Difference between revisions of "Template:Hong Kong cuisine/doc"
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imported>Visik |
imported>Vanisaac m (→See also: clean up per WP:CAT#T and WP:AWBREQ add template:Sandbox other) |
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*{{tl|Cantonese cuisine}} | *{{tl|Cantonese cuisine}} | ||
− | <includeonly> | + | <includeonly>{{Sandbox other|| |
<!-- CATEGORIES AND INTERWIKIS HERE, THANKS --> | <!-- CATEGORIES AND INTERWIKIS HERE, THANKS --> | ||
+ | [[Category:Chinese cuisine templates]] | ||
+ | [[Category:Hong Kong arts and culture templates]] | ||
− | </includeonly> | + | [[zh:Template:香港飲食]] |
+ | }}</includeonly> |
Latest revision as of 16:58, 25 April 2020
![]() | This is a documentation subpage for Template:Hong Kong cuisine. It contains usage information, categories and other content that is not part of the original template page. |
Usage
See also
- {{Macanese cuisine}}
- {{Fujian cuisine}}
- {{Cantonese cuisine}}