Difference between revisions of "Template:Cooking techniques"
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imported>Maskedone (Broiling is Dry and not Water-based) |
imported>ماني (interwiki Persian) |
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}}<noinclude> | }}<noinclude> | ||
{{documentation}} | {{documentation}} | ||
| + | [[fa:روشهای پخت و پز]] | ||
</noinclude> | </noinclude> | ||
Revision as of 16:13, 24 March 2009
| The above documentation is transcluded from Template:Cooking techniques/doc. (edit | history) Editors can experiment in this template's sandbox (create | mirror) and testcases (create) pages. Please add categories to the /doc subpage. Subpages of this template. |