Difference between revisions of "Template:Cuisines"

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(removed european bias in spotlighted ingredients (bread cheese pasta? not in asia!))
imported>Goodoldpolonius2
m (-rvv. If you want to add more ingredients, do so, but there is no reason to remove them because they are not used in Asia.)
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[[Spice]]s and [[Herb]]s<br/>
 
[[Spice]]s and [[Herb]]s<br/>
 
[[Sauce]]s - [[Soup]]s - [[Dessert]]s<br/>
 
[[Sauce]]s - [[Soup]]s - [[Dessert]]s<br/>
[[Food|Ingredients]]<br/>
+
[[Cheese]] - [[Pasta]] - [[Bread]]<br/>
 +
[[Food|Other ingredients]]<br/>
  
 
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Revision as of 20:33, 10 February 2006

File:Title Cuisine 2.jpg
This article is part
of the Cuisine series
Preparation techniques and cooking items

Techniques - Utensils
Weights and measures

Ingredients and types of food

Spices and Herbs
Sauces - Soups - Desserts
Cheese - Pasta - Bread
Other ingredients

Regional cuisines

Asia - Europe - Caribbean
South Asian - Latin America
Mideast - North America - Africa

Other cuisines...

See also:

Famous chefs
Kitchens - Meals
Wikibooks: Cookbook

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