hong Kong cuisine"

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imported>NPalgan2
imported>Spudlace
(shumai)
 
(One intermediate revision by one other user not shown)
Line 57: Line 57:
 
*[[Red bean ice]]
 
*[[Red bean ice]]
 
*[[Rice noodle roll]]
 
*[[Rice noodle roll]]
*[[Rice noodle roll|Rice roll]]
 
 
*[[Roast goose]]
 
*[[Roast goose]]
 
*[[Siu yuk|Roasted pig]]
 
*[[Siu yuk|Roasted pig]]
Line 69: Line 68:
 
*[[Siu mei]]
 
*[[Siu mei]]
 
*[[Steamed meatball]]
 
*[[Steamed meatball]]
*[[Rice noodle roll|Steamed rice roll]]
 
 
*[[Shrimp roe noodles]]
 
*[[Shrimp roe noodles]]
 +
*[[Shumai]]
 
*[[Stinky tofu]]
 
*[[Stinky tofu]]
 
*[[Sweetheart cake]]
 
*[[Sweetheart cake]]

Latest revision as of 02:06, 30 January 2021