Difference between revisions of "Template:Indian cuisine"

From blackwiki
Jump to navigation Jump to search
imported>Devesh.bhatta
imported>Devesh.bhatta
Line 2: Line 2:
 
<div style="clear: right; float: right;"></div>
 
<div style="clear: right; float: right;"></div>
 
{|cellpadding="0" cellspacing="0" style="padding: 0.3em; float:right; margin-left:10px; border: 1px solid; background:#FFEAC4; text-align:center"
 
{|cellpadding="0" cellspacing="0" style="padding: 0.3em; float:right; margin-left:10px; border: 1px solid; background:#FFEAC4; text-align:center"
| | <center>[[image:Indian_Cuisine_Title.jpg|thumb|left|120px|A]]</center>
+
| | <center>[[image:Indian_Cuisine_Title.jpg]]</center>
<center>[[image:Indian_Cuisine_Map.jpg]]</center>
+
<center>[[image:Indian_Cuisine_Map.jpg |thumb|left|120px|A]]</center>
 
|-
 
|-
 
|style="padding: 0.3em"| This article is part of the series<br/>'''[[Indian cuisine]]'''
 
|style="padding: 0.3em"| This article is part of the series<br/>'''[[Indian cuisine]]'''

Revision as of 11:23, 25 August 2008

File:Indian Cuisine Title.jpg
This article is part of the series
Indian cuisine
Regional cuisines
North India

PunjabiUttar PradeshiRajasthani
MughlaiBihariBhojpuriKashmirimore..

South India

KeralaTamilAndhra
KarnatakaHyderabadiMangalorean

East India

AssameseBengaliOriya

North-East India

SikkimeseAssameseTripuriNaga

West India

GoanGujaratiMarathi
Malvani & KonkaniParsi

Other

Indian ChineseNepali
Jain (Satvika)Anglo-Indian Sindhi
ChettinadUdupiFast food

Ingredients and types of food

Main dishesDesserts - Bread
DrinksSnacksSpicesCondiments

Preparation and cooking

HandiKarahiTavaUruliOther

See also:

HistoryEtiquette
Indian chefsCookbook: Cuisine of India

edit