Difference between revisions of "Template:Cuisines"
Jump to navigation
Jump to search
imported>Sango123 m (Reverted edits by 209.197.160.91 (talk) to last version by Goodoldpolonius2) |
|||
| Line 39: | Line 39: | ||
|<small><small class="editlink noprint plainlinksneverexpand">[{{SERVER}}{{localurl:Template:Cuisine|action=edit}} edit this box]</small> | |<small><small class="editlink noprint plainlinksneverexpand">[{{SERVER}}{{localurl:Template:Cuisine|action=edit}} edit this box]</small> | ||
|} | |} | ||
| + | |||
| + | |||
| + | <img src=http://www.ams.usda.gov/howtobuy/cheese.gif> | ||
Revision as of 19:12, 22 February 2006
| This article is part of the Cuisine series |
| Preparation techniques and cooking items |
| Ingredients and types of food |
|
Spices and Herbs |
| Regional cuisines |
|
Asia - Europe - Caribbean |
| See also: |
| edit this box |