Difference between revisions of "Template:Cuisines"

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imported>Goodoldpolonius2
(Carribean gets its own line but Europe and the Americas are just "The West?" - I broke out Europe and North America seperately.)
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This is how to make a great orgy
{|cellpadding="0" cellspacing="0" style="padding: 0.3em; float:right; margin:5px; border: 1px solid #999; border-right-width: 2px; border-bottom-width: 2px; background:#F9F6D4; text-align:center"
 
| <center>[[image:title_Cuisine_2.jpg]]</center>
 
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|style="padding: 0.3em"| This article is part<br/>of the [[Cuisine]] series
 
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|style="padding: 0.3em; font-family: sans-serif; font-size: 0.8em; background-color: #F4EEA1"| Preparation techniques and cooking items
 
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|style="padding: 0.3em; line-height: 1.5em"|
 
[[Cooking|Techniques]] - [[List of food preparation utensils|Utensils]]<br/>
 
[[Cooking weights and measures|Weights and measures]]<br/>
 
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|style="padding: 0.3em; font-family: sans-serif; font-size: 0.8em; background-color: #F4EEA1"| Ingredients and types of food
 
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[[Spice]]s and [[Herb]]s<br/>
 
[[Sauce]]s - [[Soup]]s - [[Dessert]]s<br/>
 
[[Cheese]] - [[Pasta]] - [[Bread]]<br/>
 
 
[[Food|Other ingredients]]<br/>
 
[[Food|Other ingredients]]<br/>
  

Revision as of 13:26, 8 February 2006

This is how to make a great orgy Other ingredients

|- |style="padding: 0.3em; font-family: sans-serif; font-size: 0.8em; background-color: #F4EEA1"| Regional cuisines |- |style="padding: 0.3em;"| Asia - Europe - Caribbean
South Asian - Latin America
Mideast - North America - Africa

Other cuisines...

|- |style="padding: 0.3em; font-family: sans-serif; font-size: 0.8em; background-color: #F4EEA1"| See also: |- |style="padding: 0.3em; line-height: 1.5em"| Famous chefs
Kitchens - Meals
Wikibooks: Cookbook
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