Difference between revisions of "Template:Cooking techniques"
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imported>SilkTork (updating grilling) |
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| title = [[Cooking#Cooking techniques|Cooking techniques]] | | title = [[Cooking#Cooking techniques|Cooking techniques]] | ||
| group1 = Dry | | group1 = Dry | ||
| − | | list1 = [[Baking]]{{·}} [[ | + | | list1 = [[Baking]]{{·}} [[Grilling]] ([[Barbecue|Barbecuing]] {{·}}[[Toast]]ing ){{·}} [[Hot salt frying]]{{·}} [[Hot sand frying]]{{·}} [[Roasting]]{{·}} [[Searing]]{{·}} ([[Smoking_(cooking)|Smoking]] |
| group2 = Water-based | | group2 = Water-based | ||
| list2 = [[Blanching]]{{·}} [[Boiling]]{{·}} [[Braising]]{{·}} [[Coddling]]{{·}} [[Creaming (food)|Creaming]]{{·}} [[Double steaming]]{{·}} [[Infusion]]{{·}} [[Parboiling]]{{·}} [[Poaching (cooking)|Poaching]]{{·}} [[Simmering]]{{·}}[[Steaming]]{{·}} [[Steeping]]{{·}} [[Stewing]] | | list2 = [[Blanching]]{{·}} [[Boiling]]{{·}} [[Braising]]{{·}} [[Coddling]]{{·}} [[Creaming (food)|Creaming]]{{·}} [[Double steaming]]{{·}} [[Infusion]]{{·}} [[Parboiling]]{{·}} [[Poaching (cooking)|Poaching]]{{·}} [[Simmering]]{{·}}[[Steaming]]{{·}} [[Steeping]]{{·}} [[Stewing]] | ||
Revision as of 14:28, 7 April 2009
| The above documentation is transcluded from Template:Cooking techniques/doc. (edit | history) Editors can experiment in this template's sandbox (create | mirror) and testcases (create) pages. Please add categories to the /doc subpage. Subpages of this template. |