Difference between revisions of "Template:English cuisine"
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imported>F8RIL (Undid revision 866508654 by 2602:306:8B09:82B0:59EF:1F3B:2EBA:100B (talk)) |
imported>Colonies Chris (wp:datescript-assisted date/terms audit; see wp:unlinkdates, wp:overlink) |
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* [[Game pie]] <!--14th C--> | * [[Game pie]] <!--14th C--> | ||
* [[Gingerbread]] <!--14th C--> | * [[Gingerbread]] <!--14th C--> | ||
| − | * [[ | + | * [[Kipper]]s <!--15th C--> |
* [[Mince pie]] <!--14th C--> | * [[Mince pie]] <!--14th C--> | ||
* [[Mortis (food)|Mortis]] <!--Forme of Cury 1390; Dawson's Jewell 1585--> | * [[Mortis (food)|Mortis]] <!--Forme of Cury 1390; Dawson's Jewell 1585--> | ||
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}} | }} | ||
| − | | group3 = | + | | group3 = 16th century |
| list3 = | | list3 = | ||
{{Navbox|subgroup| groupwidth = 6em | {{Navbox|subgroup| groupwidth = 6em | ||
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}} | }} | ||
| − | | group4 = | + | | group4 = 17th century |
| list4 = | | list4 = | ||
{{Navbox|subgroup| groupwidth = 6em | {{Navbox|subgroup| groupwidth = 6em | ||
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* [[Gervase Markham]] (''[[The English Huswife]]'', 1615) | * [[Gervase Markham]] (''[[The English Huswife]]'', 1615) | ||
* [[Robert May (cook)|Robert May]] (''[[The Accomplisht Cook]]'', 1660) | * [[Robert May (cook)|Robert May]] (''[[The Accomplisht Cook]]'', 1660) | ||
| − | * [[Hannah Woolley]] (''[[The Queen-like Closet or Rich Cabinet]]'' 1670) | + | * [[Hannah Woolley]] (''[[The Queen-Like Closet|The Queen-like Closet or Rich Cabinet]]'' 1670) |
<!--* [[John Evelyn]] (''Acetaria a Discourse of Sallets'' 1699)--> | <!--* [[John Evelyn]] (''Acetaria a Discourse of Sallets'' 1699)--> | ||
| − | * [[Kenelm Digby]] (''[[The Closet Opened]]'' 1699) | + | * [[Kenelm Digby]] (''[[The Closet of the Eminently Learned Sir Kenelme Digbie Kt. Opened|The Closet Opened]]'' 1699) |
| group2=Dishes | | group2=Dishes | ||
| list2 = | | list2 = | ||
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}} | }} | ||
| − | | group5 = | + | | group5 = 18th century |
| list5 = | | list5 = | ||
{{Navbox|subgroup| groupwidth = 6em | {{Navbox|subgroup| groupwidth = 6em | ||
| group1=Exemplars | | group1=Exemplars | ||
| list1 = | | list1 = | ||
| − | * [[Mary Kettilby]] (''[[A Collection of above Three Hundred Receipts]]'' 1714) | + | * [[Mary Kettilby]] (''[[A Collection of above Three Hundred Receipts in Cookery, Physick and Surgery]]'' 1714) |
<!--* [[Patrick Lamb]] (''[[Royal Cookery]]'' 1716)--> | <!--* [[Patrick Lamb]] (''[[Royal Cookery]]'' 1716)--> | ||
* [[John Nott (cook)|John Nott]] (''[[The Cooks and Confectioners Dictionary]]'', 1723) | * [[John Nott (cook)|John Nott]] (''[[The Cooks and Confectioners Dictionary]]'', 1723) | ||
| Line 98: | Line 98: | ||
* [[Christmas<!--plum--> pudding]] <!--1714 Mary Kettilby--> | * [[Christmas<!--plum--> pudding]] <!--1714 Mary Kettilby--> | ||
* [[Chutney]] | * [[Chutney]] | ||
| − | * [[ | + | * [[Shepherd's pie|Cottage or Shepherd's pie]] <!--18th C--> |
* [[Eccles cake]] <!--18th C--> | * [[Eccles cake]] <!--18th C--> | ||
* [[Jellied eels]] <!--18th C--> | * [[Jellied eels]] <!--18th C--> | ||
| Line 117: | Line 117: | ||
}} | }} | ||
| − | | group6 = | + | | group6 = 19th century |
| list6 = | | list6 = | ||
{{Navbox|subgroup| groupwidth = 6em | {{Navbox|subgroup| groupwidth = 6em | ||
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}} | }} | ||
| − | | group7 = | + | | group7 = 20th century |
| list7 = | | list7 = | ||
{{Navbox|subgroup| groupwidth = 6em | {{Navbox|subgroup| groupwidth = 6em | ||
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}} | }} | ||
| − | | group8 = | + | | group8 = 21st century |
| list8 = | | list8 = | ||
{{Navbox|subgroup| groupwidth = 6em | {{Navbox|subgroup| groupwidth = 6em | ||