Difference between revisions of "Template:Cuisines"
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imported>Shanes m (Reverted edits by 209.7.107.31 (talk) to last version by Bunchofgrapes) |
imported>Goodoldpolonius2 (Carribean gets its own line but Europe and the Americas are just "The West?" - I broke out Europe and North America seperately.) |
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| − | [[ | + | [[Asian cuisine|Asia]] - [[European cuisine|Europe]] - [[Caribbean cuisine|Caribbean]]<br/> |
[[South Asian cuisine|South Asian]] - [[Latin American cuisine|Latin America]]<br/> | [[South Asian cuisine|South Asian]] - [[Latin American cuisine|Latin America]]<br/> | ||
| − | [[Middle Eastern cuisine| | + | [[Middle Eastern cuisine|Mideast]] - [[North American cuisine|North America]] - [[Cuisine of Africa|Africa]]<br/> |
[[:Category:Cuisine|Other cuisines...]] | [[:Category:Cuisine|Other cuisines...]] | ||
Revision as of 18:53, 1 February 2006
| This article is part of the Cuisine series |
| Preparation techniques and cooking items |
| Ingredients and types of food |
|
Spices and Herbs |
| Regional cuisines |
|
Asia - Europe - Caribbean |
| See also: |
| edit this box |