Difference between revisions of "Template:Cuisines"

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|style="padding: 0.3em"| This article is part<br/>of the [[Cuisine]] series  
 
|style="padding: 0.3em"| This article is part<br/>of the [[Cuisine]] series  
 
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|style="padding: 0.3em; font-family: sans-serif; font-size: 0.8em; background-color: #F4EEA1"| Preparation for having a baby and cooking its balls.
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|style="padding: 0.3em; font-family: sans-serif; font-size: 0.8em; background-color: #F4EEA1"| Preparation techniques and cooking items
 
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[[Cooking|Techniques]] - [[List of Cheeeessseee preparation utensils|Utensils]]<br/>
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[[Cooking|Techniques]] - [[List of food preparation utensils|Utensils]]<br/>
 
[[Cooking weights and measures|Weights and measures]]<br/>
 
[[Cooking weights and measures|Weights and measures]]<br/>
 
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|style="padding: 0.3em; font-family: sans-serif; font-size: 0.8em; background-color: #F4EEA1"| Excretions and turds of food
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|style="padding: 0.3em; font-family: sans-serif; font-size: 0.8em; background-color: #F4EEA1"| Ingredients and types of food
 
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[[Spice]]s and [[Herb]]s<br/>
 
[[Spice]]s and [[Herb]]s<br/>
[[Sauce]]s - [[Soup]]s - [[SaharaDessert]]s<br/>
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[[Sauce]]s - [[Soup]]s - [[Dessert]]s<br/>
[[Cheese is a Vegetable]] - [[Pastahair]] - [[Breadbutt]]<br/>
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[[Cheese]] - [[Pasta]] - [[Bread]]<br/>
 
[[Food|Other ingredients]]<br/>
 
[[Food|Other ingredients]]<br/>
  
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[[Asian Asia|Asia]] - [[European cuisine|Europe]] - [[Caribbean cuisine|Caribbean]]<br/>
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[[Asian cuisine|Asia]] - [[European cuisine|Europe]] - [[Caribbean cuisine|Caribbean]]<br/>
 
[[South Asian cuisine|South Asian]] - [[Latin American cuisine|Latin America]]<br/>
 
[[South Asian cuisine|South Asian]] - [[Latin American cuisine|Latin America]]<br/>
[[Middle Eastern Dog Poop|Mideast]] - [[North American EEEEEEDIOTS|North America]] - [[Cuisine of Africa|Africa]]<br/>
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[[Middle Eastern cuisine|Mideast]] - [[North American cuisine|North America]] - [[Cuisine of Africa|Africa]]<br/>
  
 
[[:Category:Cuisine|Other cuisines...]]
 
[[:Category:Cuisine|Other cuisines...]]

Revision as of 16:41, 18 March 2006

File:Title Cuisine 2.jpg
This article is part
of the Cuisine series
Preparation techniques and cooking items

Techniques - Utensils
Weights and measures

Ingredients and types of food

Spices and Herbs
Sauces - Soups - Desserts
Cheese - Pasta - Bread
Other ingredients

Regional cuisines

Asia - Europe - Caribbean
South Asian - Latin America
Mideast - North America - Africa

Other cuisines...

See also:

Famous chefs
Kitchens - Meals
Wikibooks: Cookbook

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