Difference between revisions of "Template:Cuisines"
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imported>Obli m (Reverted edits by 86.128.165.75 (talk) to last version by Bunchofgrapes) |
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|style="padding: 0.3em"| This article is part<br/>of the [[Cuisine]] series | |style="padding: 0.3em"| This article is part<br/>of the [[Cuisine]] series | ||
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| − | |style="padding: 0.3em; font-family: sans-serif; font-size: 0.8em; background-color: #F4EEA1"| Preparation | + | |style="padding: 0.3em; font-family: sans-serif; font-size: 0.8em; background-color: #F4EEA1"| Preparation techniques and cooking items |
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|style="padding: 0.3em; line-height: 1.5em"| | |style="padding: 0.3em; line-height: 1.5em"| | ||
| − | [[Cooking|Techniques]] - [[List of | + | [[Cooking|Techniques]] - [[List of food preparation utensils|Utensils]]<br/> |
[[Cooking weights and measures|Weights and measures]]<br/> | [[Cooking weights and measures|Weights and measures]]<br/> | ||
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| − | |style="padding: 0.3em; font-family: sans-serif; font-size: 0.8em; background-color: #F4EEA1"| | + | |style="padding: 0.3em; font-family: sans-serif; font-size: 0.8em; background-color: #F4EEA1"| Ingredients and types of food |
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|style="padding: 0.3em; line-height: 1.5em"| | |style="padding: 0.3em; line-height: 1.5em"| | ||
[[Spice]]s and [[Herb]]s<br/> | [[Spice]]s and [[Herb]]s<br/> | ||
| − | [[Sauce]]s - [[Soup]]s - [[ | + | [[Sauce]]s - [[Soup]]s - [[Dessert]]s<br/> |
| − | [[Cheese | + | [[Cheese]] - [[Pasta]] - [[Bread]]<br/> |
[[Food|Other ingredients]]<br/> | [[Food|Other ingredients]]<br/> | ||
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|style="padding: 0.3em;"| | |style="padding: 0.3em;"| | ||
| − | [[Asian | + | [[Asian cuisine|Asia]] - [[European cuisine|Europe]] - [[Caribbean cuisine|Caribbean]]<br/> |
[[South Asian cuisine|South Asian]] - [[Latin American cuisine|Latin America]]<br/> | [[South Asian cuisine|South Asian]] - [[Latin American cuisine|Latin America]]<br/> | ||
| − | [[Middle Eastern | + | [[Middle Eastern cuisine|Mideast]] - [[North American cuisine|North America]] - [[Cuisine of Africa|Africa]]<br/> |
[[:Category:Cuisine|Other cuisines...]] | [[:Category:Cuisine|Other cuisines...]] | ||
Revision as of 16:41, 18 March 2006
| This article is part of the Cuisine series |
| Preparation techniques and cooking items |
| Ingredients and types of food |
|
Spices and Herbs |
| Regional cuisines |
|
Asia - Europe - Caribbean |
| See also: |
| edit this box |