Difference between revisions of "Template:Cooking techniques"
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| title = [[Cooking#Cooking techniques|Cooking techniques]] | | title = [[Cooking#Cooking techniques|Cooking techniques]] | ||
| group1 = Dry | | group1 = Dry | ||
| − | | list1 = [[Baking]]{{·}} [[Barbecue|Barbecuing]] | + | | list1 = [[Baking]]{{·}} [[Barbecue|Barbecuing]]{{·}} [[Grilling]]{{·}} [[Toast]]ing){{·}} [[Smoking (cooking)|Smoking]]{{·}} [[Hot salt frying]]{{·}} [[Hot sand frying]]{{·}} [[Roasting]]{{·}} [[Searing]] |
| group2 = Water-based | | group2 = Water-based | ||
| − | | list2 = [[Blanching]]{{·}} [[Boiling]]{{·}} | + | | list2 = [[Blanching]]{{·}} [[Boiling]]{{·}} [[Braising]]{{·}} [[Coddling]]{{·}} [[Creaming (food)|Creaming]]{{·}} [[Double steaming]]{{·}} [[Infusion]]{{·}} [[Parboiling]]{{·}} [[Poaching (cooking)|Poaching]]{{·}} [[Simmering]]{{·}} [[Steaming]]{{·}} [[Steeping]]{{·}} [[Stewing]] |
| group3 = Fat-based | | group3 = Fat-based | ||
| list3 = [[Browning (partial cooking)|Browning]]{{·}} [[Frying]] ([[Deep frying]]{{·}} [[Pan frying]]{{·}} [[Stir frying]]){{·}} [[Sautéing]] | | list3 = [[Browning (partial cooking)|Browning]]{{·}} [[Frying]] ([[Deep frying]]{{·}} [[Pan frying]]{{·}} [[Stir frying]]){{·}} [[Sautéing]] | ||
Revision as of 16:45, 19 May 2009
| The above documentation is transcluded from Template:Cooking techniques/doc. (edit | history) Editors can experiment in this template's sandbox (create | mirror) and testcases (create) pages. Please add categories to the /doc subpage. Subpages of this template. |