Difference between revisions of "Template:Cuisines"
Jump to navigation
Jump to search
imported>Obli m (Reverted edits by 86.128.165.75 (talk) to last version by Bunchofgrapes) |
|||
| Line 33: | Line 33: | ||
|- | |- | ||
|style="padding: 0.3em; line-height: 1.5em"| | |style="padding: 0.3em; line-height: 1.5em"| | ||
| − | [[List of chefs|Famous | + | [[List of chefs|Famous Chiefs]]<br/> |
[[Kitchen]]s - [[Meal]]s<br/> | [[Kitchen]]s - [[Meal]]s<br/> | ||
[[wikibooks:Cookbook|Wikibooks: Cookbook]]<br/> | [[wikibooks:Cookbook|Wikibooks: Cookbook]]<br/> | ||
Revision as of 15:11, 4 April 2006
| This article is part of the Cuisine series |
| Preparation techniques and cooking items |
| Ingredients and types of food |
|
Spices and Herbs |
| Regional cuisines |
|
Asia - Europe - Caribbean |
| See also: |
| edit this box |