Difference between revisions of "Template:Italian cheeses"
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** [[Pecorino di Filiano]] | ** [[Pecorino di Filiano]] | ||
** [[Pecorino Romano]] | ** [[Pecorino Romano]] | ||
| − | ** [[Pecorino | + | ** [[Pecorino sardo]] |
| − | ** [[Pecorino | + | ** [[Pecorino siciliano]] |
| − | ** [[Pecorino | + | ** [[Pecorino toscano]] |
* [[Piave cheese|Piave]] | * [[Piave cheese|Piave]] | ||
* [[Provolone]] | * [[Provolone]] | ||
| Line 46: | Line 46: | ||
* [[Canestrato]] | * [[Canestrato]] | ||
* [[Mascarpone]] | * [[Mascarpone]] | ||
| + | * [[Morlacco]] | ||
| + | * [[Padraccio]] | ||
* [[Pecorino di Carmasciano]] | * [[Pecorino di Carmasciano]] | ||
| + | * [[Prescinsêua cheese|Prescinsêua]] | ||
* [[Ricotta forte]] | * [[Ricotta forte]] | ||
| + | * [[Ricotta di fuscella]] | ||
* [[Rosa Camuna]] | * [[Rosa Camuna]] | ||
* [[Scamorza]] | * [[Scamorza]] | ||
| Line 72: | Line 76: | ||
* [[Dolcelatte]] | * [[Dolcelatte]] | ||
* [[Galbanino]] | * [[Galbanino]] | ||
| − | |||
* [[Mozzarella]] | * [[Mozzarella]] | ||
| − | |||
* [[Pallone di Gravina]] | * [[Pallone di Gravina]] | ||
* [[Ricotta]] | * [[Ricotta]] | ||
Latest revision as of 20:57, 27 October 2020
Usage
{{Italian cheeses}}
Place the template at the end of the article, before any categories and stub templates. If there are existing templates in the article, place this one after the older templates.
See also
Related cheese navigation box templates
- {{Cheese}}
- {{Cheese dishes}}
- {{Cheesemakers}}
- Varietal cheeses
- {{Blue cheeses}}
- {{Processed cheese}}
- {{Smoked cheese}}
- {{Whey cheeses}}
- Cheese types by nation
- {{American cheeses}}
- {{Argentine cheeses}}
- {{Austrian cheeses}}
- {{Belgian cheeses}}
- {{Brazilian cheeses}}
- {{British cheeses}}
- {{Canadian cheeses}}
- {{Chilean cheeses}}
- {{Danish cheeses}}
- {{Dutch cheeses}}
- {{Finnish cheeses}}
- {{French cheeses}}
- {{German cheeses}}
- {{Greek cheeses}}
- {{Irish cheeses}}
- {{Italian cheeses}}
- {{New Zealand cheeses}}
- {{Norwegian cheeses}}
- {{Portuguese cheeses}}
- {{Romanian cheeses}}
- {{Slovak cheeses}}
- {{South African cheeses}}
- {{Spanish cheeses}}
- {{Swedish cheeses}}
- {{Swiss cheeses}}
| The above documentation is transcluded from Template:Italian cheeses/doc. (edit | history) Editors can experiment in this template's sandbox (create | mirror) and testcases (create) pages. Please add categories to the /doc subpage. Subpages of this template. |