Difference between revisions of "Template:Cuts of beef"

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imported>Rcsprinter123
(new system... click on diagram for link instead of having them small at the side)
imported>Frietjes
(Undid revision 559918315 by Rcsprinter123 (talk) let's discuss this first, since it seems to fail WP:ACCESS.)
Line 4: Line 4:
 
| state = {{{state|autocollapse}}}
 
| state = {{{state|autocollapse}}}
 
| listclass = hlist
 
| listclass = hlist
| above = Click of the name of the cut on the diagrams to see its article
+
| image    = [[File:Beef_cuts.svg|100px|center]][[File:British Beef Cuts.svg|100px|right]]
  
| group1 = British
+
| group1 = Upper
| list1  = <imagemap>
+
| list1  =  
File:British_Beef_Cuts.svg|
+
* [[Chuck steak|Chuck]]
 
+
* [[Standing rib roast|Rib]]
poly 269 116 269 182 314 203 415 159 395 108 [[Flank steak]]
+
* [[Short loin]]
poly 267 38 268 108 388 101 374 36 [[Short loin|Sirloin]]
+
* [[Sirloin steak|Sirloin]]
poly 262 144 259 104 200 101 197 156 [[Short ribs|Thin rib]]
+
* [[Beef tenderloin|Tenderloin]]
poly 204 37 200 95 263 97 263 40 [[Short ribs|Fore rib]]
+
* [[Top sirloin]]
poly 469 233 480 202 475 169 437 171 [[Beef shank|Leg]]
+
* [[Round steak|Round]]
poly 444 111 489 105 476 164 429 164 420 149 [[Flank steak|Thick flank]]
 
poly 381 32 430 24 440 100 416 144 [[Rump steak|Rump]]
 
poly 263 153 263 182 210 186 195 170 167 170 152 185 132 170 [[Brisket|Brisket]]
 
poly 172 232 190 224 201 188 165 194 [[Beef shank|Shin]]
 
poly 105 120 147 26 98 15 86 78 [[Beef clod|Neck & Clod]]
 
poly 199 36 194 96 172 98 179 34 [[Blade steak]]
 
poly 155 26 174 34 169 97 148 95 [[Chuck steak]]
 
poly 192 104 193 153 127 164 108 129 [[Spare ribs|Thick rib]]
 
poly 456 22 462 102 447 104 443 26 [[Silverside (beef)|Silverside]]
 
poly 463 24 480 20 493 44 491 96 472 100 [[Topside|Topside]]
 
poly 434 24 379 29 416 145 [[Rump steak|Rump]]
 
 
 
desc none
 
</imagemap>
 
 
 
| group2 = American
 
| list2  = <imagemap>
 
File:US_Beef_cuts.svg|
 
 
 
poly 308 179 308 145 416 164 [[Flank steak|Flank steak]]
 
poly 430 171 476 171 474 206 [[Beef shank|Shank]]
 
poly 204 44 301 47 302 139 208 140 [[Standing rib roast|Rib]]
 
poly 207 189 210 145 302 144 302 180 [[Plate steak|Plate]]
 
poly 133 145 204 144 202 187 156 188 [[Brisket|Brisket]]
 
poly 170 196 201 193 189 225 [[Beef shank|Shank]]
 
poly 120 23 133 142 204 141 204 36 [[Chuck steak|Chuck]]
 
poly 443 168 430 32 476 31 476 168 [[Round steak|Round]]
 
poly 370 63 421 54 416 33 366 39 [[Sirloin steak|Sirloin]]
 
poly 376 80 426 75 428 92 379 93 [[Top sirloin|Top sirloin]]
 
poly 321 77 421 53 428 72 [[Tenderloin|Tenderloin]]
 
poly 305 48 308 138 368 145 371 81 [[Short loin|Short loin]]
 
 
 
desc none
 
</imagemap>
 
  
 +
| group2 = Lower
 +
| list2  =
 +
* [[Brisket]]
 +
* [[Plate steak|Plate]]
 +
* [[Flank steak|Flank]]
 +
* [[Beef shank|Shank]]
  
 
}}<noinclude>
 
}}<noinclude>
 
{{documentation}}
 
{{documentation}}
 
</noinclude>
 
</noinclude>

Revision as of 20:55, 14 June 2013

50px Template documentation[view] [edit] [history] [purge]

Usage

{{Cuts of beef}}

Initial visibility: currently defaults to autocollapse

To set this template's initial visibility, the |state= parameter may be used:

  • |state=collapsed: {{Cuts of beef|state=collapsed}} to show the template collapsed, i.e., hidden apart from its title bar
  • |state=expanded: {{Cuts of beef|state=expanded}} to show the template expanded, i.e., fully visible
  • |state=autocollapse: {{Cuts of beef|state=autocollapse}}
    • shows the template collapsed to the title bar if there is a {{navbar}}, a {{sidebar}}, or some other table on the page with the collapsible attribute
    • shows the template in its expanded state if there are no other collapsible items on the page

If the |state= parameter in the template on this page is not set, the template's initial visibility is taken from the |default= parameter in the Collapsible option template. For the template on this page, that currently evaluates to autocollapse.

See also