Difference between revisions of "Template:Cuisines"
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| − | [[ | + | [[Cuisine of Africa|Africa]] - [[Asian cuisine|Asia]] - [[Caribbean cuisine|Caribbean]]<br/> |
[[South Asian cuisine|South Asian]] - [[Latin American cuisine|Latin America]]<br/> | [[South Asian cuisine|South Asian]] - [[Latin American cuisine|Latin America]]<br/> | ||
[[Middle Eastern cuisine|Middle East]] - [[Western cuisine|The West]] | [[Middle Eastern cuisine|Middle East]] - [[Western cuisine|The West]] | ||
Revision as of 03:05, 8 January 2006
| This article is part of the Cuisine series |
| Preparation techniques and cooking items |
| Ingredients and types of food |
|
Spices and Herbs |
| Regional cuisines |
|
Africa - Asia - Caribbean |
| See also: |
| edit this box |