Difference between revisions of "Template:Cuisines"

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imported>Shanes
m (Reverted edits by 209.7.107.31 (talk) to last version by Bunchofgrapes)
imported>Goodoldpolonius2
(Carribean gets its own line but Europe and the Americas are just "The West?" - I broke out Europe and North America seperately.)
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[[Cuisine of Africa|Africa]] - [[Asian cuisine|Asia]] - [[Caribbean cuisine|Caribbean]]<br/>
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[[Asian cuisine|Asia]] - [[European cuisine|Europe]] - [[Caribbean cuisine|Caribbean]]<br/>
 
[[South Asian cuisine|South Asian]] - [[Latin American cuisine|Latin America]]<br/>
 
[[South Asian cuisine|South Asian]] - [[Latin American cuisine|Latin America]]<br/>
[[Middle Eastern cuisine|Middle East]] - [[Western cuisine|The West]]
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[[Middle Eastern cuisine|Mideast]] - [[North American cuisine|North America]] - [[Cuisine of Africa|Africa]]<br/>
  
 
[[:Category:Cuisine|Other cuisines...]]
 
[[:Category:Cuisine|Other cuisines...]]

Revision as of 18:53, 1 February 2006

File:Title Cuisine 2.jpg
This article is part
of the Cuisine series
Preparation techniques and cooking items

Techniques - Utensils
Weights and measures

Ingredients and types of food

Spices and Herbs
Sauces - Soups - Desserts
Cheese - Pasta - Bread
Other ingredients

Regional cuisines

Asia - Europe - Caribbean
South Asian - Latin America
Mideast - North America - Africa

Other cuisines...

See also:

Famous chefs
Kitchens - Meals
Wikibooks: Cookbook

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