Difference between revisions of "Template:Canadian cuisine"

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imported>Rcsprinter123
(That thing with chips in looks horrible. This new picture looks more appetising.)
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|bodystyle    = padding: 0.3em; float:right; margin-left:10px; border: 1px solid red; background:#fff5ee; text-align:center
 
|bodystyle    = padding: 0.3em; float:right; margin-left:10px; border: 1px solid red; background:#fff5ee; text-align:center
 
|bodyclass    = hlist
 
|bodyclass    = hlist
|topimage    = [[File:OriginalPoutineLaBanquise.jpg|154px]]
+
|topimage    = [[File:Yukonbacon_(cropped).jpg|154px]]
 
|pretitle    = This article is part of the series on
 
|pretitle    = This article is part of the series on
 
|title        = [[Canadian cuisine]]
 
|title        = [[Canadian cuisine]]

Revision as of 20:32, 13 June 2013

Template documentation[view] [edit] [history] [purge]

Usage

{{Canadian cuisine}}

Instructions for use

Place the template at the very top of the article, before any hatnotes and warning templates. If there is an infobox, the common standard is to place this template after it.

See also

Meals and dishes

Cuisines

See also