Difference between revisions of "Template:African cuisine"
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| − | |name = African cuisine | + | | name = African cuisine |
| − | |title = [[African cuisine]] | + | | title = [[African cuisine]] |
| − | |group1 = National cuisines | + | | group1 = National cuisines |
| − | |list1 = | + | | list1 = {{flatlist | |
| − | {{ | + | * [[Algerian cuisine|Algeria]] |
| − | [[Algerian cuisine|Algeria]] | + | * [[Angolan cuisine|Angola]] |
| − | + | * [[Benin cuisine|Benin]] | |
| − | + | * [[Botswanan cuisine|Botswana]] | |
| − | + | * [[Burkinabé cuisine|Burkina Faso]] | |
| − | + | * [[Cuisine of Burundi|Burundi]] | |
| − | + | * [[Cameroonian cuisine|Cameroon]] | |
| − | + | * [[Cape Verde#Culture|Cape Verde]] | |
| − | + | * [[Centrafrican cuisine|Centrafrican (Central African Republic)]] | |
| − | + | * [[Chadian cuisine|Chadian]] | |
| − | + | * [[Comoros#Culture|Comoros]] | |
| − | + | * [[The Republic of the Congo#Culture|The Republic of the Congo]] | |
| − | + | * [[Congolese cuisine|The Democratic Republic of the Congo]]<!-- Redlink | |
| − | + | * [[Djiboutian cuisine|Djibouti]]--> | |
| − | + | * [[Egyptian cuisine|Egypt]]<!-- Redlink | |
| − | + | * [[Equatorial Guinean cuisine|Equatorial Guinea]]--> | |
| − | + | * [[Eritrean cuisine|Eritrea]] | |
| − | + | * [[Ethiopian cuisine|Ethiopia]] | |
| − | + | * [[Gabonese cuisine|Gabonese]] | |
| − | |||
<!-- Redlinks[[Gambian cuisine|Gambia]] | <!-- Redlinks[[Gambian cuisine|Gambia]] | ||
| − | + | * [[Guinean cuisine|Guinea]] | |
| − | + | * [[Guinea-Bissauan cuisine|Guinea-Bissau]]--> | |
| − | + | * [[Ghanaian cuisine|Ghana]] | |
| − | + | * [[Ivorian cuisine|Ivorian (Côte d'Ivoire)]] | |
| − | + | * [[Kenyan cuisine|Kenya]]<!-- Redlinks | |
| − | + | * [[Lesothoan cuisine|Lesotho]] | |
| − | + | * [[Liberian cuisine|Liberia]]--> | |
| − | + | * [[Libyan cuisine|Libya]] | |
| − | + | * [[Malagasy cuisine|Madagascar]]<!-- Redlink | |
| − | + | * [[Cuisine of Malawi|Malawi]] | |
| − | + | * [[Cuisine of Mali|Mali]] | |
| − | + | * [[Cuisine of Mauritania|Mauritania]] | |
| − | + | * [[Cuisine of Mauritius|Mauritius]]--> | |
| − | + | * [[Moroccan cuisine|Morocco]] | |
| − | + | * [[Culture of Mozambique#Cuisine|Mozambique]] | |
| − | + | * [[Namibian cuisine|Namibia]] | |
| − | + | * [[Cuisine of Niger|Nigerien (Niger)]] | |
| − | + | * [[Nigerian cuisine|Nigerian]] | |
| − | + | * [[Rwandan cuisine|Rwanda]]<!-- Redlink | |
| − | + | * [[Cuisine of São Tomé and Príncipe|São Tomé and Príncipe]]--> | |
| − | + | * [[Senegalese cuisine|Senegal]]<!-- Redlink | |
| − | + | * [[Seychellois cuisine|Seychelles]]--> | |
| − | + | * [[Cuisine of Sierra Leone|Sierra Leone]] | |
| − | + | * [[Somalian cuisine|Somalia]] | |
| − | + | * [[South African cuisine|South Africa]] | |
| − | + | * [[Sudanese cuisine|Sudan]] | |
| − | + | * [[Cuisine of Swaziland|Swaziland]] | |
| − | + | * [[Tanzanian cuisine|Tanzania]]<!-- Redlink | |
| − | + | * [[Togolese cuisine|Togo]]--> | |
| − | + | * [[Tunisian cuisine|Tunisia]] | |
| − | + | * [[Ugandan cuisine|Uganda]] | |
| − | + | * [[Zambian cuisine|Zambia]] | |
| − | + | * [[Zimbabwean cuisine|Zimbabwe]] | |
| − | + | }} | |
| − | |group2 = Ethnic and regional | + | | group2 = Ethnic and regional cuisines |
| − | |list2 = | + | | list2 = {{flatlist | |
| − | {{ | + | * [[Arab cuisine]] |
| − | [[Arab cuisine]] | + | * [[Jewish cuisine]] |
| − | + | * [[Mediterranean cuisine]] | |
| − | + | * [[North African cuisine]] | |
| − | + | * [[West African cuisine]] | |
| − | + | }} | |
| − | |||
}}<noinclude> | }}<noinclude> | ||
[[Category:Cuisine templates by country]] | [[Category:Cuisine templates by country]] | ||
</noinclude> | </noinclude> | ||
