Difference between revisions of "Template:Cuisines"
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[[Spice]]s and [[Herb]]s<br/> | [[Spice]]s and [[Herb]]s<br/> | ||
| − | [[Sauce]]s - [[Soup]]s - [[ | + | [[Sauce]]s - [[Soup]]s - [[Dessert]]s<br/> |
[[Cheese]] - [[Pasta]] - [[Bread]]<br/> | [[Cheese]] - [[Pasta]] - [[Bread]]<br/> | ||
[[Food|Other ingredients]]<br/> | [[Food|Other ingredients]]<br/> | ||
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[[African cuisine|Africa]] - [[Asian cuisine|Asia]] - [[Caribbean cuisine|Caribbean]]<br/> | [[African cuisine|Africa]] - [[Asian cuisine|Asia]] - [[Caribbean cuisine|Caribbean]]<br/> | ||
| − | [[South Asian cuisine|South | + | [[South Asian cuisine|South Asian]] - [[Latin American cuisine|Latin America]]<br/> |
[[Middle Eastern cuisine|Middle East]] - [[Western cuisine|The West]] | [[Middle Eastern cuisine|Middle East]] - [[Western cuisine|The West]] | ||
Revision as of 22:15, 30 November 2005
| This article is part of the Cuisine series |
| Preparation techniques and cooking items |
| Ingredients and types of food |
|
Spices and Herbs |
| Regional cuisines |
|
Africa - Asia - Caribbean |
| See also: |
| [{{fullurl:Template:Transclude|action=edit}} this box] |