Difference between revisions of "Template:Indian cuisine"
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|style="padding: 0.3em"| This article is part of the series<br/>'''[[Indian cuisine]]''' | |style="padding: 0.3em"| This article is part of the series<br/>'''[[Indian cuisine]]''' | ||
Revision as of 11:23, 25 August 2008
| This article is part of the series Indian cuisine |
| Regional cuisines |
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Punjabi – Uttar Pradeshi – Rajasthani |
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Kerala – Tamil – Andhra |
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Goan – Gujarati – Marathi – |
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Indian Chinese – Nepali |
| Ingredients and types of food |
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Main dishes – Desserts - Bread |
| Preparation and cooking |
| See also: |
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History – Etiquette |
| edit |