Difference between revisions of "Template:Cuisines"
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imported>Off-shell (Balkan) |
imported>Off-shell (Buckwheat ; Condiment ; Dough) |
||
Line 20: | Line 20: | ||
* [[Global cuisine|Global]] | * [[Global cuisine|Global]] | ||
* [[Latin American cuisine|Latin American]] | * [[Latin American cuisine|Latin American]] | ||
− | |||
* [[Mediterranean cuisine|Mediterranean]] | * [[Mediterranean cuisine|Mediterranean]] | ||
* [[Middle Eastern cuisine|Middle Eastern]] | * [[Middle Eastern cuisine|Middle Eastern]] | ||
+ | ** [[Levantine cuisine|Levantine]] | ||
* [[North African cuisine|North African]] | * [[North African cuisine|North African]] | ||
* [[South Asian cuisine|South Asian]] | * [[South Asian cuisine|South Asian]] | ||
Line 101: | Line 101: | ||
* [[Israeli cuisine|Israeli]] | * [[Israeli cuisine|Israeli]] | ||
* [[Italian cuisine|Italian]] | * [[Italian cuisine|Italian]] | ||
+ | ** [[Sicilian cuisine|Sicilian]] | ||
* [[Ivorian cuisine|Ivorian (Côte d'Ivoire)]] | * [[Ivorian cuisine|Ivorian (Côte d'Ivoire)]] | ||
* [[Jamaican cuisine|Jamaican]] | * [[Jamaican cuisine|Jamaican]] | ||
Line 143: | Line 144: | ||
* [[Saudi Arabian cuisine|Saudi Arabian]] | * [[Saudi Arabian cuisine|Saudi Arabian]] | ||
* [[Serbian cuisine|Serbian]] | * [[Serbian cuisine|Serbian]] | ||
− | |||
* [[Singaporean cuisine|Singaporean]] | * [[Singaporean cuisine|Singaporean]] | ||
* [[Slovak cuisine|Slovak]] | * [[Slovak cuisine|Slovak]] | ||
Line 228: | Line 228: | ||
| list6 = | | list6 = | ||
* [[Confectionery]] | * [[Confectionery]] | ||
+ | * [[Condiment]] | ||
* [[Dairy product]]s | * [[Dairy product]]s | ||
+ | * [[Dough]] | ||
* [[Fruit]] | * [[Fruit]] | ||
* [[Herb]]s{{\}}[[Spice]]s | * [[Herb]]s{{\}}[[Spice]]s | ||
* [[Meat]] | * [[Meat]] | ||
* [[Seafood]] | * [[Seafood]] | ||
+ | ** [[Fish (food)|Fish]] | ||
* [[Vegetable]] | * [[Vegetable]] | ||
Line 253: | Line 256: | ||
* [[Bread]] | * [[Bread]] | ||
* [[Breadfruit]] | * [[Breadfruit]] | ||
+ | * [[Buckwheat]] | ||
* [[Cassava]] | * [[Cassava]] | ||
* [[Couscous]] | * [[Couscous]] |
Revision as of 13:31, 30 December 2013
Usage
Add {{Cuisines}} to the appropriate page, below any national templates used in the article.
Initial visibility: currently defaults to collapsed
To set this template's initial visibility, the |state=
parameter may be used:
|state=collapsed
:{{Cuisines|state=collapsed}}
to show the template collapsed, i.e., hidden apart from its title bar|state=expanded
:{{Cuisines|state=expanded}}
to show the template expanded, i.e., fully visible|state=autocollapse
:{{Cuisines|state=autocollapse}}
If the |state=
parameter in the template on this page is not set, the template's initial visibility is taken from the |default=
parameter in the Collapsible option template. For the template on this page, that currently evaluates to collapsed
.
Related templates
- Cuisine templates by country (category)
- {{Diets}}
- {{Lists of prepared foods}}
- {{Veganism and vegetarianism}}
Meals and dishes
Cuisines
- {{American cuisine}}
- {{Argentine cuisine}}
- {{Brazilian cuisine}}
- {{British cuisine}}
- {{Canadian cuisine}}
- {{Chinese cuisine}}
- {{Indian cuisine}}
- {{Italian cuisine}}
- {{Japanese cuisine}}
- {{Korean cuisine}}
- {{Moroccan cuisine}}
- {{Pakistani cuisine}}
See also
- {{Cuisines}}
- {{Meals navbox}}
The above documentation is transcluded from Template:Cuisines/doc. (edit | history) Editors can experiment in this template's sandbox (create | mirror) and testcases (create) pages. Please add categories to the /doc subpage. Subpages of this template. |