Difference between revisions of "Template:Indian cuisine"
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* [[Awadhi cuisine|Awadhi]] | * [[Awadhi cuisine|Awadhi]] | ||
* [[Bhojpuri cuisine|Bhojpuri]] | * [[Bhojpuri cuisine|Bhojpuri]] | ||
+ | * [[Kashmiri cuisine|Kashmiri]] | ||
+ | * [[Kumauni cuisine|Kumauni]] | ||
+ | * [[Mughlai cuisine|Mughlai]] | ||
* [[Punjabi cuisine|Punjabi]] | * [[Punjabi cuisine|Punjabi]] | ||
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* [[Rajasthani cuisine|Rajasthani]] | * [[Rajasthani cuisine|Rajasthani]] | ||
* [[Cuisine of Uttar Pradesh|Uttar Pradeshi]] | * [[Cuisine of Uttar Pradesh|Uttar Pradeshi]] | ||
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;[[South Indian cuisine|South India]] | ;[[South Indian cuisine|South India]] | ||
− | * [[ | + | * [[Chettinad cuisine|Chettinad]] |
− | * [[ | + | * [[Hyderabadi cuisine|Hyderabadi]] |
* [[Cuisine of Karnataka|Karnataka]] | * [[Cuisine of Karnataka|Karnataka]] | ||
* [[Cuisine of Kerala|Kerala]] | * [[Cuisine of Kerala|Kerala]] | ||
+ | * [[Mangalorean cuisine|Mangalorean]] | ||
+ | * [[Mangalorean Catholic cuisine|Mangalorean Catholic]] | ||
+ | * [[Saraswat cuisine|Saraswat]] | ||
* [[Tamil cuisine|Tamil]] | * [[Tamil cuisine|Tamil]] | ||
* [[Telangana cuisine|Telangana]] | * [[Telangana cuisine|Telangana]] | ||
− | * [[ | + | * [[Telugu cuisine|Telugu]] |
* [[Udupi cuisine|Udupi]] | * [[Udupi cuisine|Udupi]] | ||
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;East India | ;East India | ||
* [[Bengali cuisine|Bengali]] | * [[Bengali cuisine|Bengali]] | ||
+ | * [[Bihari cuisine|Bihari]] | ||
* [[Cuisine of Jharkhand|Jharkhand]] | * [[Cuisine of Jharkhand|Jharkhand]] | ||
* [[Cuisine of Odisha|Odia]] | * [[Cuisine of Odisha|Odia]] | ||
+ | * [[Maithil cuisine|Maithil]] | ||
;West India | ;West India | ||
* [[Goan cuisine|Goan]] | * [[Goan cuisine|Goan]] | ||
* [[Gujarati cuisine|Gujarati]] | * [[Gujarati cuisine|Gujarati]] | ||
+ | * [[Malvani cuisine|Malvani & Konkani]] | ||
* [[Maharashtrian cuisine|Marathi]] | * [[Maharashtrian cuisine|Marathi]] | ||
− | * [[ | + | * [[Parsi cuisine|Parsi]] |
* [[Sindhi cuisine|Sindhi]] | * [[Sindhi cuisine|Sindhi]] | ||
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;Northeast India | ;Northeast India | ||
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;Other | ;Other | ||
+ | * [[Anglo-Indian cuisine|Anglo-Indian]] | ||
+ | * [[Indian fast food|Fast food]] | ||
* [[Indian Chinese cuisine|Indian Chinese]] | * [[Indian Chinese cuisine|Indian Chinese]] | ||
+ | * [[Indian Indonesian cuisine|Indian Indonesian]] | ||
+ | * [[Indian Singaporean cuisine|Indian Singaporean]] | ||
+ | * [[Jain vegetarianism|Jain (Satvika)]] | ||
+ | * [[Malaysian Indian cuisine|Malaysian Indian]] | ||
* [[Cuisine of Nepal|Nepali]] | * [[Cuisine of Nepal|Nepali]] | ||
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| list2name = Ingredients and types of food | | list2name = Ingredients and types of food |
Latest revision as of 18:19, 27 June 2020
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This article is part of the series on |
Indian cuisine |
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Regional cuisines
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Ingredients, types of food |
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Usage
{{Indian cuisine}}
Instructions for use
Place the template at the very top of the article, before any hatnotes and warning templates. If there is an existing infobox do not add this template.
See also
Meals and dishes
Cuisines
- {{American cuisine}}
- {{Argentine cuisine}}
- {{Brazilian cuisine}}
- {{British cuisine}}
- {{Canadian cuisine}}
- {{Chinese cuisine}}
- {{Indian cuisine}}
- {{Italian cuisine}}
- {{Japanese cuisine}}
- {{Korean cuisine}}
- {{Moroccan cuisine}}
- {{Pakistani cuisine}}
See also
- {{Cuisines}}
- {{Meals navbox}}
The above documentation is transcluded from Template:Indian cuisine/doc. (edit | history) Editors can experiment in this template's sandbox (edit | diff) and testcases (create) pages. Please add categories to the /doc subpage. Subpages of this template. |