Difference between revisions of "Template:Did you know nominations/Pizza di Pasqua"
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imported>Bells, bells, bells m (that's all supposed to be in italics) |
imported>Alessandro57 (Sources) |
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| − | * ... that the '''[[pizza di Pasqua]]''' ''(pictured)'' originated in the middle ages at the [[Poor Clares]] monastery of [[Serra de' Conti]] near [[Ancona]] in Italy? | + | * ... that the '''[[pizza di Pasqua]]''' ''(pictured)'' originated in the middle ages at the [[Poor Clares]] monastery of [[Serra de' Conti]] near [[Ancona]] in Italy?<small>Source: AGF (Article has been translated) ([https://www.lavoroeditoriale.com/prodotto/la-cucina-delle-monache/], [https://www.lavoroeditoriale.com/estratti/CUCINA_DELLO_SPIRITO-estratti.pdf]) Source:"...si narra che per prime furono le monache del monastero anconetano di Santa Maria Maddalena a prepararla."([https://ildatterino.com/2018/03/31/il-datterino-di-artusi-pizza-di-pasqua-crescia-al-formaggio/])</small> |
| − | ** '''ALT1''':... that the '''[[pizza di Pasqua]]''' ''(pictured)'' used to be blessed at the local church before being eaten during the Easter breakfast? | + | ** '''ALT1''':... that the '''[[pizza di Pasqua]]''' ''(pictured)'' used to be blessed at the local church before being eaten during the Easter breakfast? <small>Source: "...e portava poi la crescia in chiesa il giorno di Pasqua per la benedizione."([https://ildatterino.com/2018/03/31/il-datterino-di-artusi-pizza-di-pasqua-crescia-al-formaggio/])</small> |
:* ''Reviewed'': [[Template:Did you know nominations/Military geology|Military geology]] | :* ''Reviewed'': [[Template:Did you know nominations/Military geology|Military geology]] | ||
<small>Created by [[User:Alessandro57|Alessandro57]] ([[User talk:Alessandro57|talk]]). Self-nominated at 07:32, 11 May 2019 (UTC).</small> | <small>Created by [[User:Alessandro57|Alessandro57]] ([[User talk:Alessandro57|talk]]). Self-nominated at 07:32, 11 May 2019 (UTC).</small> | ||
Revision as of 08:27, 12 May 2019
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Pizza di Pasqua
An umbrian Pizza di Pasqua
- ... that the pizza di Pasqua (pictured) originated in the middle ages at the Poor Clares monastery of Serra de' Conti near Ancona in Italy?Source: AGF (Article has been translated) ([1], [2]) Source:"...si narra che per prime furono le monache del monastero anconetano di Santa Maria Maddalena a prepararla."([3])
- ALT1:... that the pizza di Pasqua (pictured) used to be blessed at the local church before being eaten during the Easter breakfast? Source: "...e portava poi la crescia in chiesa il giorno di Pasqua per la benedizione."([4])
- Reviewed: Military geology
Created by Alessandro57 (talk). Self-nominated at 07:32, 11 May 2019 (UTC).