Difference between revisions of "Template:Cooking techniques"

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| title    = [[Cooking#Cooking techniques|Cooking techniques]]
 
| title    = [[Cooking#Cooking techniques|Cooking techniques]]
 
| group1  = Dry
 
| group1  = Dry
| list1    = [[Baking]]{{·}} [[Barbecue|Barbecuing]] ([[Grilling]] ([[Toast]]ing){{·}} [[Smoking (cooking)|Smoking]]{{·}} [[Braising]]){{·}} [[Hot salt frying]]{{·}} [[Hot sand frying]]{{·}} [[Roasting]]{{·}} [[Searing]]  
+
| list1    = [[Baking]]{{·}} [[Barbecue|Barbecuing]]{{·}} [[Grilling]]{{·}} [[Toast]]ing){{·}} [[Smoking (cooking)|Smoking]]{{·}} [[Hot salt frying]]{{·}} [[Hot sand frying]]{{·}} [[Roasting]]{{·}} [[Searing]]  
 
| group2  = Water-based
 
| group2  = Water-based
| list2    = [[Blanching]]{{·}} [[Boiling]]{{·}} [[Barbecue|Barbecuing]] ([[Braising]]){{·}} [[Coddling]]{{·}} [[Creaming (food)|Creaming]]{{·}} [[Double steaming]]{{·}} [[Infusion]]{{·}} [[Parboiling]]{{·}} [[Poaching (cooking)|Poaching]]{{·}} [[Simmering]]{{·}}[[Steaming]]{{·}} [[Steeping]]{{·}} [[Stewing]]
+
| list2    = [[Blanching]]{{·}} [[Boiling]]{{·}} [[Braising]]{{·}} [[Coddling]]{{·}} [[Creaming (food)|Creaming]]{{·}} [[Double steaming]]{{·}} [[Infusion]]{{·}} [[Parboiling]]{{·}} [[Poaching (cooking)|Poaching]]{{·}} [[Simmering]]{{·}} [[Steaming]]{{·}} [[Steeping]]{{·}} [[Stewing]]
 
| group3  = Fat-based
 
| group3  = Fat-based
 
| list3    = [[Browning (partial cooking)|Browning]]{{·}}  [[Frying]] ([[Deep frying]]{{·}} [[Pan frying]]{{·}} [[Stir frying]]){{·}} [[Sautéing]]  
 
| list3    = [[Browning (partial cooking)|Browning]]{{·}}  [[Frying]] ([[Deep frying]]{{·}} [[Pan frying]]{{·}} [[Stir frying]]){{·}} [[Sautéing]]  

Revision as of 16:45, 19 May 2009

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{{Cooking techniques}}

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