Difference between revisions of "Template:Fats"
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imported>Beland (merge list from human nutrition) |
imported>Pelirojopajaro (a little reorganization) |
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| Line 31: | Line 31: | ||
*** [[Omega-9 fatty acid]] | *** [[Omega-9 fatty acid]] | ||
** [[Polyunsaturated fat]] | ** [[Polyunsaturated fat]] | ||
| − | |||
| − | |||
| − | |||
*** [[Omega-6 fatty acid]] | *** [[Omega-6 fatty acid]] | ||
| + | **** [[Arachidonic acid]] | ||
| + | **** [[Linoleic acid]] | ||
*** [[Omega-3 fatty acid]] | *** [[Omega-3 fatty acid]] | ||
**** [[Eicosapentaenoic acid]] (EPA) – an essential fatty acid | **** [[Eicosapentaenoic acid]] (EPA) – an essential fatty acid | ||
Revision as of 08:45, 25 January 2020
| Types of fats in food |
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| See also |