Difference between revisions of "Template:Cuisines"
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imported>Bunchofgrapes (rm Delicacies, a subjective category at best) |
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| Line 15: | Line 15: | ||
|style="padding: 0.3em; line-height: 1.5em"| | |style="padding: 0.3em; line-height: 1.5em"| | ||
[[Spice]]s and [[Herb]]s<br/> | [[Spice]]s and [[Herb]]s<br/> | ||
| − | [[Sauce]]s - [[Soup]]s - [[ | + | [[Sauce]]s - [[Soup]]s - [[SaharaDessert]]s<br/> |
| − | [[Cheese]] - [[ | + | [[Cheese is a Vegetable]] - [[Pastahair]] - [[Breadbutt]]<br/> |
[[Food|Other ingredients]]<br/> | [[Food|Other ingredients]]<br/> | ||
Revision as of 16:25, 18 March 2006
| This article is part of the Cuisine series |
| Preparation techniques and cooking items |
| Ingredients and types of food |
|
Spices and Herbs |
| Regional cuisines |
|
Asia - Europe - Caribbean |
| See also: |
| edit this box |