Difference between revisions of "Template:Malaysian cuisine"
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(Undid revision 704694903 by 103.27.228.216 (talk)It's not a correction because there are sources on their respective pages that prove it is associated with Indian Mamak cuisine) |
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|title = [[Malaysian cuisine]] by [[Ethnic group|ethnicity]] | |title = [[Malaysian cuisine]] by [[Ethnic group|ethnicity]] | ||
|state = {{{state|autocollapse}}} | |state = {{{state|autocollapse}}} | ||
| − | | | + | |bodyclass = hlist |
|group1 = Common dishes | |group1 = Common dishes | ||
| Line 11: | Line 11: | ||
| list1 = | | list1 = | ||
* [[Ambuyat]] | * [[Ambuyat]] | ||
| + | * [[Asam pedas]] | ||
* [[Ayam bakar]] | * [[Ayam bakar]] | ||
* [[Ayam goreng]] | * [[Ayam goreng]] | ||
| − | * [[ | + | * [[Ayam masak kicap]] |
| − | * Porridge | + | * [[Ayam masak merah]] |
| − | ** Bubur asyura | + | * [[Ayam penyet]] |
| − | ** [[Bubur kacang hijau]] | + | * [[Porridge|Bubur]] |
| − | ** Bubur lambuk | + | **Bubur asyura |
| − | ** [[Bubur pedas]] | + | **[[Bubur ayam]] |
| − | ** [[Bubur ketan hitam|Bubur pulut hitam]] | + | **[[Bubur kacang hijau]] |
| + | **Bubur lambuk | ||
| + | **[[Bubur pedas]] | ||
| + | **[[Bubur ketan hitam|Bubur pulut hitam]] | ||
| + | * [[Dendeng]] | ||
* [[Gulai]] | * [[Gulai]] | ||
* [[Ikan bakar]] | * [[Ikan bakar]] | ||
* [[Ikan goreng]] | * [[Ikan goreng]] | ||
| + | * [[Kangkung belacan]] | ||
| + | * [[Fish head curry|Kari kepala ikan]] | ||
* [[Ketupat]] | * [[Ketupat]] | ||
| + | *[[Kwetiau goreng|Kway teow goreng]] | ||
| + | * [[Laksa]] | ||
* [[Lemang]] | * [[Lemang]] | ||
* [[Lontong]] | * [[Lontong]] | ||
| + | * [[Mee bakso]] | ||
* [[Mee bandung Muar]] | * [[Mee bandung Muar]] | ||
| + | *[[Mie goreng|Mee goreng]] | ||
| + | *[[Mie jawa|Mee jawa]] | ||
| + | *[[Mie kari|Mee kari]] | ||
| + | *[[Mie kuah|Mee rebus]] | ||
| + | *[[Mee siam]] | ||
* [[Nasi ambeng]] | * [[Nasi ambeng]] | ||
| + | * [[Nasi campur]] | ||
* [[Nasi dagang]] | * [[Nasi dagang]] | ||
* [[Nasi goreng]] | * [[Nasi goreng]] | ||
| − | * [[Nasi goreng pattaya]] | + | ** [[American fried rice]] |
| + | ** [[Nasi goreng pattaya]] | ||
* [[Nasi kerabu]] | * [[Nasi kerabu]] | ||
| + | * [[Nasi kuning]] | ||
* [[Nasi lemak]] | * [[Nasi lemak]] | ||
| + | * [[Nasi minyak]] | ||
| + | * [[Nasi paprik]] | ||
* [[Nasi tumpang]] | * [[Nasi tumpang]] | ||
* [[Nasi ulam]] | * [[Nasi ulam]] | ||
| + | * [[Otak-otak]] | ||
| + | * [[Pepes|Pais]] | ||
| + | * [[Pecel|Pecal]] | ||
| + | * [[Pekasam]] | ||
| + | * [[Pindang]] | ||
* [[Pulot tartal]] | * [[Pulot tartal]] | ||
| + | * [[Ramly Group#Ramly Burger|Ramly burger]] | ||
| + | *[[Roti canai]] | ||
| + | * [[Roti Jala]] | ||
| + | * [[Roti john]] | ||
* [[Rendang]] | * [[Rendang]] | ||
* [[Rojak]] | * [[Rojak]] | ||
| + | ** [[Rojak bandung]] | ||
| + | *[[Sayur lodeh]] | ||
* [[Sata (food)|Sata]] | * [[Sata (food)|Sata]] | ||
* [[Satay]] | * [[Satay]] | ||
** [[Satay celup]] | ** [[Satay celup]] | ||
| − | * [[Sup | + | * [[Serundeng]] |
| + | * [[Soto (food)|Soto]] | ||
| + | ** [[Soto ayam]] | ||
| + | ** [[Soto mie|Mee soto]] | ||
| + | * [[Soup|Sup]] | ||
| + | **[[Sup kambing|Soup kambing]] | ||
| + | **Sup tulang | ||
| + | * [[Tahu goreng|Tauhu goreng]] | ||
| + | * [[Telur pindang]] | ||
* [[Ulam (salad)|Ulam]] | * [[Ulam (salad)|Ulam]] | ||
| Line 49: | Line 88: | ||
* [[Bak kut teh]] | * [[Bak kut teh]] | ||
* [[Banmian]] | * [[Banmian]] | ||
| − | * [[ | + | * [[Bean sprouts chicken]] |
| + | * [[Chai tow kway]] | ||
* [[Char kway teow]] | * [[Char kway teow]] | ||
* [[Char siu]] | * [[Char siu]] | ||
| − | |||
* [[Rice noodle roll|Chee cheong fun]] | * [[Rice noodle roll|Chee cheong fun]] | ||
| − | * [[Chwee kueh | + | * [[Chwee kueh]] |
* [[Claypot chicken rice]] | * [[Claypot chicken rice]] | ||
* [[Curry Mee]] | * [[Curry Mee]] | ||
* [[Duck soup noodles]] | * [[Duck soup noodles]] | ||
| + | * [[Economy rice|Economy rice/Mixed rice]] | ||
* [[Fish ball]] | * [[Fish ball]] | ||
| + | * [[Hae mee]] | ||
* [[Hainanese chicken rice]] | * [[Hainanese chicken rice]] | ||
| − | |||
* [[Hokkien mee]] | * [[Hokkien mee]] | ||
* [[Kaya toast]] | * [[Kaya toast]] | ||
| + | * [[Kolo mee]] | ||
* [[Ngo hiang|Loh bak]] | * [[Ngo hiang|Loh bak]] | ||
* [[Lor mee]] | * [[Lor mee]] | ||
| Line 72: | Line 113: | ||
* [[Tong sui]] | * [[Tong sui]] | ||
* [[Wonton noodles|Wonton mee]] | * [[Wonton noodles|Wonton mee]] | ||
| − | * [[ | + | * [[Yong tau foo]] |
| + | * [[You char kway]] | ||
* [[Yusheng]] | * [[Yusheng]] | ||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | | | + | | group3 = [[Malaysian Indian cuisine|Indian]] |
| − | | | + | | list3 = |
* [[Banana leaf rice]] | * [[Banana leaf rice]] | ||
| + | * [[Butter chicken]] | ||
| + | * [[Dalcha]] | ||
| + | * [[Puliyodarai]] | ||
| + | * [[Curd rice]] | ||
* [[Chapati]] | * [[Chapati]] | ||
* [[Fish head curry]] | * [[Fish head curry]] | ||
* [[Fish moolie|Fish molee]] | * [[Fish moolie|Fish molee]] | ||
| − | * [[ | + | * [[Dosai]] |
* [[Idli]] | * [[Idli]] | ||
* [[Mie goreng|Mee goreng]] | * [[Mie goreng|Mee goreng]] | ||
**[[Maggi goreng]] | **[[Maggi goreng]] | ||
**[[Mie goreng#Malaysia|Mee goreng mamak]] | **[[Mie goreng#Malaysia|Mee goreng mamak]] | ||
| − | * [[ | + | * [[Mie kuah|Mee rebus]] |
* [[Rojak#Mamak rojak, or Indian rojak (Pasembor)|Mamak Rojak]] ([[Rojak Klang]]) | * [[Rojak#Mamak rojak, or Indian rojak (Pasembor)|Mamak Rojak]] ([[Rojak Klang]]) | ||
* [[Murtabak]] | * [[Murtabak]] | ||
| + | * [[Mutton curry]] | ||
* [[Biryani|Nasi biryani]] | * [[Biryani|Nasi biryani]] | ||
* [[Nasi kandar]] | * [[Nasi kandar]] | ||
| + | * [[Korma]] | ||
* [[Pasembur]] | * [[Pasembur]] | ||
* [[Puri (food)|Puri]] | * [[Puri (food)|Puri]] | ||
* [[Putu mayam]] | * [[Putu mayam]] | ||
* [[Roti canai]] | * [[Roti canai]] | ||
| − | |||
* [[Roti tissue]] | * [[Roti tissue]] | ||
| − | * [[Sup | + | * [[Naan]] |
| − | * [[ | + | * [[Sup kambing]] |
| + | * [[Appam]] | ||
| + | * [[Payasam]] | ||
| + | * [[Upma]] | ||
| + | * [[Paniyaram]] | ||
| + | * [[Pongal (dish)|Pongal]] | ||
| + | * [[Vadai]] | ||
| + | * [[Adhirasam]] | ||
| + | * [[Murukku]] | ||
| + | * [[Bajji]] | ||
| + | * [[Rasam (dish)|Rasam]] | ||
| + | * [[Sambar (dish)|Sambar]] | ||
| + | * [[Papadum]] | ||
| + | * [[Tandoori chicken]] | ||
| − | | | + | | group4 = East Malaysian <br />([[Sabahan cuisine|Sabah]] and [[Sarawakian cuisine|Sarawak]]) |
| − | | | + | | list4 = |
| + | * Bosou | ||
* [[Hinava]] | * [[Hinava]] | ||
* Linatan | * Linatan | ||
* [[Linongot]] | * [[Linongot]] | ||
| − | * Manok pansoh | + | * [[Manok pansoh]] |
* Midin | * Midin | ||
* Nasi kombos | * Nasi kombos | ||
* Nasi laru | * Nasi laru | ||
* Nasik aruk | * Nasik aruk | ||
| + | * Sinalau bakas | ||
* Tonokon | * Tonokon | ||
| + | * Tuhau | ||
* [[Umai (food)|Umai]] | * [[Umai (food)|Umai]] | ||
| − | | group6 = | + | | group5 = [[Peranakan cuisine|Peranakan]] |
| + | | list5 = | ||
| + | * [[Acar]] | ||
| + | * [[Laksa|Asam laksa/Laksa lemak]] | ||
| + | * [[Ayam Buah Keluak|Buah Keluak]] | ||
| + | * [[Bubur cha cha]] | ||
| + | * [[Cap cai]] | ||
| + | * [[Mee siam|Kerabu Bihun]] | ||
| + | * [[Kaeng tai pla|Perut Ikan]] | ||
| + | * [[Pie tee]] | ||
| + | * [[Pongteh]] | ||
| + | * [[Zongzi|Nyonya Bak Chang]] | ||
| + | |||
| + | | group6 = [[Eurasian cuisine of Singapore and Malaysia|Eurasian]] | ||
| list6 = | | list6 = | ||
| − | * [[ | + | * [[Shepherd's pie]] |
| − | * [[ | + | * [[Oxtail]] [[stew]] |
| − | + | * Chicken chop | |
| − | * [[ | + | * [[Devil's curry]] |
| − | * [[ | + | * [[Semur (Indonesian stew)|Semur]] |
| − | |||
| − | |||
}} | }} | ||
| − | |group7 = [[Snack | + | |group7 = [[Snack]]s |
|list7 = | |list7 = | ||
| + | {{Navbox|subgroup | ||
| + | | group1 = [[Cake]] and [[pastries]] | ||
| + | | list1 = | ||
* [[Red tortoise cake|Ang Ku/Ku]] | * [[Red tortoise cake|Ang Ku/Ku]] | ||
| − | + | * [[Bahulu]] | |
| − | * [[ | + | * [[Batik cake]] |
| − | * [[ | + | * [[Heong Peng|Heong peng]] |
| − | * [[ | + | * [[Sarawak layer cake]] |
| − | * [[ | + | * [[Sugee cake]] |
| − | * [[ | ||
| − | + | | group2 = [[Krupuk|Keropok]], [[Cracker (food)|Crackers]] | |
| − | | | + | | list2 = |
| − | | | ||
* [[Amplang]] | * [[Amplang]] | ||
* [[Lekor]] | * [[Lekor]] | ||
* [[Rempeyek]] | * [[Rempeyek]] | ||
| + | * [[Mee Siput Muar]] | ||
| − | | | + | | group3 = [[Kuih]] |
| − | | | + | | list3 = |
* [[Apam balik]] | * [[Apam balik]] | ||
| − | |||
* Bingka | * Bingka | ||
| + | * Borasa | ||
* [[Youtiao#Malaysia and Singapore|Cakoi]] | * [[Youtiao#Malaysia and Singapore|Cakoi]] | ||
| − | * [[Cincin | + | * [[Cincin]] |
| + | * [[Kuih cucur|Cucur]] | ||
| + | ** [[Jemput-jemput]] | ||
| + | ** [[Pinjaram|Penyaram]] | ||
| + | ** [[Pisang goreng]] | ||
| + | * [[Dodol]] | ||
* [[Jala (kuih)|Jala]] | * [[Jala (kuih)|Jala]] | ||
| − | * [[Jelurut | + | * [[Jelurut]] |
| − | |||
* [[Curry puff|Karipap]] | * [[Curry puff|Karipap]] | ||
| − | * [[ | + | * [[Kelupis]] |
* [[Kochi (kuih)|Kochi]] | * [[Kochi (kuih)|Kochi]] | ||
* [[List of doughnut varieties#Variations and specialties by region|Gelang]] | * [[List of doughnut varieties#Variations and specialties by region|Gelang]] | ||
| − | * Goyang | + | * Goyang |
| − | * Kasturi | + | * [[Kuih gulung|Gulung]] |
| − | * [[ | + | * Kasturi |
| − | * Makmur | + | * [[Kuih kosui|Kosui]] |
| + | * [[Kue lapis|Lapis]] | ||
| + | * [[Lidah]] | ||
| + | * [[Makmur]] | ||
| + | * [[Ondeh-ondeh]] | ||
* Otokon | * Otokon | ||
* Pais | * Pais | ||
| − | * [[ | + | * [[Pie tee]] |
| − | * [[ | + | * Pulut inti |
| − | * [[ | + | * Pulut panggang |
| − | * [[ | + | * [[Puto]] |
| + | ** [[Kuih putu|Putu bambu/Putu bumbong]] | ||
| + | ** [[Kuih putu mangkuk|Putu mangkuk/piring]] | ||
| + | ** [[Putugal]] | ||
| + | * [[Kue asida|Qasidah]] | ||
| + | * [[Semprong|Sapit/Gulong/Kapit]] | ||
* [[Seri Muka]] | * [[Seri Muka]] | ||
* [[Pineapple tart|Tat/Tae]] | * [[Pineapple tart|Tat/Tae]] | ||
| − | |||
| − | |||
}} | }} | ||
| − | |group8 = [[ | + | |group8 = [[Dessert]]s |
|list8 = | |list8 = | ||
| + | * [[Lamban]] | ||
| + | * [[Punjung]] | ||
| + | * [[Roti tisu]] | ||
| + | * [[Sago pudding|Sagu Gula Melaka]] | ||
| + | * [[Tapai]] | ||
| + | * [[Wajik|Wajid]] | ||
| + | |||
| + | |group9 = [[Drink]]s | ||
| + | |list9 = | ||
{{Navbox|subgroup | {{Navbox|subgroup | ||
| − | | group1 = [[Non-alcoholic | + | | group1 = [[Non-alcoholic drink|Non-alcoholic]] |
| list1 = | | list1 = | ||
* [[Ais kacang|ABC]] | * [[Ais kacang|ABC]] | ||
* [[Bandung (drink)|Bandung]] | * [[Bandung (drink)|Bandung]] | ||
* [[Cendol]] | * [[Cendol]] | ||
| + | *[[Cheng tng]] | ||
* [[Grass jelly|Cincau]] | * [[Grass jelly|Cincau]] | ||
* [[Chrysanthemum tea]] | * [[Chrysanthemum tea]] | ||
| + | * [[Ginger tea]] | ||
* [[Ipoh white coffee]] | * [[Ipoh white coffee]] | ||
| − | * [[Milo Dinosaur]] | + | * [[Janda pulang (drink)|Janda pulang]] |
| − | * [[ | + | * [[Kopi (drink)|Kopi]] |
| + | * [[Milo (drink)|Milo]] | ||
| + | ** [[Milo Dinosaur]] | ||
| + | * [[Sarsi (drink)|Sarsi]] | ||
| + | * [[Soy milk]] | ||
* [[Teh tarik]] | * [[Teh tarik]] | ||
| + | * [[Tenom coffee]] | ||
| − | | group2 = [[ | + | | group2 = [[Alcohol in Malaysia|Alcoholic]] |
| list2 = | | list2 = | ||
| − | * Lihing | + | * Bahar |
| + | * [[Jaz (beer)|Jaz]] | ||
| + | * [[Lihing]] | ||
| + | * Montoku | ||
| + | * Sikat | ||
| + | * Talak | ||
* Tapai | * Tapai | ||
| − | + | * [[Tuak]] | |
| − | |||
}} | }} | ||
| − | | | + | |group10 = [[Condiment]]s |
| − | | | + | |list10 = |
* [[Acar]] | * [[Acar]] | ||
* [[Coconut jam|Kaya]] | * [[Coconut jam|Kaya]] | ||
| Line 213: | Line 309: | ||
** [[Budu (sauce)|Budu]] | ** [[Budu (sauce)|Budu]] | ||
** [[Cincalok]] | ** [[Cincalok]] | ||
| − | ** [[ | + | ** [[Tempoyak]] |
| − | + | * [[Tauco|Taucu]] | |
| − | + | * Tuhau | |
| + | | below = | ||
| + | * {{portal-inline|size=tiny|Food}} | ||
| + | * {{category-inline|Malaysian cuisine}} | ||
| + | * [[List of Malaysian dishes]] | ||
}}<noinclude> | }}<noinclude> | ||
{{collapsible option}} | {{collapsible option}} | ||
Latest revision as of 12:18, 1 February 2021
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