Difference between revisions of "Template:Cuisines"

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This is how to make a great orgy
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| <center>[[image:title_Cuisine_2.jpg]]</center>
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|style="padding: 0.3em"| This article is part<br/>of the [[Cuisine]] series
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|style="padding: 0.3em; font-family: sans-serif; font-size: 0.8em; background-color: #F4EEA1"| Preparation techniques and cooking items
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[[Cooking|Techniques]] - [[List of food preparation utensils|Utensils]]<br/>
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[[Cooking weights and measures|Weights and measures]]<br/>
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|style="padding: 0.3em; font-family: sans-serif; font-size: 0.8em; background-color: #F4EEA1"| Ingredients and types of food
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[[Spice]]s and [[Herb]]s<br/>
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[[Sauce]]s - [[Soup]]s - [[Dessert]]s<br/>
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[[Cheese]] - [[Pasta]] - [[Bread]]<br/>
 
[[Food|Other ingredients]]<br/>
 
[[Food|Other ingredients]]<br/>
  

Revision as of 13:36, 8 February 2006

File:Title Cuisine 2.jpg
This article is part
of the Cuisine series
Preparation techniques and cooking items

Techniques - Utensils
Weights and measures

Ingredients and types of food

Spices and Herbs
Sauces - Soups - Desserts
Cheese - Pasta - Bread
Other ingredients

Regional cuisines

Asia - Europe - Caribbean
South Asian - Latin America
Mideast - North America - Africa

Other cuisines...

See also:

Famous chefs
Kitchens - Meals
Wikibooks: Cookbook

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